Products

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs by Pialligo Estate Smoke House.

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste

The award-winning Olsson’s Sea Salt Flakes are now available in this beautiful 250gm stoneware jar. This will make an excellent addition to any kitchen bench, family table or as a salt cellar in cafés, restaurants and the home.

Olsson's natural sea salt crystals are made by the action of sun and wind on sea salt from the Great Australian Bight. There are no chemical processes involved in the manufacture of the sea salt which is why we can guarantee it is perfectly natural and pure.

Olsson’s Medium Sea Salt Crystals are perfect for use in the kitchen and on the dining room table.

Country: Italy
Region: Tuscany, Bolgheri
Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese
Alcohol Percentage: 13.5%

Color: Bright ruby red
Nose: Intense scents of red berries and rose petals
Palate: Full-bodied and enveloping on the palate, characterised by dense tannins and a vibrant acidity which makes this a highly pleasant and enjoyable wine

Country: Italy
Region: Emilia Romagna
Grape Variety: Barbera, Negretto, Sangiovese and a small percentage of international varieties
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Ruby red
Nose: Fruity nose of black currant and small red berries
Palate: Fascinating combination of bright fruit, great acidity and an earthy, savoury character

Country: Italy
Region: Emilia Romagna
Grape Variety: 100% Pignoletto
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Deep straw yellow
Nose: Broad and fresh, notes of tropical fruit meet hints of citrus zest and white flowers
Palate: Balanced, fruity, slightly mineral and persistent on the palate

Type: Orange Wine
Country: Italy
Region: Emilia Romagna
Grape Variety: Pignoletto, Alionza, Albana, Malvasia
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Amber orange
Nose: Earthy nose with notes of thyme and oregano
Palate: Complex but well-balanced and juicy like a cider

Country: Italy
Region: Emilia Romagna
Grape Variety: 100% Pignoletto
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Intense amber yellow
Nose: Aromas of citrus fruits and baked pastries
Palate: Savoury and crunchy on the palate, yet fresh in character

Austrian reserve wine glass designed by the official Osterreich Wein Marketing GmbH (Austrian Wine Marketing Board). Elegant design, outstanding sensory characteristics, highly robust, suitable for use with dishwashers. Its large capacity makes this glass ideal for Grobe Reserve wines produced from Blaufrankisch, Zweigelt, Cabernet Sauvignon, Merlot or Syrah, or full-bodied cuvée blends of these varieties. The bouquet of these wines, which are often matured in barriques, develops to perfection in this type of glass.

Austrian red wine glass designed by the official Osterreich Wein Marketing GmbH (Austrian Wine Marketing Board). Elegant design, outstanding sensory characteristics, highly robust, suitable for use with dishwashers. Ideal for light-bodied, refreshing wines and dessert wines.

Austrian sparkling wine glass designed by the official Osterreich Wein Marketing GmbH (Austrian Wine Marketing Board). Elegant design, outstanding sensory characteristics, highly robust, suitable for use  dishwashers. Ideal for light-bodied, refreshing wines and dessert wines.

Country: Argentina
Region: Mendoza
Grape Variety: 100% Cabernet Sauvignon

Color: Bright cherry red
Nose: Spicy aromas of black pepper and olives
Palate: Dark chocolate and coffee grains from its ageing in new French and American oak barrels

Country: Argentina
Region: Mendoza
Grape Variety: 100% Petit Verdot

Color: Dense opaque purple red
Nose: Aromas of black plums, cherry marmalade, dark chocolate, tobacco, spices and smoky hints
Palate: Notes of blackberry and pepper over an earthy palate

Country: New Zealand
Region: Marlborough
Grape Variety: 100% Pinot Noir

Color: Light garnet red
Nose: Luscious strawberry aromas with elegant cedar notes leap from the glass
Palate: Flavours of ripe red plum and plush cherries, supported by sinuous savoury hints of mushroom. Notes of cedar come through in the palate as a wonderful background hint

Country: New Zealand
Region: Marlborough
Grape Variety: 100% Sauvignon Blanc

Color: Pale yellow with a hint of green
Nose: Lime zest, red grapefruit, stone fruit open up to bolder tomato skin notes over time
Palate: Bold intensity of ripe melon and lime zest build across the palate, offset by vibrant green apple acidity. Crisp and full-bodied with exceptional depth, this wine showcases outstanding minerality and length

A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour. Serve on toast, drizzled over our ice cream, in donuts, anywhere your imagination takes you.. or straight off the spoon.

Grab that spoon and dive in, we won’t judge.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Wider than linguine, the name of this shape comes from its resemblance to the strips used for the hems of clothes. Fettucce are ideal with meat-based sauces, or with shellfish.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the "Libro de arte coquinaria" (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).

Country: France
Region: Pauillac
Grape Variety: Cabernet Sauvignon, Merlot and Cabernet Franc
Alcohol Percentage: 14%

Color: Deep garnet
Nose: Red fruits, tobacco, cedar, and peppery spice show in the nose.
Palate: On the palate, the wine is soft, forward, and fresh, with a sweetness to the fruits, and a delicacy, as well as freshness to the fruit.

Type: Sweet
Country: France
Region: Alsace
Grape Variety: 100% Gewurztraminer
Viticulture: Biodynamic | Certified Organic

Color: Intense, yellow with light golden reflections
Nose: On the nose, it is a real aromatic delight - rich and exuberant, which characterizes this Gewurztraminer. The bouquet is powerful and complex. It's an explosion of exotic fruits (lychee, passion fruit, pineapple, mangoes, etc.), flowers (roses in particular), citrus fruits (orange peels) and spices. Aromas of honey and ripe fruit also contribute to giving the nose an impression of incomparable richness
Palate: Full-bodied sweet wine, well structured with fullness and creaminess

Country: France
Region: Alsace
Grape Variety: 100% Gewurztraminer
Viticulture: Biodynamic | Certified Organic

Color: Golden yellow
Nose: The bouquet combines exotic fruits, citrus fruits, jasmine, mint, ginger, white pepper and cloves
Palate: On the palate, the generous flesh and crystalline acidity respond harmoniously. The finish is airy and salivating

Type: Orange Wine
Country: France
Region: Alsace
Grape Variety: Pinot Blanc, Pinot Gris
Viticulture: Biodynamic | Certified Organic

Color: Bright orange
Nose: Aromas of apple, pear, dried orange, flowers, honey, and dried fruit
Palate: Thirst-quenching and long in the mouth