Products

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Starting with Tuscan juniper berries, we searched near and far for the finest botanicals to give 1829 its balance between bright citrus characters and savoury spice. At 42%, 1829 makes a truly indulgent gin and tonic as well as a classic martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Cardamom, Coriander, Angelica, Aniseed, Licorice, WA Citrus, Lemon Myrtle

Serve With: Capi Tonic and a sprig of rosemary

Country: Australia
Alcohol Percentage: 50%
Size: 700ml

This herbal and earthy gin pays tribute to the six seasons of the Noongar people indigenous to the Swan Valley. A savoury, high ABV gin for special occasions that makes a unique and complex martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Coriander, Angelica, Bush Mint, Sea Parsley, Juniper Myrtle, Lemon Myrtle, Thryptomene, Desert Lime

Serve With: Capi Dry Tonic and a slice of pink grapefruit

Country: India
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle honeyed notes of fresh figs, strawberry liquorice, orange zest and butterscotch with a slight herbal quality
Taste: Complex yet brilliantly balanced notes of cranberry and rum raisin
Finish: Sweet caramel finish with a touch of toasted oak

Having introduced us to the delights of Indian whisky, Paul John, chairman of John Distilleries in Goa, has created XO, a 100% Indian grape brandy. Distilled from Ugni Blanc and Bangalore purple grapes, this expression is matured in medium-toasted new French limousin oak casks before being bottled at a strength of 46% abv.

Country: Thailand
Alcohol Percentage: 40%
Size: 700ml

Phraya, pronounced "prah-yah", is a molasses rum from Thailand, the name was once used to denote the highest honour awarded by the King in gratitude for outstanding service to the country. Phraya is produced in the SangSom distillery, the oldest distillery in the country, founded in 1977.

Located in the Nakhon Pathom province west of Bangkok, it benefits from fertile land and a climate perfect for growing sugar cane and produces a traditional rum distilled in a column still.

Resolutely avant-garde, SangSom is also one of the handful of distilleries in the country that have become experts in the art of ageing. Phraya's rich and complex style reflects this.

Country: France
Alcohol Percentage: 45%
Size: 700ml

Ferrand 1840 Original Formula Cognac is a historical mixing spirit from Maison Ferrand. Produced in collaboration with David Wondrich, renowned drinks historian, and Cellar Master Alexandre Gabriel, 1840 is a re-creation of pre-phylloxera brandy. Aged in oak barrels for at least two years, as was most Cognac consumed in 1840. This light and buttery blend is perfect in a Side Car or Alexander Cocktail.

Country: France
Alcohol Percentage: 40%
Size: 700ml

This cognac has warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate. Simply beautiful on its own, Double Cask invokes the glowing sensation of sitting with friends in front of the fireplace. As you sip, notice the deep rich flavour brought out by the long ageing of Double Cask uniquely complemented by the luscious rancio of the Banyuls barrels.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Paradoxically vibrant, yet with the rich roundness that comes with age, Sélection des Anges allows us to experience the divine harmony of nature and pleasure. It is a blend of eaux-de-vie aged from 30-55 years old, aged in fine French oak barrels with varying temperatures and humidity levels.

Sélection des Anges opens with a bouquet reminiscent of baking on a spring day. A pastry profile fresh from the oven of raisin, honey, vanilla, apricot is followed by elegant floral notes of rose and jasmine from the garden. Sélection des Anges is a magical elixir that allows our senses to frolic.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: The stunning floral/fruity opening aroma is transcendent, then releases the fragrance of vanilla, cocoa and milk
chocolate
Taste: The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask
Finish: Remarkably long

To honour Alexandre Gabriel’s 20th anniversary as Master Blender, we created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados.

Over a decade later, we are still very proud of this rum as it continues to receive praises and top awards.

First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks.

This centuries-old “double ageing“ process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes. With a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savor.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 41.2%
Size: 700ml

Nose: Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves
Taste: Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream
Finish: Finishes fast, refined. Serious white rum at its grassy, herbal best

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

Country: Fiji
Alcohol Percentage: 40%
Size: 700ml

Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke
Taste: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut
Finish: Very long on dried banana, bourbon and allspice

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands.

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Country: Caribbean Islands
Alcohol Percentage: 69%
Size: 700ml

Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles
Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents
Finish: Long and lingering with dark chocolate, clove and caramel

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which.

Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.

O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone
Taste: Entry is fruity with white raisins, dried pineapple, and is off-dry. The mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage
Finish: Spicy finish

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.

An ideal companion for cocktails.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 40%
Size: 700ml

Nose: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove
Taste: The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices
Finish: Long smoky finish

Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.

Country: Jamaica
Alcohol Percentage: 43%
Size: 700ml

Nose: Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple
Taste: Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple
Finish: Notes of coconut milk, balsam, allspices, bread and nuts emerge on a lasting finish

With Xaymaca Special Dry, Plantation returns to the origins of Jamaican rum, in their pungent, complex intensity. This is a true Jamaican rum: using 100% copper pot stills for distillation yields a classic spirit - the pride of Jamaica.

Country: Haiti
Alcohol Percentage: 57%
Size: 700ml

Nose: Natural and fruity with an intense and enveloping nose of fresh cane, elderberry, and a light tartness
Taste: The palate is smooth and mellow, full of pineapple, strawberry, and brown sugar
Finish: The elegant finish is full of fresh cane juice, herbaceous and peppery

Distillerie de Port-au-Prince is the newest rum distillery in the Caribbean, having opened in 2018 in Port-au-Prince, Haiti. The project began as a collaboration between the Barbancourt-Linge family (the descendants of the famed Barbancourt rum dynasty) and La Maison & Velier. The fruit of this partnership is a new brand of rum, Providence. The new distillery is rediscovering the methods and techniques used by the Barbancourt Distillery from 1870 to 1946.

Providence “First Drops” is the first release of the distillery. “First Drops” is an unaged rum distilled from syrup and fresh cane juice. The sugar cane comes from the incredible Cristalline variety, grown by Michel Sajous in Saint Michel de l’Attalaye. Fermentations are made separately with fresh juice and syrup which ferments for 10 to 12 days in stainless steel vats using selected yeast. Then they are distilled separately in a bain-marie batch still. The resulting spirits are combined at a ratio of 85-90% syrup distillate and 10-15% fresh juice distillate, and distilled a second time. The final distillate leaves the still at 72% ABV and is reduced to 57% ABV for bottling.

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

Nose: aroma of rich dried fruit, sultanas and vanilla toffee
Palate: hints of peppery spice, dried sultanas, vanilla and roasted nuts
Finish: lingering salty chocolate and a light hint of aromatic wood smoke

A single malt Scotch whisky that has a natural colour and is non-chill filtered. It matured in American rye casks with a second maturation in Pedro Ximénez and Oloroso sherry quarter casks. 

Country: Scotland
Alcohol Percentage: 45%
Size: 700ml

Nose: Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb
Palate: Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish
Finish: Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character

This handcrafted Scottish Hebridean gin combines ten carefully chosen botanicals, including Raasay juniper and our double distilled spirit, putting island quality first. Each bottle is lovingly distilled, bottled and shipped direct from the Isle of Raasay.

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

A single malted whisky from Scotland that has a natural color and is non-chill filtered. Made from Mineral-rich Raasay water and undergoes long fermentations of up to 5 days, this whisky develops a subtle, fragrant smokiness balanced with dark fruit flavours.

Country: USA
Alcohol Percentage: 40%
Size: 700ml

Nose: Honey, vanilla, slightly woody raisin and candy sticks
Taste: Sultanas, nectarine and hints of prune. Vanilla throughout
Finish: Warming pressed apple

The original mischief-maker. Made from our time-honored recipe, this whiskey packs a punch with a defiantly smooth body and full flavor.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: There's that spicy rye in place of the wheat off the bat with sweet vanilla and hints of chocolate
Taste: Woody sultanas, rich warming spice and vanilla
Finish: Sweet and spicy

It may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

Country: USA
Alcohol Percentage: 45%
Size: 148ml

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

Alcohol Base, Made in New Orleans

Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel

Type: Rum
Country: Australia
Alcohol Percentage: 43%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: This Australian rum has been matured for several months in the cellars of Château du Breuil. Then, it aged in an American oak barrel that had previously contained a cognac-based spirit drink.
 
Tasting Notes: Fawn orange reflections. A complex nose of woody and vanilla aromas with notes of cedar, licorice, and caramel. A floral expression and hints of licorice, honey, cocoa, and cinnamon. Full on the palate, good length with silky tannins.

Type: Rum
Country: Carribean
Region: Barbados
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This tropical rum made from molasses and aged in bourbon barrels. Rum is a blend of the contents of two barrels from two wineries - from the island of Fiji and Indonesia. On the island of Fiji, sugar cane is grown, from which sugar is made, and from molasses, in turn, rum is produced. The drink is bottled without cold filtration with a barrel strength of 43%.

Tasting Notes: Brilliant golden amber colour. Light and well-melted woodiness on the nose. Notes of dried banana, black pepper and cinnamon on the palate. Notes of roasted pineapple, ripe fruit and coconut on the finish. 

Type: Rum
Country: United States of America
Region: Belize
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: Aged in American oak barrels that contain cognac, This Belize rum will fully bring you very subtle woody aromatic notes.

Tasting Notes: The bouquet expresses itself on the honey of flowers, the ripe banana and light caramel, depth of delicate candied fruits. The palate, initially light and floral, coats the palate. Then appear notes of cooked banana, citrus fruits and cocoa. The finish is unctuous with flavours of cinnamon and raisins.    

Type: Rum
Country: Caribbean
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: The base spirit is sourced from several Caribbean countries and aged between 3 to 8 years in ex-bourbon, port, and calvados barrels.
 
Tasting Notes: Amber colour. A very rich and not aggressive nose, mixing notes of roasted pineapple, ripe banana, mango, candied fruits, and nuts. On the palate, it's round, smooth and supple. Notes of vanilla and a dash of licorice.  

Type: Rum
Country: Caribbean
Region: Dominican Republic      
Alcohol Percentage: 41%
Size: 700ml
Botanicals: Tobacco
  
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
  
Blend and Maturation: It was aged partly in bourbon casks and partly in port casks. Some of the distillates spent 3 years in barrels, others as much as 8. Finally, in France, the blend of these rums was poured into calvado barrels for the final stage of maturation.
  
Tasting Notes: Coppery with gold reflections. Refreshing aroma. Extremely rich and very balanced in flavour with a lingering finish.    

Type: Rum
Country: Thailand
Alcohol Percentage: 42%
Size: 700ml
Botanicals: Licorice, Sage, Bergamot 

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This rum is aged 5 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels.

Tasting Notes: Old gold colour. Scents of licorice, sage and bergamot. Everything is enhanced by notes of lime zest and pepper. Empyreumatic flavors such as dark chocolate and caramel. The vegetal notes are more discreet. A finish on the delicacy of coconut.

Type: Rum
Country: Caribbean
Region: Trinidad and Tobago      
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: A blend of rum aged between 3 and 5 years in ex-Bourbon barrels for a balanced structure, followed by a period in ex-Madeira barrels, before fining at Château du Breuil in ex-Calvados barrels.
 
Tasting Notes: Brillant amber colour. There are notes of cocoa, clove, and coconut on the nose. The palate is rather short but very supple. Elegant note of candied orange, to give breadth and roundness to the whole. A rather short amplitude, but very flexible.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: Japan
Alcohol Percentage: 45%
Size: 500ml

Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste

A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.