Products

Fine Bourbon and Scotch deserve better than hazy homemade ice. Pour spirits straight over our frozen Glacier Rock stainless steel cubes to keep liquor stone-cold sans dilution.

- Includes 4 Freezable Cubes And 1 Storage Pouch.
- Stainless Steel Construction
- Keeps Drinks Colder and Less Diluted than Traditional Ice Cubes
- For Best Results; Freeze 4 Hours Before Use

Pour neat drinks directly over our state-of-the-art Glacier Rock soapstone cubes to keep libations ice cold and uncut. Soapstone will neither scratch glassware nor affect the taste of your best liquors, letting you savour full-flavour spirits down to the bottom of the glass.

Create cocktails and other refreshments with this rounded gunmetal black double jigger, a throwback to post-Prohibition that sets an unparalleled standard for bar carts and bartenders alike. A slender hourglass frame makes mixing spirits a breeze, while inner rings mark the perfect pour.

Capacity: Up to 2 oz
Material: Stainless steel
Finish: Polished gunmetal black plating
Design: Bell-shaped
Care: Hand wash only

Striking in gunmetal black, our professional Japanese-style double jigger is cast in smooth stainless steel. With a band that separates its one- and two-ounce sections, the interior of each side is scored with pinpoint mixology measurements (1.5, 0.75, and 0.5 ounces).

Cast in lustrous stainless steel with a band to separate its one- and two-ounce sections, the interior of each side of our professional Japanese-style double jigger is scored with pinpoint mixology measurements (1.5, 0.75 and 0.5 ounces).

Country: Germany
Region: Ahr Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Bright ruby red
Nose: Floral aroma with slight roast notes
Palate: The stony soil creates a mineral wine with a smoky aroma of red fruits like blackberry, red current and dark cherry. Good length on the finish with elegant and smooth tannins

Country: Germany
Region: Ahr Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Dark ruby
Nose: Characterful wine with a lively play of aromas of floral, herbal and fruity notes
Palate: Notes of cherries and red berries over subtle hints of herbal and chocolate notes. Complex and multi-layered wine, whose good acidity and tannin structure creates a lot of excitement on the palate

Country: Germany
Region: Ahr Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Bright ruby red
Nose: Notes of violets, strawberries, ripe forest berries and a touch of caramel
Palate: Structured and balanced acidity and tannins on a smooth body. Elegant finish

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 15%

Color: Deep ruby red
Nose: Aromas of black currant, plum and violet
Palate: A plush palate of dark fruits such as blackcurrant and blueberry, soft tannins and good length of flavour

Country: Australia
Region: Barossa
Grape Variety: 100% Shiraz
Alcohol Percentage: 15%

Color: Deep ruby red
Nose: Aromas of red fruits, sweet spice and cedar
Palate: A dense and ripe palate of berry fruits, plum, chocolate accompanied by soft tannin and length of flavour

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 14.5%

Color: Deep ruby red
Nose: This Cabernet Sauvignon offers dark fruits, liquorice and cassis notes with hints of spice and cedary oak on the nose
Palate: The palate is rich with good structure and fine tannins to give length and power while finishing soft and full of flavour

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%

Color: Deep ruby red
Nose: This Shiraz offers rich, concentrated red and blue fruits, dark chocolate and mocha notes with hints of spice and cedary oak
Palate: Generous berry fruit flavours, good structure, a rounded mouthfeel and great length of flavour

Country: Austria
Region: Steiermark
Grape Variety: Chardonnay, Sauvignon Blanc
Viticulture: Natural Wine | Biodynamic | Certified Organic
Rating: 93 Robert Parker Points

Color: Light gold
Nose: Aromas of white fruits and citrus
Palate: A complex and layered flavour profile that captivates the palate. Harmonious balance of fruit, mineral, and herbal notes with delicate flavours of ripe stone fruits, citrus zest, wild herbs, and a distinct mineral character. Textured and multidimensional, with a vibrant acidity that brings freshness and energy to the wine

Country: Austria
Region: Steiermark
Grape Variety: Sauvignon Blanc, Chardonnay
Viticulture: Natural Wine | Biodynamic | Certified Organic
Rating: 93 Robert Parker Points

Color: Light gold
Nose: Aromas of flint on the nose, a touch of fruit reminiscent of peach and smoky nuances
Palate: On the palate it is profiled, reaffirming its mineral character but revealing notes of grapefruit and sweet melon with a saline aftertaste

Country: Austria
Region: Steiermark
Grape Variety: Sauvignon Blanc, Chardonnay
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Light gold
Nose: Intense aromas with notes of gooseberry, apricot, orange peel, yellow apple, wet stones, silicon and white flowers
Palate: Dense and full-bodied. A wine that is ripe, powerful and reminiscent of Savignin from the Jura

Type: Orange Wine
Country: Austria
Region: Steiermark
Grape Variety: 100% Sauvignon Blanc
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Golden orange
Nose: Notes of manuka honey, green and yellow apples
Palate: Bright and well-balanced, with mouthwatering acidity. Medium-bodied and dry

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: The fruity nose starts with notes of bananas and black cherry, followed by aromas of cinnamon, nutmeg, and citruses.
Taste: A bitter intro evolves into a rich roasted palate with notes of stone fruit, toasted pecan, milk chocolate and just a hint of salt.
Finish: Bold and dry finish.

There's a street in Oregon where distilleries grow, and it's aptly named Distillery Row. Among them, there's Westward Distillery founded by one Christian Krogstad, an expert in craft beverages (from beer to wine to Whiskey). His magic shop is situated in a warehouse near the source of clean and crisp water from the Bull Run Watershed. He started making Whiskies in 2004 and since then, he created an imaginative new kind of Whiskey: still hooked to tradition, but with a modern twist, capturing the terroir of the NW. Westward American Single Malt Oregon Stout Whiskey is both mouthful and mouthwatering. It starts the same way as the classic Single Malt, but with a very tasty difference.

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml
 
Nose: Roasted grain and fruity aromas are followed by a hint of vanilla, and baking spice.
Taste: Notes of stone fruit, toasted pecan, milk chocolate.
Finish: Bold and dry finish with wine oak with fine chocolate.
 
Maturation: The cask-finished process begins with the original Westward American Single Malt, which is then aged for up to five years in new, lightly charred American oak barrels. The whiskey is then finished for up to 12 months in French Oak wine casks sourced from a select group of award-winning wineries in the region, allowing the bold and robust notes of the original whiskey to blend harmoniously with the unique flavours of the Pinot Noir cask.

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Herbal aromas are followed by a hint of cinnamon, lemon curd, oak, and butterscotch.
Taste: The herbal nose is translated to the palate and accompanied by notes of butterscotch, orange peel, baking spice, orchard fruit, and oak.
Finish: Long herbal finish with a touch of orange peel, cocoa, and lemon.

Westward Whiskey was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology—America’s oldest brewing academy. Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills and aged in lightly-charred new American Oak. It’s a Single Malt fermented like an Ale and aged like a Bourbon.

Country: USA
Alcohol Percentage: 41%
Size: 750ml

With enough awards to compete with even the most highly decorated Olympians, Wheatley Vodka is truly an outstanding vodka. Using a one of a kind micro-still, Wheatley is distilled a total of 10 times and triple filtered to create an ultra-smooth vodka that will never disappoint. Now at the end of his quest to create the ideal small-batch vodka, Master Distiller Harlen Wheatley is proud to share that "this is how vodka is supposed to taste." With its crisp, clean taste and soft vanilla finish, whether you sip it over ice or mix it into your favourite cocktail, Wheatley Vodka will take your drink to the next level.

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Chardonnay
Alcohol Percentage: 13%
Viticulture: Natural Wine | Vegan Friendly

Color: Pale yellow
Nose: Vibrant nose with citrus, apple and biscuit notes complemented by subtle cashew and grilled nuts
Palate: A creamy palate showing good length and lovely line with crisp acidity. A great expression of modern Yarra Valley Chardonnay that tows the line between linear and lithe

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13%
Viticulture: Natural Wine | Vegan Friendly

Color: Light red
Nose: Elegant and seductively smooth on the nose
Palate: A fresh drink now natural Pinot Noir that is all about the purity of fruit. Notes of varietal cherry and savoury notes on the palate followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Vegan Friendly

Color: Dark red
Nose: Brilliant aromas of vibrant berry and plum on the nose over perfumes of rose petals and cranberries
Palate: This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue

Aged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.

Balanced with our black cherry vinegar in the agrodolce (sweet and sour) style, each 200 ml bottle has been made with over a kilogram of fresh cherries.

This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.

Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.

Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.

We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.

Our recommendation:
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of our organic apple cider vinegar.

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity!

Our recommendations:
Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.

We press fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Our recommendations:
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

A local Huon Valley collaboration, this vinegar is the first of our botanical vinegars to be released.

Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pastuerisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon.

Our Recommendation:
This intensely flavoured “chef’s vinegar” is ideal for basting white meat and fish during roasting or barbecuing. It is excellent for adding complexity to dressings and sauces. Use sparingly.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.

The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Our recommendations:
This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry.