Products

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Pistachios, Salt

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: 100% Walnut

Country: Italy
Region: Piemonte
Grape Variety: 100% Moscato Bianco di Canelli
Alcohol Percentage: 5.5%
Ratings: 95 Wine Enthusiast Points

Color: Straw yellow
Nose: Notes of lime, peach and orange
Palate: Bright, fresh and sweet with loads of natural acidity which stops it from being cloyingly sweet. Lychee, tropical fruits, red apples and beautiful muscat grapiness make this a perfect Moscato d’Asti for summer

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14.5%
Viticulture: Organic Farming

Color: Ruby red with mellow orange hints
Nose: Deep, long-lasting violet and dog rose hints
Palate: Well-balanced and pleasantly full-bodied. Tannins are robust and soft at the same time

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Deep ruby red
Nose: Intense with a complex bouquet of red and dark fruit
Palate: Dry and refreshing, remarkably powerful. Adequately persistent

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Purple red color of beautiful intensity
Nose: Complex on the nose with notes of ripe red fruit, spices, with a woody finish that gives balance and elegance to the bouquet
Palate: Full, warm, soft and velvety on the palate with a nice acid freshness that supports its structured body

Country: Italy
Region: Piemonte
Grape Variety: 100% Ruche
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Bright and intense ruby red
Nose: Aromatic with notes of iris, camomile, cloves and spices
Palate: Enveloping palate with a prevalence of spicy notes. Ideal when paired with red meat dishes or aged/blue cheeses

Country: Italy
Region: Piemonte
Grape Variety: 100% Timorasso
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Deep straw yellow with golden hints
Nose: Warm and intense with notes of ripe, yellow fruits. Mineral parts are persistent and easy to spot
Palate: Mineral palate with hints of lemon, lime and apple over fresh acidity

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 94 James Suckling Points (2020)

Color: Ruby red
Nose: Mature and refined aromas. The fresh scent of violet is perfectly integrated with notes of jam, plums, blackcurrant and oriental spices
Palate: Solid and well-structured palate with fresh bursts of balsam, medicinal herbs and berries. The aftertaste presents toasted hints before returning to its spicy route

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Ruby red
Nose: The wine's fragrances are a hymn to the Mediterranean scrub and its many aromatic variations: from myrtle to rosemary, and spring flowers to resins
Palate: A creamy and enveloping mouth that is rich yet in the symbiotic balance between its earthy nature and the sea. The finish is spicy and warm, with great persistence

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Vermentino
Alcohol Percentage: 14.5%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2017)

Color: Straw yellow
Nose: Captivating aromas that are rich in fruity notes which smoothly progresses to hints of potherbs, berries and flowers
Palate: Smooth on the palate with considerable complexity, enlivened by a brilliant acidity that gives the wine depth and expression

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 12.5%
Viticulture: Organic Farming

Color: Straw yellow with warm golden highlights
Nose: Aromas of citrus, floral notes of chamomile and fruited notes of white peaches, veined and made precious by refined mineral tones
Palate: Well structured and enveloping over a fresh and long-lasting palate

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Deep straw yellow enlivened by brilliant golden highlights
Nose: Captivating aromas of mediterranean scrub, thistle and medicinal herbs
Palate: Fresh flowers and ripe fruit embrace the palate, combined with a barely perceptible hint of spice and marked mineral tones. Smooth at the start, savoury and almost salty in its reminiscence of the sea, it has acid energy that makes it sharp despite its excellent body

Country: Italy
Region: Tuscany
Grape Variety: 100% Grenache
Viticulture: Biodynamic | Certified Organic

Color: Deep ruby
Nose: A very intense nose with notes of dried prunes, chocolate and leather
Palate: Full-bodied with notes of dried black fruit, cloves and pepper, structural with a rustic tannin on the finish

Country: Portugal
Region: Vinho Verde
Grape Variety: 70% Azal, 30% Arinto
Alcohol Percentage: 11%
Viticulture: Organic Farming | Vegan Friendly

Color: Citrus yellow
Nose: Expressive and vibrant on the nose
Palate: Fresh, light and refreshing wine with fine bubbles, citrusy notes with pleasant minerality

Country: Japan
Alcohol Percentage: 45%
Size: 500ml

Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste

A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.