Products

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three. Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously Delicious Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

You already know and love Ridiculously Delicious Peanut Butter for its premium natural taste. Now there’s another reason to love this classic comfort food – Ridiculously Delicious' new collection of Cookie Chips, made generously with real roasted peanuts, dark chocolate and the splendorous 100% Australian taste of Ridiculously Delicious Peanut Butter.

You already know and love Ridiculously Delicious Peanut Butter for its premium natural taste. Now there’s another reason to love this classic comfort food – Ridiculously Delicious' new collection of Cookie Chips, made generously with real roasted peanuts, dark chocolate and the splendorous 100% Australian taste of Ridiculously Delicious Peanut Butter.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Country: USA
Region: Oregon, Willamette Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 14.5%
Viticulture: Certified Organic

Color: Ruby red
Nose: A lovely example of Oregon Pinot, this wine delivers strawberry, rhubarb, and baking spice on the nose
Palate: Flavours of spiced cherry and black plum meld with soft, toasty tannins for a smooth, medium-long finish

Country: Austria
Region: Wachau
Grape Variety: 100% Gruner Veltliner

Color: Light yellow-green, silver reflections
Nose: Aromas of white nectarine, green apple, Fuji apple, grapefruit and a hint of ginger tea
Palate: The palate offers wet stones, cracked white pepper, watermelon rind, and polished steel.

Type: Rum
Country: Australia
Alcohol Percentage: 43%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: This Australian rum has been matured for several months in the cellars of Château du Breuil. Then, it aged in an American oak barrel that had previously contained a cognac-based spirit drink.
 
Tasting Notes: Fawn orange reflections. A complex nose of woody and vanilla aromas with notes of cedar, licorice, and caramel. A floral expression and hints of licorice, honey, cocoa, and cinnamon. Full on the palate, good length with silky tannins.

Type: Rum
Country: Carribean
Region: Barbados
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This tropical rum made from molasses and aged in bourbon barrels. Rum is a blend of the contents of two barrels from two wineries - from the island of Fiji and Indonesia. On the island of Fiji, sugar cane is grown, from which sugar is made, and from molasses, in turn, rum is produced. The drink is bottled without cold filtration with a barrel strength of 43%.

Tasting Notes: Brilliant golden amber colour. Light and well-melted woodiness on the nose. Notes of dried banana, black pepper and cinnamon on the palate. Notes of roasted pineapple, ripe fruit and coconut on the finish. 

Type: Rum
Country: United States of America
Region: Belize
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: Aged in American oak barrels that contain cognac, This Belize rum will fully bring you very subtle woody aromatic notes.

Tasting Notes: The bouquet expresses itself on the honey of flowers, the ripe banana and light caramel, depth of delicate candied fruits. The palate, initially light and floral, coats the palate. Then appear notes of cooked banana, citrus fruits and cocoa. The finish is unctuous with flavours of cinnamon and raisins.    

Type: Rum
Country: Caribbean
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: The base spirit is sourced from several Caribbean countries and aged between 3 to 8 years in ex-bourbon, port, and calvados barrels.
 
Tasting Notes: Amber colour. A very rich and not aggressive nose, mixing notes of roasted pineapple, ripe banana, mango, candied fruits, and nuts. On the palate, it's round, smooth and supple. Notes of vanilla and a dash of licorice.  

Type: Rum
Country: Caribbean
Region: Dominican Republic      
Alcohol Percentage: 41%
Size: 700ml
Botanicals: Tobacco
  
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
  
Blend and Maturation: It was aged partly in bourbon casks and partly in port casks. Some of the distillates spent 3 years in barrels, others as much as 8. Finally, in France, the blend of these rums was poured into calvado barrels for the final stage of maturation.
  
Tasting Notes: Coppery with gold reflections. Refreshing aroma. Extremely rich and very balanced in flavour with a lingering finish.    

Type: Rum
Country: Thailand
Alcohol Percentage: 42%
Size: 700ml
Botanicals: Licorice, Sage, Bergamot 

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This rum is aged 5 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels.

Tasting Notes: Old gold colour. Scents of licorice, sage and bergamot. Everything is enhanced by notes of lime zest and pepper. Empyreumatic flavors such as dark chocolate and caramel. The vegetal notes are more discreet. A finish on the delicacy of coconut.

Type: Rum
Country: Caribbean
Region: Trinidad and Tobago      
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: A blend of rum aged between 3 and 5 years in ex-Bourbon barrels for a balanced structure, followed by a period in ex-Madeira barrels, before fining at Château du Breuil in ex-Calvados barrels.
 
Tasting Notes: Brillant amber colour. There are notes of cocoa, clove, and coconut on the nose. The palate is rather short but very supple. Elegant note of candied orange, to give breadth and roundness to the whole. A rather short amplitude, but very flexible.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The sweet taste of a kiwi summer! Pair with: soft white cheeses such as brie and Camembert.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

A real find for the lover of firmer cheeses! Pair with: aged cheddar and gouda.

Country: South Africa
Region: Swartland
Grape Variety: Syrah, Grenache, Mourvedre, Tinta Barocca, Carignan, Cinsault and Alicante Bouschet
Viticulture: Biodynamic | Certified Organic

Color: Deep ruby
Nose: Bright notes of crushed red fruit which evolve into blueberry scents
Palate: The palate entices with the purity of the fruit, its depth and the complexity of perfectly integrated tannins. The finish gives a tannic framework of great refinement

Country: South Africa
Region: Swartland
Grape Variety: Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Semillon Blanc, Palomino, Colombard
Viticulture: Biodynamic | Certified Organic

Color: Pale gold
Nose: Deep and complex aroma of yellow plums, kiwi and mango
Palate: Full flavour with notes of dried yellow fruit, grapefruit, butterscotch, salty and apple. The wine is well-balanced with a fantastic minerality

Country: South Africa
Region: Swartland
Grape Variety: 100% Tinta Barroca
Viticulture: Biodynamic | Certified Organic

Color: Ruby
Nose: Spicy herbal aromatics and dark purple plum
Palate: The spicy, mineral, graphite and earthy characteristics flowing into a river of tannins and textures

Type: Sake
Country: Japan
Region: Nagano
Rice: Hitogokochi
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: With mild ginjo aromas, the sake expresses the nature of Hitogokochi rice, with nuances of spun candy and rice flour, the aromas pillowy and alluring

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: A perfect harmony of fruitiness and umami. Wonderfully soft and luscious on the palate

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Full-flavoured and balanced showcasing the essence of expertly grown, in-house polished Kinmonnishiki rice. Acidity is kept low for a soft and round texture

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Aromas of ripe red apple and steamed rice cake. Round, viscous and full of pleasing rice flavours on the palate, finishing with a touch of spice and citrus peel

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Junmai Daiginjo
Polishing Ratio: 38%
Style: Classic
Tasting Notes: Elegant aromatic characteristic of a premium Ginjo sake, softly transiting to a textured richness across the palate