Everything Vegan

Bramble & Hedge confectionery is handmade in Melbourne distributed worldwide. They are a luxury confectionary company that specialises in making handmade Nougat, Peanut Brittle, Chocolate Honeycomb, Luxury Popcorn Crunch & many more delicious treats.

A Vegan Australia Certified nougat with Pomegranate & Sour Cherry

Bramble & Hedge confectionery is handmade in Melbourne distributed worldwide. They are a luxury confectionary company that specialises in making handmade Nougat, Peanut Brittle, Chocolate Honeycomb, Luxury Popcorn Crunch & many more delicious treats.

A Vegan Australia Certified vanilla bean nougat with wild raspberry, nuts and honey.

WE'RE FROM BROOKLYN
To us, the true magic of Brooklyn is Coney Island, land of thrilling rides and delicious snacking.

Our Kettle Corn is made the traditional old-fashioned Boardwalk way, by hand, in small copper kettles, so the seasoning is perfect. We've added a few modern twists...

We only use NON-GMO CORN. (Who thought messing with corn genetics was a good idea?)

It's 100% NATURAL. (We don't think mankind has improved on what nature produces.)

Our Kettle Corn is gourmet crafted by chefs, not machines, in small batches.

The great flavor comes from HIMALAYAN PINK SALT. (The purest salt on earth with dozens of minerals and other good stuff for your body.)

This healthy snack is GLUTEN-FREE, VEGAN and contains no cholesterol or preservatives. (So many people are excited about this!)

All production and packing is done in a NUT-FREE FACILITY but NOT the Caramel Corn. (You're welcome!)

Please enjoy our delicious genuine Coney Island Classics™ Kettle Corn and remember..

Food, like love, is best when shared.

Escuminac amber, a richly-flavoured syrup, is produced in very small quantities, making it rare. Golden in colour with bright highlights, it is the finest in our range of products. Produced exclusively with sap harvested during the first days of the sap run, rare Escuminac amber is an exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With notes of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.

In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of the degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

A perfect combination of smooth and crunch; Noya Nut Butter ABC will give you something to sing about! Hand-picked almonds, brazil nuts, and cashews, lightly roasted to perfection, then crushed and blended together to create a deliciously addictive, naturally sweet spread. You’ll love the velvety, smooth texture from the AB, the crunch from the C. And the rhythm kick in when you sing, “1,2,3” and “do, re, mi”.

An original smooth story with a deliciously, crunchy finish. The finest hand-picked Australian grown almonds, lightly dry-roasted, then blended into a creamy spread. Next came the chia, a seriously crunchy move, giving us something beautiful and you something delicious. A best-seller and balanced bottle, eaten, loved, eaten again. 

Meet hazel. She brings a whipped decadence to the yard, not milkshakes. The finest hand-picked hazelnuts roasted until golden, rich, and toasty. Then crushed and blended, giving you a full bodied, guilt-free, natural taste and texture so good, you’ll never touch chocolate again. Try this hazelnut noya nut butter today !

An Australian native, it’s the finest spread in all the lands. Just ask it. Australian grown premium macadamias are hand-picked, lightly roasted and crushed into a deliciously silky, naturally sweet macadamia noya nut butter. Nutritiously addictive and incredibly smooth, you’ll melt into bliss when it melts in your mouth. Make friends with this spread, you’ll want to keep it close. 

The delicious, superstar blend made by royalty is fit for the nuttiest of kings and queens. Only the most premium almonds, macadamias, cashews, and brazil nuts; hand-picked, roasted, crushed, and blended. This is nutty goodness from our kingdom, considered and working together - skins, oils and all - to give you a beautifully balanced and velvety spread, smoother than your moves on a Saturday night.

A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour. Serve on toast, drizzled over our ice cream, in donuts, anywhere your imagination takes you.. or straight off the spoon.

Grab that spoon and dive in, we won’t judge.

Really Juice Squeezed Lemon is REAL Australian juice; not from concentrate or reconstituted and not diluted. Available in a convenient foil pouch.

Really Juice Lemon is versatile. It can be used with fish & seafood, salad dressings, marinades, cocktails, drinks and is ideal for cooking and baking.

Ingredients: Lemon juice (99.9%), ascorbic acid (0.1%)

Nutrigrade: B
Sugar per 100g: 4.8g

Really Juice Squeezed Lime is REAL Australian juice; not from concentrate or reconstituted and not diluted. Available in a convenient foil pouch.

Really Juice Lime is versatile. It can be used with fish & seafood, salad dressings, marinades, cocktails, drinks and is ideal for cooking and baking.

Ingredients: Lime juice (99.9%), ascorbic acid (0.1%)

Nutrigrade: B
Sugar per 100g: 1.3g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat. Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful. You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Familiar yet new. A classic with a twist. A no-sugar, all-natural, guilt-free ginger delight. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark provides the perfect balance for a real palate pleaser.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Lemon, Lime & Mint is a thirst-quenching, citrus circus of tangy goodness that’ll take you back to the good old days of the local lemonade stand. Do yourself a favour and get back to the future with this fresh fizzy that’ll make your taste buds bounce.

Nutrigrade: B
Sugar per 100g: 0g

Oh my mango! Fragrant, fruity, smooth and deep with a pinch of passionfruit.

Mango to the max. Crack the lid on this magnificent mango passion bevvie and breathe in that perfectly perfumed, true to fruit, fresh as flavour. Silky smooth ‘n’ sweet minus the sugar with a hint of passionfruit to up the tang. Savour the fruity, tropical, coconut and pineapple notes. This one will make your mouth water – it’s ripe and ready to go.

Nutrigrade: B
Sugar per 100g: 0g

Fickle about your fav flavs? Not sure which Remedy Kombucha to commit to? We got you with Remedy Mixed Cases! Kick your taste buds into hyperdrive and work your way through the Remedy range including tangy Lemon Lime & Mint, fresh Apple Crisp, sweet Raspberry Lemonade, zingy Ginger Lemon, fruity Mango Passion and luscious Peach. 2 x 330ml bottles of each flavour

Nutrigrade: B
Sugar per 100g: 0g

A tropical tornado of fruity, aromatic goodness for your tastebuds. With tonnes of tang and just the right combo of sweet and sour, we bet this classic flavour will soon work its way to the top of your hit list. Crack the top before savouring the scent and to take your tastebuds on a trip to the tropics.

The fragrantly, fruity aroma and zingy tang of this fizzy will take you right back to your childhood holidays. Warm nights, the buzz of a mosquito in your ear as you try to go to sleep, sand in your sheets, BBQs, maybe a bit of sunburn and pavlova. Definitely pavlova. THIS is summer bottled. A classic flavour that everyone will love with tonnes of tang and just the right balance of sweet and sour, savour the scent before taking a sip.

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ market fruit stall. Peachy keen jellybean!

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall wellbeing. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha to have an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.

Nutrigrade: B
Sugar per 100g: 0g

Revitalize your grandparents’ alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouthfeel.

Perfectly paired with a sweet, sloe or fruit-infused gin.

Nutrigrade: C
Sugar per 100g: 8g

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that’s just what you do.

At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic.

The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for a beautiful pairing with herbaceous or citrus-led gins.

Nutrigrade: B
Sugar per 100g: 4.9g

This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water.

The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate, crisp clementine oil and high-spec lemon extract.

The result is absolutely sublime. Crisp & perfectly balanced at only 6g sugar/100ml, this superb lemonade is quite possibly the finest beverage we've ever made.

Nutrigrade: C
Sugar per 100g: 6g

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame.

Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robbins—this tonic will help your favourite gin fulfill its destiny.

This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouthfeel associated with artificial sweeteners.

Nutrigrade: B
Sugar per 100g: 2.9g

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

Nutrigrade: C
Sugar per 100g: 7.9g