Everything Vegan

Organic Coconut Water is the clear liquid extracted from inside young, green coconuts. Coconut water makes a delicious and nutritious refreshing drink and provides a natural source of hydration. It contains five essential electrolytes including sodium, magnesium, calcium, potassium and phosphorus.

Organic coconut water contains more potassium than a banana and is commonly used after sport and exercise to re-hydrate and re-energise.

C organic coconut water has no additives and is not from concentrate. It is naturally fat-free and contains zero cholesterol or added sugar.

Nutrigrade: B
Sugar per 100g: 2.5g

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With notes of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.

In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of the degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour.

Country: Greece
Region: Thrace
Grape Variety: 100% Assyrtiko
Alcohol Percentage: 15%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Gold and blonde with green highlights
Nose: Elegant aromas of vanilla and butter with a complex bouquet of citrus, quince, honeycomb and yellow fruits
Palate: Rich on the palate with balanced flavours and good acidity in a persistent finish

Country: Greece
Region: Thrace
Grape Variety: 100% Limnio
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Ruby
Nose: Intricate bouquet, earthy with notes of minerality
Palate: Ripe red and black fruits, with gentle tannins. Balanced acidity in a complex and exuberant finish

Country: Greece
Region: Thrace
Grape Variety: 100% Mavroudi
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Red-purple in colour
Nose: Earthy with a complex bouquet of red and black fruits, cedar, almonds and spices
Palate: Gentle tannins with great acidity, with pleasant fruitiness on a complex palate

Country: Greece
Region: Thrace
Grape Variety: 99% Malagousia, 1% Assyrtiko
Alcohol Percentage: 13%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Golden-red with green shades
Nose: Mature, dense nose, with a particularly strong element of the Mediterranean herbs, chamomile, basil and mint
Palate: Yellow fruit, white and yellow flowers, roasted lemon, passion fruit, nectarine, spicy white spices with granite note makes it complicated. A palate with an excellent balance of flavour and very good acidity and persistence

Country: Greece
Region: Thrace
Grape Variety: 100% Mavroudi
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Shiny red purple colour
Nose: Discreet aromas which develop into a bouquet of ripe red and black fruits, dry plums and figs
Palate: Beautiful tannins with balanced acidity on a fruit-forward palate. Complex finish

Country: Greece
Region: Thrace
Grape Variety: 60% Mavroudi, 40% Limnio
Alcohol Percentage: 14%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Deep red
Nose: Intense and complex bouquet of floral notes combined with subtle hints of sweet spices
Palate: Rich body with dense tannins and dynamic tannins perfectly embedded with plenty of fruits

Country: Greece
Region: Thrace
Grape Variety: 50% Mavroudi Thrace, 40% Assyrtiko, 10% Moschato
Alcohol Percentage: 12.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Beautiful brown colour
Nose: Complex nose of raisin, dried figs, plum jam, cherry and spices.
Palate: Full on the palate with balanced sweetness and acidity

Country: Italy
Region: Tuscany
Grape Variety: 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 James Suckling | 95 Decanter Points

Color: Intense ruby red color
Nose: Ethereal with hints of ripe red fruit, spicy notes and tobacco
Palate: Fresh, velvety and well balanced. The finish is long and persistent

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Italy
Region: Tuscany
Grape Variety: 100% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 - 93 Robert Parker Points

Color: Intense ruby red color
Nose: Rich and powerful nose, with hints of dark fruits: blackberry, cranberry, plum, and spices
Palate: Voluminous and warm, with delicate and enveloping tannins. The nose returns in the finish. The typical expression of the merlot from Brolio

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 99 James Suckling Points

Color: Ruby red color
Nose: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices
Palate: Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%
Viticulture: Natural Wine Producer | Biodynamic Farming | Vegan Friendly
Rating: 93 Wine Enthusiast Points (2016)

Color: Straw yellow with fine effervescence
Nose: Inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone
Palate: The refreshing frothy palate delivers lime, tangerine zest, green apple and a hint of lemon drop alongside bright acidity. A mineral note backs up the finish

Country: Italy
Region: Trentino
Grape Variety: 100% Nosiola
Alcohol Percentage: 12.5%
Viticulture: Organic Farming | Vegan Friendly

Color: Pale yellow in colour with pastel green tints
Nose: It exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut
Palate: It is full and persistent on the palate, with just the right acidity

Country: Italy
Region: Trentino
Grape Variety: 100% Pinot Grigio
Alcohol Percentage: 12.5%
Viticulture: Certified Organic | Vegan Friendly

Color: Intense golden yellow colour
Nose: Warm, inviting bouquet rich in scents of ripe fruits and honey
Palate: Distinctively rich minerality, with a long and fruity aftertaste

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Wine Enthusiast Points

Color: Dark ruby-red with purple highlights
Nose: A brimming nose of leather, black liquorice, coffee and blackberry
Palate: This Barbera d'Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savoury

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Wine Enthusiast Points, 95 James Suckling Points (2016)

Color: Garnet-red with ruby highlights that take on a slightly orange tone over time
Nose: It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush
Palate: The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 James Suckling Points (2007), 92 James Suckling Points (2013)

Color: Ruby highlights still show on its deep garnet red colour
Nose: Intense, clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms
Palate: The Barolo Riserva is a wine that can offer great emotions. Its sweet, velvety tannins blend nicely on its smooth taste, helping to ensure a very long finish, warm and fascinating

Country: Italy
Region: Piemonte
Grape Variety: 100% Dolcetto
Alcohol Percentage: 13.5%
Viticulture: Certified Organic | Vegan Friendly

Color: Deep ruby-red with violet highlights
Nose: The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary
Palate: The palate is agreeably dry, and its pleasant almondy aftertaste brings out its fullness with soft tannins

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 95 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly

Color: A bright deep dark cherry colour with intense garnet rim
Nose: On the nose wonderful array of mineral aromas, fresh earth and fine lees. Powerful, inspiring and very complex. Inimitably revealing the terroir & personality of a wine from Ribera del Duero
Palate: On the palate voluptuous and velvety, with flavours of sweet dark berries, enhanced by the fresh tannins. Pronounced intensity and exceptionally balanced and structured. Perfect candidate for extended cellaring

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Guia Penin Points

Color: Clean and bright red
Nose: This wine stands out for its intense, deep and persistent nose. Fresh, lively and fruit driven
Palate: Round on the palate, it is a tasty, velvety and well-balanced wine, with good acidity and a smooth touch of oak

Country: Italy
Region: Piemonte
Grape Variety: 100% Arneis
Alcohol Percentage: 13%
Rating: 92 Robert Parker Points | 90 James Suckling Points (2019)
Viticulture: Vegan Friendly


Color: Straw yellow with greenish color
Nose: Intense nose, bouquet of fresh fruit and flowers
Palate: Elegant and clean on the palate with lots of fruit and a long, flavourful finish with just the right amount of pleasant acidity.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Smooth and velvety single-origin 70% dark chocolate from Peru.

These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa.

Free from Palm Oil
Vegan Friendly
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

New for 2020! We combine the finest white chocolate with smooth strawberry and notes of Marc de Champagne creating a delightful fizzing sensation.

Perfect gift for all glorious and joyous occasions including birthday, valentine's day, mother's day and more.

What better way to celebrate?
Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Mazuelo, Garnacha, Maturana
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Spectator Points

Color: Clear, deep ruby color with violet rims
Nose: Spicy berry and creamy oak aromas are thorough and pleasing from the start
Palate: On the palate, this is lively, full and fresh, with a hint of choppiness. Berry, plum and lavender flavors finish with good density, balance and residual flavors of raisin and plum