Everything Vegan

Revitalize your grandparents’ alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouthfeel.

Perfectly paired with a sweet, sloe or fruit-infused gin.

Nutrigrade: C
Sugar per 100g: 8g

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that’s just what you do.

At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic.

The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for a beautiful pairing with herbaceous or citrus-led gins.

Nutrigrade: B
Sugar per 100g: 4.9g

This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water.

The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate, crisp clementine oil and high-spec lemon extract.

The result is absolutely sublime. Crisp & perfectly balanced at only 6g sugar/100ml, this superb lemonade is quite possibly the finest beverage we've ever made.

Nutrigrade: C
Sugar per 100g: 6g

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame.

Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robbins—this tonic will help your favourite gin fulfill its destiny.

This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouthfeel associated with artificial sweeteners.

Nutrigrade: B
Sugar per 100g: 2.9g

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

Nutrigrade: C
Sugar per 100g: 7.9g

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins.

Relatively dry at 7.0g of sugar per 100ml.

Nutrigrade: C
Sugar per 100g: 7g

Sometimes, the simplest things are the hardest to get right. The secret to this zesty, crisp Lemon Squash lies - as you may have guessed - in the lemons. Delicious, in-season Australian lemons from Mildura provide the perfect base, while Sicilian lemon extract and hi-spec clementine oil provide complex citrus top notes and exquisite depth of flavour.

The result is a vibrant, refreshing Lemon Squash with a delicate, complex citrus profile.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol.

Nutrigrade: B
Sugar per 100g: 3.8g

This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits.

Made with natural spring water from Victoria's Macedon ranges.

Nutrigrade: A
Sugar per 100g: 0g

A tonic by gin makers, for gin drinkers.

This mild, low bitterness tonic infused with pretty sounding botanicals such as vanilla and Italian wildflowers, was formulated hand in hand with Master Distillers. The result is a perfect pairing, easy drinking tonic water, that proves if you want something done right, pay people a lot smarter than you to do it.

Nutrigrade: C
Sugar per 100g: 7g