Products

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 James Suckling Points (2007), 92 James Suckling Points (2013)

Color: Ruby highlights still show on its deep garnet red colour
Nose: Intense, clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms
Palate: The Barolo Riserva is a wine that can offer great emotions. Its sweet, velvety tannins blend nicely on its smooth taste, helping to ensure a very long finish, warm and fascinating

Country: Italy
Region: Piemonte
Grape Variety: 100% Dolcetto
Alcohol Percentage: 13.5%
Viticulture: Certified Organic | Vegan Friendly

Color: Deep ruby-red with violet highlights
Nose: The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary
Palate: The palate is agreeably dry, and its pleasant almondy aftertaste brings out its fullness with soft tannins

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 95 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe (Piedmont grown), Artichoke leaves

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe(Piedmont grown), Artichoke leaves

Country: Chile
Region: Maipo, Colchagua, Cachapoal Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 14%

Color: Deep red with a purple hue
Nose: Aromas reminiscent of black cherries, raspberries, mint and tobacco are complemented with notes of vanilla and mocha from the French oak barrels the wine was aged in
Palate: This Cabernet Sauvignon is lively and fresh, with supple tannins and excellent length

Country: Chile
Region: Casablanca Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 15%

Color: Deep, dense ruby colour
Nose: Intense nose of black cherry, nutmeg, mocha and a hint of fresh mint
Palate: Tannins are elegant but tense, with ample mouthfeel and long finish. Will reward cellaring for a few years before drinking

Country: Chile
Region: Casablanca Valley
Grape Variety: 100% Sauvignon Blanc
Alcohol Percentage: 13.5%

Color: Pale straw with green reflections
Nose: Elegant aromas of citrus fruit, boxwood and a hint of white flowers as well as Casablanca’s signature note of jalapeño
Palate: Dry and crisp, with clean, citrusy flavours and refreshing acidity. Finishes long

Country: Sri Lanka
Alcohol Percentage: 40%
Size: 700ml

Made in Sri Lanka, Ceylon Arrak is made from coconut palm sap that is harvested, distilled and aged in Halmilla, the island’s indigenous wood. Traditionally, the sap is harvested by ‘toddy tappers’, men who climb the palm trees to gather the precious liquid. Ceylon Arrack is made by Rockland Distilleries

Tlc, a pioneering company that has been producing premium quality Arrak since 1924. Serve on ice or in a long drink topped up with Fever Tree Ginger Ale for an authentic Sri Lankan experience.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

Blend and Maturation: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

Tasting Notes: Vibrant medium gold in colour with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavours of rich sultana fruit with hints of crème caramel and buttery oak. At first, a sweet raisin fruit, trailed by dry and tannic flavours from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to the finish of the rum.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve White is a unique blend of aged and unaged pot and column distilled rums. A truly robust and flavorful spirit, this expertly crafted rum fully embraces the DNA of the Chairman’s Reserve collection. Its clean, crisp, mouthfeel and creamy citrus notes make it ideal for mixing, and a favourite amongst bartenders around the world.

Rum Blend: Blend of pot and column still rums.

Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour

Tasting Notes: Clear and white in clarity and colour. Toasted marshmallow, banana bread, and confectioners sugar on the nose. Dry on the palate with notes of lime, coconut, and grilled pineapple which conclude in a lingering finish as is to be expected with such a quality spirit.

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Gold with very fine effervescence
Nose: Delicate aromas of white fruit
Palate: A fresh, fruity Champagne, supported by the roundness of the Meunier and full, voluminous palate.

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Salmon pink with very fine effervescence
Nose: Fruity nose with notes of redcurrant, pomegranate and morello cherry
Palate: A fruity and robust wine, scored by a clay minerality which gives volume on the palate

Type: Sparkling Wine
Country: France
Region: Champagne
Grape Variety: Chardonnay, Pinot Meunier, Pinot Noir

Color: Pale golden robe with fine and generous bubbles
Nose: Aromas of citrus fruits on the nose
Palate: Beautiful balance and freshness on the palate, perfect as an aperitif

Color: Pale gold with very fine effervescence
Nose: On the nose, the Pinot Noir shows its power with beautiful aromas of stewed fruits that brings the right smoothness to the wine
Palate: Rich, broad and expressive, with good structure, elegance, aromas of candied fruits and mineral notes from the Chardonnay

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: France
Region: Champagne, Sillery
Grape Variety: 35% Pinot Noir, 55% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Bright pink hues with fine and delicate bubbles
Nose: Fruity aromas of red cherries
Palate: Fruity and dry with delicate flavors of strawberries in a balanced finish

Country: France
Region: Champagne
Grape Variety: 100% Chardonnay
Viticulture: HVE Level 3

Color: Pale yellow with green reflections; consistent fine bubbles
Nose: Very pleasant, with delicate aromas of dried lime that mingle with mineral notes
Palate: After a forthright, pure and dry first impression in the mouth, we discover a round and supple wine

Country: France
Region: Champagne
Grape Variety: Pinot Meunier, Pinot Noir, Chardonnay
Viticulture: HVE Level 3

Color: Extremely bright, light yellow
Nose: The bouquet offers aromas of white-fleshed fruit and honey, followed by notes of ripeness and apricot
Palate: The supple, creamy mouthfeel is pleasantly dense

Country: France
Region: Champagne
Grape Variety: Chardonnay, Pinot Noir
Viticulture: HVE Level 3

Color: Light straw with green reflections
Nose: Has great finesse, with aromas of lime mixed with fine floral notes like honeysuckle and white fruits like pear juice and white peach
Palate: Fresh and soft. Smoke and vanilla notes show a racy maturity in the 2011 vintage, balanced by a vivacity to the palate from the effervescence

Country: France
Region: Champagne
Grape Variety: 100% Pinot Noir
Viticulture: HVE Level 3

Color: Medium deep gold with fine young bubbles
Nose: Rather elegant nose with discreet fruit, citrus, peach and some chalky notes, more on the Chardonnay side
Palate: Medium-bodied palate, bone dry with a fresh acidity underneath, a slight citrusy bitterness/fine extract, youthful fruit with a creamy and rather long finish

Country: France
Region: Bordeaux, Montagne St Emilion
Grape Variety: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc
Alcohol Percentage: 14.5%
Viticulture: Organic Farming (Zero Sulphites)
Rating: 90 Decanter Points (2015)

Color: Deep ruby with purple reflections
Nose: The red and black fruits are very present with notes of wood and vanilla due to aging more or less long in barrels
Palate: Powerful yet round, this wine has a seductive and full-bodied bouquet. Fruit forward with plenty of fresh crunchy red fruit notes (without the funky palate of a natural wine).

Country: France
Region: Bordeaux
Grape Variety: 89% Merlot, 11% Cabernet Franc
Alcohol Percentage: 14%
Rating: 93 Robert Parker | 93 Decanter | 91 Wine Spectator Points

Color: Gorgeous red
Nose: Attractive bouquet with well-defined notes of black cherries and undergrowth scents
Palate: Medium-bodied with fine tannins threaded through layers of crisp, slightly toasty fruit and a dash of spice towards its focused finish

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation:  It is aged in oak casks for at least 15 years before blending and bottling.
 
Tasting Notes: Amber colour. Notes of fresh apple, caramel, and nuts on the nose. Fresh apple flavors with caramel, bakery, and nutty characteristics on the palate. Rich with a great depth on the finish. sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This brandy aged for 8 years in oak casks.
 
Tasting Notes: Amber colour. Nose of candied apple, then vanilla, nut, and honey. Mild, well-rounded and well-balanced with hints of baked apple and woody. It has a long finish that tends towards fresh nuts.    

Type: Brandy
Country: France
Region: Normandy
Alcohol Percentage: 16%
Size: 700ml

Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: This brandy is made from a blend of Calvados, apple juice, and vanilla.

Tasting Notes: Golden colour. Aroma of vanilla, apples, and toasted oak.  On the palate, it combines the richness of Calvados with sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Type: Liquor  
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This VSOP is 100% naturally fermented and has been matured for a minimum of 4 years in French oak casks. 
 
Tasting Notes: Light Amber colour. Fruity and complex aromas with hints of ripe apple, fresh almond, orange peel-lime, and quince. Mild and well-rounded on the palate with notes of ripe fruits and quince. A long finish and a light bitterness of almond.