Products

Country: Caribbean Islands
Region: Grenada
Alcohol Percentage: 41.7%
Size: 700ml

Nose: Vanilla, raisin, pineapple, honey
Taste: Exotic fruits, spice, nutmeg, cinnamon
Finish: Soft lingering notes of vanilla and nutmeg

Lovingly crafted on the tiny island of Grenada in the West Indies, Six Saints is named after the island’s six saintly parishes. It is column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Floral aromas in a refreshing nose
Taste: Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
Finish: Bright finish, perfect for fruity and citrusy cocktails

Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Country: United States of America
Alcohol Percentage: 40%
Size: 750ml

Nose: Supremely juicy. Authentic orange segment notes through the roof, with an interesting mineral note or two along the way
Taste: Clean in its approach, but rich in fresh fruit flesh and waxy bergamot peels, particularly on the mid-palate
Finish: Lasting clementine sweetness continues

California Citrus Vodka starts with the peels of Valencia, Seville and Bergamot oranges, which are infused in non-GMO neutral grain spirit. The three citrus infusions are distilled separately, before being blended to produce a bright vodka with soft texture and a fresh orange aroma.

Country: Germany
Region: Franken
Grape Variety: 100% Muller Thurgau
Viticulture: Natural Wine | Biodynamic | Organic Farming

Color: Light greenish yellow
Nose: A beautiful florality and sweet, fine lees gently mixed with honeysuckle, cantaloupe and crisp garden-fresh aromatics
Palate: On the palate, the wine has a tart grip, citrus and grapefruit skins, with a peppy acid

Country: Germany
Region: Franken
Grape Variety: 100% Silvaner
Viticulture: Natural Wine | Biodynamic | Organic Farming

Color: Pale yellow
Nose: From the glass emerge notes of elderflower, quince, freshly cut hay and a touch of wet stone in the background
Palate: Light-bodied and mineral, a fresh acidity tickles the tongue. A slight bitterness appears on the surprisingly long finish

Country: France
Region: Northern Rhone
Grape Variety: 100% Viognier

Color: Light straw yellow with golden hues
Nose: Very fragrant and flattering nose with hints of acacia, honey and toast
Palate: Taut, straightforward and mineral on the palate with a long finish

Country: France
Region: Northern Rhone
Grape Variety: 100% Syrah

Color: Ruby red with purple reflections
Nose: Aroma of red fruits (blackcurrant, raspberry, blackberries) and violet, spicy (pepper)
Palate: On the palate, this wine is full-bodied with firm tannins and a rich, complex flavour profile

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).

The Stock Merchant Provisions is a collection of ethical, quality fare for everyday dining. We believe in real food, and we work closely with producers who provide us with superb ingredients.

The food world is buzzing about premium tinned fish – the modern answer to delicious, practical and protein-packed meals that are easy to enjoy anywhere. The Stock Merchant Provisions offers four fine options, sustainably wild-caught in the Atlantic and hand-cured using delicious Portuguese methods.

Our premium tinned seafood is ready to serve as a quick lunch, canapé or dinner. They’re extra-sensational when served with shallots, avocado, herbs and a generous dash of lemon.

- Wild-caught sustainably fished mackerel
- Preserved in certified organic extra virgin olive oil
- Traditional Portuguese preserving method
- Hand filleted and packed
- Sustainable, wild and traceable seafood

We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavor to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavor - it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It's real food.

Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)