Products

Country: Italy
Region: Alto Adige
Grape Variety: 100% Pinot Noir
Viticulture: Biodynamic | Certified Organic

Color: Bright ruby red
Nose: The nose evokes ripe red and black fruits: sweet berry and cherry fruits
Palate: Full of ripe red cherries and spice, the merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine

Country: Italy
Region: Alto Adige
Grape Variety: Lagrein, Merlot, Cabernet Sauvignon
Viticulture: Biodynamic | Certified Organic

Color: Concentrated bright ruby
Nose: A rich, seductive nose of berry fruits and spices
Palate: Remarkably succulent, well-structured palate of white and black pepper, dark chocolate, liquorice and damson with silky-textured tannins

Country: Italy
Region: Alto Adige
Grape Variety: Pinot Blanc, Chardonnay, Sauvignon Blanc
Viticulture: Biodynamic | Certified Organic

Color: Full, deep yellow with greenish reflections
Nose: The aroma is fresh, reminiscent of apple, and apricot with a hint of sage
Palate: Full and elegant, extremely mellow and long

Country: Italy
Region: Alto Adige
Grape Variety: 100% Sauvignon Blanc
Viticulture: Biodynamic | Certified Organic
Rating: 90 Robert Parker Points

Color: Scintillating golden yellow
Nose: Intense aromas reminiscent of tropical fruits, mango, papaya and passion fruit
Palate: Full-bodied only on the middle-palate, otherwise mineral-like reminiscent of wet stones with juicy acidity finishing long with flinty notes

Country: Argentina
Region: Mendoza
Grape Variety: 100% Malbec
Alcohol Percentage: 14%
Viticulture: Certified Organic | Vegan Friendly

Color: Dark red
Nose: Aromas of blackberry and spice, with floral notes
Palate: Rich and bold with notes of red and black fruits. These are complemented by the addition of the other varieties, which add elegance and floral aromas resulting in a sophisticated wine, more reminiscent of the Old World style

Country: Argentina
Region: Mendoza
Grape Variety: 100% Malbec
Alcohol Percentage: 14%
Viticulture: Certified Organic | Vegan Friendly

Color: Dark red
Nose: Medicinal and ripe on the nose, deep and inviting
Palate: Silky texture with a racy flash of acidity on the finish. Excellent plum fruit, herbal hints and wonderful structure with fig flavours on the long finish

Country: Argentina
Region: Mendoza
Grape Variety: 100% Torrontes
Alcohol Percentage: 13%
Viticulture: Certified Organic | Vegan Friendly

Color: Light yellow
Nose: Explosive floral aromas
Palate: Citrus fruit flavours and a crisp, clean finish

Country: Austria
Region: Carnuntum
Grape Variety: 100% Pinot Noir

Color: Bright red colour
Nose: Intense aromas of red berries, dog-rose and aromatic spices
Palate: Satiny in texture, soft but very fresh with a crystalline acidity

Country: Austria
Region: Carnuntum
Grape Variety: 100% Zweigelt

Color: Dark ruby garnet
Nose: Seductive aromas of cherries and dark berries
Palate: Soft and luxuriant on the palate, with a whiff of chocolate and a long finish

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou's tent. We're so much richer for having them.

Each morning as we set out for cacao sourcing, the aroma of Ca Phe Sua fills the streets of Vietnam. Capturing the essence of this iconic beverage and its role in fostering connection, our chocolate bar is a tribute. Experience the seamless blend of organic Vietnamese Robusta and single-origin dark chocolate, offering a velvety creaminess juxtaposed with the profound intensity of Vietnam's premier coffee and cacao.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou's tent. We're so much richer for having them.

Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. Crispy flakes of popped rice in a 53% creamy coconut milk chocolate.

Marou Chocolate bars are made from cacao beans selected bag by bag from 6 provinces in Vietnam. The unique taste of Marou Chocolate comes from the quality of the cacao beans we source with the utmost care. Each origin has its own taste characteristic, and we are proud to bring you all the subtle accents of each terroir in Marou Chocolate's range of Single Origin Vietnam chocolates.

This chocolate set consists of:
- Marou Tien Giang 70% Single Origin Chocolate
- Marou Dak Lak 70% Single Origin Chocolate
- Marou Dong Nai 72% Single Origin Chocolate
- Marou Lam Dong 74% Single Origin Chocolate
- Marou Ba Ria 76% Single Origin Chocolate
- Marou Ben Tre 78% Single Origin Chocolate

Celebrate the holidays with the Lunar New Year Gift Set, a decadent assortment of Single Origin Vietnam Chocolates crafted to delight every palate. It is perfect for sharing at holiday parties, giving it as a thoughtful gift, or simply a treat for yourself!

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavours of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou's tent. We're so much richer for having them.

Earnestly deserving the title of "World's Most Authentic Vietnamese White Chocolate," our creation is made with the rarest premium vanilla from Ba Ria province and cocoa butter from six distinct regions in Vietnam. The result is delightfully satisfying: a blend of sweetness, a rich and velvety texture, all wrapped in a captivating vanilla aroma.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.

Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Mazuelo, Garnacha, Maturana
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Spectator Points

Color: Clear, deep ruby color with violet rims
Nose: Spicy berry and creamy oak aromas are thorough and pleasing from the start
Palate: On the palate, this is lively, full and fresh, with a hint of choppiness. Berry, plum and lavender flavors finish with good density, balance and residual flavors of raisin and plum

Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Mazuelo, Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly

Color: Red ruby color
Nose: Concentrated aromas of black fruit intertwine to perfection with the hints of spice, resulting from the prolonged ageing
Palate: A complex and sophisticated palate with subtle balsamic notes that add freshness and balance. Full-bodied, with highly polished tannins and a long finish. Elegant, opulent and with great ageing potential.

Country: Spain
Region: Rioja
Grape Variety: 80% Tempranillo, 15% Mazuelo, 5% Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 90 Wine Spectator Points

Color: Red ruby color
Nose: Hint of a fresh and vibrant character and a touch of sweet spiciness
Palate: The wine has a good structure. It is complex, silky and balsamic. Sweet and elegant tannins, that have been polished during the ageing in American, French and Russian oak

Country: Spain
Region: Rioja
Grape Variety: 80% Tempranillo, 15% Mazuelo, 5% Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Enthusiast Points

Color: Red ruby color
Nose: Hint of a fresh and vibrant character and a touch of sweet spiciness
Palate: The wine has a good structure. It is complex, silky and balsamic. Sweet and elegant tannins, that have been polished during the ageing in American, French and Russian oak

Country: Spain
Region: Rioja
Grape Variety: 86% Tempranillo, 10% Mazuelo, 4% Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly

Color: Clear, deep ruby color with violet rims
Nose: Clean, fresh and pronounced on the nose, with complex aromas and eucalyptus notes. Elegant fragrance of black fruit and fresh herbal hints of mint and balsamic
Palate: On the palate, very well integrated acidity and fine tannins from the two years in new Caucasian oak barrels. Sophisticated range of ripe fruit flavours of nice intensity and a long finish, with good potential for ageing

Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%

Designation: Junmai Ginjo
Polishing Ratio: 50%
Tasting Notes: Light and subtly sweet yet with a mineral backbone that adds complexity and sharpness to the palate

Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%

Designation: Junmai
Polishing Ratio: 60%
Tasting Notes: With a name that signifies “Depth”, this sake is made through an adaptation of the Solera system which expresses a sheer depth of flavour developed through ageing and mixing of vintages. Expressive umami that enhances the food pairing experience

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml
    
Nose: Complex, fine and complete. Persistent woody notes. Dry woody tones provide a rich, intense aroma. Rich flavour of toasted dry fruits and caramel.
Palate: Very pleasant on the palate. A smooth texture and a complex, persistent evolution, with notes of oak. 
Finish: Smooth, inviting sensation of cacao. Cognac-like finish.
 
Superbly blended in the grand Cuban tradition, Matusalem Gran Reserva is exotic, sensual, complex and sophisticated, with just a hint of smoky smoothness. The key to this rum’s complexity is the Solera ageing process, where various mature fine rums are carefully blended. The main blender rum is approximately 15 years old and is complemented by other specially selected oak cask-aged rums.

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml

Nose: Notes of vanilla, wood and delicate fruits
Palate: Vanilla, butter, berries and liquorice
Finish: A buttery finish with hints of toasted bread and red fruits in harmony with wine tannin' remnants

 
Inspired by Provence roses, Insolito (directly translated to 'unusual') is Ron Matuslem's classic rum with a beautiful twist. Each batch is made from hand-selected rums and aged for three years in Tempranillo wine cask barrels. It is then married with the Solera Blender used in Matusalem's iconic Gran Reserva 15 to create a sublime rusty pink rum. If you are a rum connoisseur, you will appreciate this unusual yet refined blend. 

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Fine and subtle. White-fleshed fruits (peach)
Taste: Round and supple
Finish: Long and fruity

For their Merlet VSOP cognac, Gilles Merlet and sons selected and blended eauxde-vies over 4-years-old from various regions in the Cognac appellation, in order to ensure its consistent quality.

The Ugni Blanc, the largest proportion of grape used in the blend, brings intense, subtle notes of fruit, such as peaches. The Merlet distillery’s VSOP is also characterised by its round and supple mouthfeel. A delicious cognac for tasting on its own or in a cocktail.