Everything Vegan

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With notes of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.

In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of the degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour. Serve on toast, drizzled over our ice cream, in donuts, anywhere your imagination takes you.. or straight off the spoon.

Grab that spoon and dive in, we won’t judge.

Really Juice Squeezed Lemon is REAL Australian juice; not from concentrate or reconstituted and not diluted. Available in a convenient foil pouch.

Really Juice Lemon is versatile. It can be used with fish & seafood, salad dressings, marinades, cocktails, drinks and is ideal for cooking and baking.

Ingredients: Lemon juice (99.9%), ascorbic acid (0.1%)

Nutrigrade: B
Sugar per 100g: 4.8g

Really Juice Squeezed Lime is REAL Australian juice; not from concentrate or reconstituted and not diluted. Available in a convenient foil pouch.

Really Juice Lime is versatile. It can be used with fish & seafood, salad dressings, marinades, cocktails, drinks and is ideal for cooking and baking.

Ingredients: Lime juice (99.9%), ascorbic acid (0.1%)

Nutrigrade: B
Sugar per 100g: 1.3g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat. Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful. You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Familiar yet new. A classic with a twist. A no-sugar, all-natural, guilt-free ginger delight. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark provides the perfect balance for a real palate pleaser.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Lemon, Lime & Mint is a thirst-quenching, citrus circus of tangy goodness that’ll take you back to the good old days of the local lemonade stand. Do yourself a favour and get back to the future with this fresh fizzy that’ll make your taste buds bounce.

Nutrigrade: B
Sugar per 100g: 0g

Oh my mango! Fragrant, fruity, smooth and deep with a pinch of passionfruit.

Mango to the max. Crack the lid on this magnificent mango passion bevvie and breathe in that perfectly perfumed, true to fruit, fresh as flavour. Silky smooth ‘n’ sweet minus the sugar with a hint of passionfruit to up the tang. Savour the fruity, tropical, coconut and pineapple notes. This one will make your mouth water – it’s ripe and ready to go.

Nutrigrade: B
Sugar per 100g: 0g

Fickle about your fav flavs? Not sure which Remedy Kombucha to commit to? We got you with Remedy Mixed Cases! Kick your taste buds into hyperdrive and work your way through the Remedy range including tangy Lemon Lime & Mint, fresh Apple Crisp, sweet Raspberry Lemonade, zingy Ginger Lemon, fruity Mango Passion and luscious Peach. 2 x 330ml bottles of each flavour

Nutrigrade: B
Sugar per 100g: 0g

A tropical tornado of fruity, aromatic goodness for your tastebuds. With tonnes of tang and just the right combo of sweet and sour, we bet this classic flavour will soon work its way to the top of your hit list. Crack the top before savouring the scent and to take your tastebuds on a trip to the tropics.

The fragrantly, fruity aroma and zingy tang of this fizzy will take you right back to your childhood holidays. Warm nights, the buzz of a mosquito in your ear as you try to go to sleep, sand in your sheets, BBQs, maybe a bit of sunburn and pavlova. Definitely pavlova. THIS is summer bottled. A classic flavour that everyone will love with tonnes of tang and just the right balance of sweet and sour, savour the scent before taking a sip.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ market fruit stall. Peachy keen jellybean!

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.

Nutrigrade: B
Sugar per 100g: 0g

We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavor to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavor - it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It's real food.

Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

Revitalize your grandparents’ alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouthfeel.

Perfectly paired with a sweet, sloe or fruit-infused gin.

Nutrigrade: C
Sugar per 100g: 8g

Best Before: 09/05/2025

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Best Before: 03/05/2025

Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate, crisp clementine oil and high-spec lemon extract.

The result is absolutely sublime. Crisp & perfectly balanced at only 6g sugar/100ml, this superb lemonade is quite possibly the finest beverage we've ever made.

Nutrigrade: C
Sugar per 100g: 6g

Best Before: 11/03/2025

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robbins—this tonic will help your favourite gin fulfill its destiny.

This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouthfeel associated with artificial sweeteners.

Nutrigrade: B
Sugar per 100g: 2.9g

Best Before: 01/03/2025

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

Nutrigrade: C
Sugar per 100g: 7.9g

Best Before: 01/05/2025

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins.

Relatively dry at 7.0g of sugar per 100ml.

Nutrigrade: C
Sugar per 100g: 7g

Best Before: 27/04/2025

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Wild and free. Untamed berry goodness. Jammy and beautifully aromatic, you’ll be swept away to a warm summer’s day. A sun-ripened blend of strawberry, blackberry and blueberry bliss.

Satisfy your thirst with lip-smacking berry boldness that’ll sweep you away to a warm summer’s day on first sip. Bursting with strawberry, blackberry and blueberry bliss, this sun-ripened blend snogs you goodbye with its smooth caramel and balancing citrus undertones. Sweet, jammy and beautifully aromatic, this boochyberry brew is unprecedently good.

Nutrigrade: B
Sugar per 100g: 0g

Sometimes, the simplest things are the hardest to get right. The secret to this zesty, crisp Lemon Squash lies - as you may have guessed - in the lemons. Delicious, in-season Australian lemons from Mildura provide the perfect base, while Sicilian lemon extract and hi-spec clementine oil provide complex citrus top notes and exquisite depth of flavour.

The result is a vibrant, refreshing Lemon Squash with a delicate, complex citrus profile.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol.

Nutrigrade: B
Sugar per 100g: 3.8g

Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. It's aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!

Crisp and fresh with a fruity effervescence, this is the ideal thirst quencher! Crack the top and relish in the tantalising aroma of sweet apple. Clean, restrained layers of fresh, ripe apples are delicately balanced with hints of caramel and honey to create one smashable bevvie. Best enjoyed straight out of the fridge or poured over ice.

Nutrigrade: B
Sugar per 100g: 0g

A powerful long-aged kombucha brew, boosted with natural vitamin-rich ingredients.

Your daily multivitamin just got a glow up! With Vitamin A, C and B6, Remedy Immune+ is the perfect friend to have on standby in the pantry, the fridge or your handbag when you've had one too many nights on the wines (we ain't judgin'), work is kickin' your butt, or you just need that extra immune boost.

Citrus to the max! This flavour can be likened to the crowd favourite lemon and lime cordial. Full of juicy lemon and lime flavour with notes of fragrant lemongrass.

Nutrigrade: B
Sugar per 100g: 0g

A tangy but tasty apple cider vinegar shot blended with fiery ginger, real lemon juice and a natural prebiotic punch.

A fiery ginger shot with your daily dose of apple cider vinegar (or, as the kids on the street call it, "ACV"). Perfect for when you've overindulged on the office cupcakes, accidentally stopped at the kebab shop after one too many tequilas or as an easy way to kick-start your morning.

A spicy ginger kick with a fresh zing of acidity from real, raw apple cider vinegar balanced out with subtle hints of lemon and honey.

Nutrigrade: B
Sugar per 100g: 0g

A full-on kombucha brew with a 60mg all-natural caffeine hit, equivalent to a cuppa coffee.

There’s a mouth party going on right here with this berry delicious shot packing a flavour punch with all-natural strawberry, raspberry and blackberry. Expect juicy, jammy, berry flavours with subtle notes of vanilla and caramel.

There’s a mouth party going on right here with this berry delicious shot packing a flavour punch with all-natural strawberry, raspberry and blackberry. Expect juicy, jammy, berry flavours with subtle notes of vanilla and caramel.

Nutrigrade: B
Sugar per 100g: 0g

Fickle about your fav flavs? Not sure which Remedy Kombucha to commit to? We got you with Remedy Mixed Cases! Kick your taste buds into hyperdrive and work your way through the Remedy range including tangy Lemon Lime & Mint, fresh Apple Crisp, sweet Raspberry Lemonade, zingy Ginger Lemon, fruity & floral Cherry Plum and luscious Peach.

Each case contains:
4 x Remedy Kombucha Ginger Lemon
4 x Remedy Kombucha Raspberry Lemonade
4 x Remedy Kombucha Apple Crisp
4 x Remedy Kombucha Cherry Plum
4 x Remedy Kombucha Lemon, Lime & Mint
4 x Remedy Kombucha Peach

Nutrigrade: B
Sugar per 100g: 0g

This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits.

Made with natural spring water from Victoria's Macedon ranges.

Nutrigrade: A
Sugar per 100g: 0g

Best Before: 06/03/2025