Products

Type of Charcuterie: Ham
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: Rich, earthy taste that lingers on the palate with smoky and peppery notes.

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Country: Georgia
Region: Kakheti
Grape Variety: 100% Saperavi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Dark purple
Nose: The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper
Palate: The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. A warming style from an ancient wine-producing region

Type of Charcuterie: Ham
Country: Australia
Meat: Beef
Portion: 150g

Tasting Notes: Cured in brine and coated with a mix of spices which includes garlic, coriander, black pepper, paprika, cloves and mustard seeds

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Country: Italy
Region: Franciacorta
Grape Variety: 88% Chardonnay, 11% Pinot Nero, 1% Pinot Bianco
Alcohol Percentage: 12.5%

Color: Straw yellow color with greenish highlights
Nose: Ample and enveloping, the aromas range from ripe fruit to fresh flowers, all the way to vanilla and pastry
Palate: In the mouth, it is mineral and sensorily complete, fresh and vibrant, and very consistent from an aromatic perspective. Long, harmonious finish

Country: Italy
Region: Franciacorta
Grape Variety: 62% Chardonnay, 38% Pinot Nero
Alcohol Percentage: 12.5%

Color: Delicate pink with persistent bubbles
Nose: The nose opens with intense white peach notes that mellow into wild strawberries, golden apple, rosehip and a hint of toast
Palate: The wine is dry with well balanced, fresh acidity. An elegant background of blackcurrant and sweet almond flavours lingers on the finish

Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved.

Toasted pistachio pieces are generously loaded into creamy dark Samoan cocoa. Contains Pistachios. May contain milk, hazelnuts, almond, and soy. 

Rich dark chocolate with a generous amount of freeze-dried raspberry pieces with a real flavour pop. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.

Smooth organic dark chocolate paired with crunchy vegan caramel pieces perfectly balanced with a touch of salt. No added dairy, gluten, or soy. Vegan certified through the Vegan Society and Coeliac Society approved.

Delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces. No added soy, gluten or dairy. Vegan certified through the Vegan Society and Coeliac Society approved.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Without water very sweet and malty initially, with vanilla, toffee and banana influences, with water fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits and lemons
Taste: Without water peppery and creamy with defined sweet fruit flavours, ripe bananas, with water chili spice, with tropical fruit flavours. Creamy with a dark chocolate edge
Finish: Wood shavings, quite fresh

A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Pinotage

Color: Rose gold
Nose: Aromas of raspberry, strawberry, watermelon, cotton candy and citrus
Palate: The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality

Country: South Africa
Region: Franschoek Valley
Grape Variety: Cabernet Sauvignon, Merlot, Shiraz

Color: Intense red
Nose: Aromas of fresh-picked red berries and vanilla
Palate: Medium-bodied with bright acidity and flavours of cherry, liquorice and violets

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Sauvignon Blanc

Color: Translucent with a bright green hue
Nose: The nose is opulent and bursts with a cocktail of fruits, showing aromas of peach, passionfruit, pear, and litchi
Palate: The palate is lively and concentrated with flavours of melon, tropical fruits, gooseberry, and creamy richness from the extended lees contact and lingers with vibrant acidity and minerality

Country: France
Region: Bordeaux
Grape Variety: 60% Cabernet Sauvignon, 40% Merlot
Alcohol Percentage: 13.5%
Rating: 94 Decanter | 91-93 Wine Enthusiast | 91-92 James Suckling | 90-92 Robert Parker Points

Color: Deep garnet-purple
Nose: Aromas of crushed blueberries and black plums with hints of cassis, liquorice and violets
Palate: Round and velvety with a juicy and fruity character and an undertone of sweet strawberries. Round and full-bodied. Sweet tannins.

Country: France
Region: Bordeaux
Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Alcohol Percentage: 13%
Rating: 95 Wine Enthusiast | 93 James Suckling Points

Color: Beautiful red with purple hues
Nose: Complex nose blueberry and blackberry fruit intermixed with some liquorice and camphor
Palate: Full-bodied, layered with round tannins that are well-integrated. Stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Light and smooth flavoured blue cheese wrapped in bees wax