Products

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Sardines (72%), olive oil (21%), cucumber, chili (3%) carrot, salt, cloves, black pepper, and laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel Fillets (72%), olive oil (27%), salt.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Mackerel Ingredients: Mackerel fillets (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel (72%), olive oil (27%), salt.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper and laurel.

Country: Indonesia
Alcohol Percentage: 40%
Size: 700ml

Nose: Spiced pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger
Finish: Dry Spiced rum. Coffee & cacao.A lasting lick of ginger, sugarcane and nutmeg

The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavorful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia’s ‘Spice Islands’ changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.

Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all-natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

The only rum inspired by the ‘Spice Islands’ of Indonesia. Perfect in long drinks, cocktails, punches and parties.

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights

Most people think plant milk tastes “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.

We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.

PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.

Perfectly Balanced
Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through

Plant-Based
100% plant-based, no saturated fats, lactose-free, less sugar

Barista-grade
Froths to create the silkiest, densest microfoam for latte art

Sustainable Option
70% less emissions, 95% less water, and 80% less land use than dairy milk

Only Real Ingredients
Roasted Australian oats, no added flavours, gums, or emulsifiers

Nutrigrade: B
Sugar per 100g: 2.8g

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml

Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes
Taste: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper
Finish: Toffee, brine and lemon

The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness - which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you've already been introduced).

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity
Taste: Salted caramel cookies, green apple sharpness, sea salt and straw
Finish: Chocolate with red chilli. A hint of spiced rum warmth

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Starting with Tuscan juniper berries, we searched near and far for the finest botanicals to give 1829 its balance between bright citrus characters and savoury spice. At 42%, 1829 makes a truly indulgent gin and tonic as well as a classic martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Cardamom, Coriander, Angelica, Aniseed, Licorice, WA Citrus, Lemon Myrtle

Serve With: Capi Tonic and a sprig of rosemary

Country: Australia
Alcohol Percentage: 50%
Size: 700ml

This herbal and earthy gin pays tribute to the six seasons of the Noongar people indigenous to the Swan Valley. A savoury, high ABV gin for special occasions that makes a unique and complex martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Coriander, Angelica, Bush Mint, Sea Parsley, Juniper Myrtle, Lemon Myrtle, Thryptomene, Desert Lime

Serve With: Capi Dry Tonic and a slice of pink grapefruit

A collaboration with Australia’s oldest family-owned sea salt maker, Olsson’s Salt, and Four Pillars Gin. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs by Pialligo Estate Smoke House.