Products

Country: France
Alcohol Percentage: 41.7%
Size: 750ml
 
Nose: Red fruits, fresh Citadelle signature with a gourmet approach that opens to pastry notes
Taste: Complex, fresh, perfect balance of sweetness and tang. Red berries are associated with the subtility of the Rhubarb for a fresh take on fruit
Finish: Beautiful length with a tangy side
 
Flavourful, crystal-clear and fresh, Citadelle Rouge is Citadelle's newest gin creation. Deliciously infused with fresh cranberry, raspberry, blueberry, blackcurrant, and rhubarb, it will take you down memory lane. Experience the true essence of natural taste and indulge in pure sensory delight.    

Country: Haiti
Alcohol Percentage: 54.3%
Size: 700ml

Nose: Wet grass, iced buns, ripe mango and a hint of peppercorn
Taste: Bitter herbs balanced by milk chocolate, with continued grassy notes
Finish: Very slightly oak-y. Brown sugar and nutmeg

Clairin Sajous is an intriguing style of rhum agricole from Haiti - they press the sugar cane, and then reduce the juice over fires fuelled by the remains of the sugar cane! It's then fermented using wild yeasts and double distilled before being bottled at full-strength.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy
Taste: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya
Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak

A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang
Taste: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery
Finish: Very spicy, big and rich

Compass Box's delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever. It's a blended malt made from Highland malt whiskies, aged in specially made casks with new French oak heads.

In April 2015, it was named Best Blended Malt Scotch at the San Francisco World Spirits Competition.

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: A green forest-like freshness is the main character on the nose, with well-integrated notes of spice box
Taste: Light in the mouth, this añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee
Finish: Subtle and focused finish

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila
Taste: The palate has an iodine mineral tone and a creamy texture that fills the mouth
Finish: Invigorating and spicy finish

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas
Taste: Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours
Finish: Light oak with complexity of lingering flavours

Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation
Taste: Soft and round yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Aromas of dried plums, oak and a delicate spiciness
Taste: Complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla
Finish: Harmonious and slightly dry finish

Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Aromas of orange peel, toffee and licorice
Taste: Smooth on the palate, and follows on with notes of toffee fudge
Finish: Seductive, long-lasting finish

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and liquorice, it is smooth on the palate and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Country: France
Alcohol Percentage: 45%
Size: 500ml

Absinthe François Guy is made in accordance with the same recipe that led to Pontarlier’s fame and reputation until 1914. It showcases green anise and Pontarlier wormwood to their very best, at a strength that enables enthusiasts to appreciate its full value.

Country: France
Alcohol Percentage: 45%
Size: 500ml

The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received a gold metal at the Concours Général Agricole (CGA) 2017 in Paris.

Country: France
Alcohol Percentage: 45%
Size: 500ml

Invented by George Guy in 1921, with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without using the Absinthe plant. The sophistication that comes from the distillation of green aniseed in hundred-year-old tradition.

Country: Barbados
Alcohol Percentage: 43%
Size: 700ml

Doorly's Rum is made at the Foursquare distillery in Barbados. The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.

Country: Ireland
Alcohol Percentage: 43%
Size: 700ml

Nose: Opening aromas of citrus, juniper and cardamom
Taste: Bold and bright with a slight spicy freshness
Finish: Elegant yet presistent finish

Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

The "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak
Taste: The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa
Finish: The finish is dry and lingering

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Country: Indonesia
Alcohol Percentage: 41.8%
Size: 700ml

East Indies Archipelago Dry Gin has a classic juniper-forward flavour instantly recognisable to any gin lover, but the stars of the show are the signature Indonesian botanicals of Kecombrang (Torch Ginger Flower) and Andaliman (Bataknese Pepper) which give this gin a uniquely Indonesian flavour. Smooth, refreshing and deep in flavour thanks to its authentic distillation method, this gin is great in a classic gin and tonic with a Kecombrang petal garnish, and also mixes extraordinarily well with classic gin cocktails such as Negronis and Martinis.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit.

Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.

Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full-bodied with rich flavours of fruits and spices. The finish is delightful, elegant and dry.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Baked lemon bars
Taste: Lemony with juniper and coriander sailing underneath
Finish: Clean and fresh as a summer breeze

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Fresh and warm with an earthy, nuttiness.
Taste: Silky smooth vodka with a touch of sweetness on the palate
Finish: Little peppery note at the back offering a lovely length and buttery mouth feel

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

Country: El Salvador
Alcohol Percentage: 44%
Size: 700ml

Nose: Gorgeous note of liquorice, brown sugar, hazelnuts on the nose
Taste: Smooth and buttery mouthfeel with notes of dark chocolate, roasted coffee and subtle molasses
Finish: Lasting finish with a little spice, dry fruits and cacao notes

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

Country: Italy
Alcohol Percentage: 42.9%
Size: 700ml

Nose: Spicy (cinnamon), citrus fruits (lemon), orange
Taste: Herbaceous, menthol, juniper
Finish: Vanilla

Del Professore Madame is a unique gin for which only the Jerry Thomas Project has the secret recipe. It is composed entirely of berries picked in Italy. The 16 botanicals used are cold-infused in a juniper distillate with herbs and spices. It undergoes a final filtration that is gentle so as to maintain the maximum aromas. In order to create a unique product, the recipe is changed slightly for every new batch. Each batch produces less than 3,000 bottles.

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml
   
Nose: Seaspray, sliced apple, lemon zest and toasted oak
Palate: Syrup, melted brown sugar, orange marmalade, tangy pineapple, creamy oak vanilla
Finish: Long with gentle ground ginger and cinnamon spiciness
  
A unique flavour profile of rich oils, green fruits and citrus, and our signature maritime nuances.

Country: Jamaica
Alcohol Percentage: 46%
Size: 700ml

Hampden 8 year old, a worthy heir to the Jamaican "Stinking Rums", is a delicious blend of ripe fruit, spices and notes of phenols. Its intense flavour and very distinctive aromas give it an authentic, natural feel.

Country: England
Alcohol Percentage: 41%
Size: 700ml

Hawthorn’s Gin is still produced to a recipe formulated by the owner's seafaring Grandfather, a Commander in the Royal Navy during the Second World War.

The recipe was discovered in secret wartime diaries containing detailed battle plans and analysis of previous confrontations. This came as a great surprise to a lucky grandson!

Decorated many times for his bravery, Skip used to distill his own gin and take it to sea to boost morale. His maritime boast of being sunk three times and never getting his feet wet was always proudly toasted at each port with what became his legendary ‘On the Rocks’ measure.

Hawthorn’s was created in his memory, to honour his desire to see his ‘old tipple’ brought back to life. He used to invite fellow officers to join him and toast ‘the future’, and we invite you to raise a glass of Hawthorn’s to him and ‘to future drinks’.

This single batch award-winning gin is created from 10 botanicals, sourced from the same four corners of the globe in which Skip laid anchor. Whilst the exact recipe remains a secret, the botanicals include nutmeg grown in Sri Lanka and Indonesian Cassia Bark.

Hawthorn's London Dry Gin stays true to traditional hand-crafted methods, distilled from 100% English wheat in a beautiful vintage copper pot still manufactured by John Dore and Co, long recognised as the finest still maker in the world.

Country: Japan
Alcohol Percentage: 40%
Size: 720ml

Nose: Very exotic characters, with aromas of pineapple and a hint of smokiness
Taste: Round and powerful with a touch of sweetness
Finish: White pepper notes on the finish

Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.

Mr. Tadashi Matsuda has been promoting the identity, culture, and know-how of Okinawa for over 50 years. 

The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane.

Country: England
Alcohol Percentage: 30%
Size: 500ml

Nose: Bitter almond, ripe juniper and stone fruit with the faintest underlying perfume of cocoa
Taste: A strong presence of juicy plum and cherry with continual almond presence beneath
Finish: Succulent with long lingering notes of juniper and sour cherry

Our sloe and hawthorn gin was inspired by the berries that grow wild on the moorlands surrounding the Hepple distillery. Expertly distilled using Hepple’s high fidelity distilling technique and rested on berries for over six months, this is a rich, spicy, complex spirit: the cocktail-makers choice for all seasons.

- Hawthorns used to add a dryness
- Rested on the berries for 6 months
- Uses Hepple’s high fidelity distilling system to extract fresher, fuller flavours.

Hepple Sloe and Hawthorn Gin is an unusually, full, intense and dry take on the conventional Sloe Gin. Built for bar professionals and cocktail lovers, flavours have been captured more faithfully than normally possible through our pioneering Triple Technique. Including dry notes of hawthorn and amplified by supercritically extracted juniper, this is a blast of colour from the Hills of Hepple.

Country: Japan
Alcohol Percentage: 43%
Size: 700ml

Nose: Peach, apricot, melon, rose, lily, lemon leaf
Taste: Toffee, black cherry, vanilla, and Mizunara (Japanese oak)
Finish: Sweet, fruity, with lychee aftertaste

The legendary Hibiki represents true harmony. The ideal of perfection, the paragon of 'The Art of Japanese Whisky' and its artisans. Hibiki means resonance in Japanese. It speaks to the soul and emotions of the most discerning whisky lover. Hibiki resonates from nature and all the subtleties found in the twenty-four seasons of the old Japanese lunar calendar. Numerous pure single malt whiskies aged in a variety of cask types, including Mizunara, a very rare Japanese oak, all combine to create a full orchestra of flavors and aromas.

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

Country: Japan
Alcohol Percentage: 46%
Size: 700ml

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt
Taste: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay
Finish: Medium length with vanilla and dried tropical fruit

A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan.