Products

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Pinotage

Color: Rose gold
Nose: Aromas of raspberry, strawberry, watermelon, cotton candy and citrus
Palate: The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality

Country: South Africa
Region: Franschoek Valley
Grape Variety: Cabernet Sauvignon, Merlot, Shiraz

Color: Intense red
Nose: Aromas of fresh-picked red berries and vanilla
Palate: Medium-bodied with bright acidity and flavours of cherry, liquorice and violets

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Sauvignon Blanc

Color: Translucent with a bright green hue
Nose: The nose is opulent and bursts with a cocktail of fruits, showing aromas of peach, passionfruit, pear, and litchi
Palate: The palate is lively and concentrated with flavours of melon, tropical fruits, gooseberry, and creamy richness from the extended lees contact and lingers with vibrant acidity and minerality

Country: France
Region: Bordeaux
Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Alcohol Percentage: 13%
Rating: 95 Wine Enthusiast | 93 James Suckling Points

Color: Beautiful red with purple hues
Nose: Complex nose blueberry and blackberry fruit intermixed with some liquorice and camphor
Palate: Full-bodied, layered with round tannins that are well-integrated. Stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.

Country: Netherlands
Alcohol Percentage: 42%
Size: 700ml

Nose: Earthy fennel and cut grass, with peppery whiffs of malt and juniper underneath
Taste: Floral as it opens with fresh rose, followed by a hint of red berry sweetness. Coriander gives it a fragrant spice throughout
Finish: Oily juniper and Christmassy clove

Bobby's Schiedam Dry Gin is an interpretation of creator Sebastiaan's grandfather, Bobby's homemade gin. Born in Indonesia, Bobby immigrated to the Netherlands in the 1950's, but longed for a spirit with the taste of home. So, he began infusing Dutch jenever with Indonesian herbs, thus creating his own gin. In 2012, Sebastiaan traveled to Holland to meet master distiller of Herman Jansen. Together, they created today's version of Bobby's recipe using Indonesian botanicals such as lemongrass, cloves, coriander, cubeb pepper and cinnamon.

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: This wine has a great robe and a profound color, an expression of its young age
Nose: It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity
Palate: In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Beautiful dark red robe
Nose: This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla
Palate: In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full-bodied wine yet at the same time very easy to drink

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood