Everything Organic

The super tasty, better-for-you soft drink. Made for good times, this super refreshing soft drink is packed full of real ripe raspberry flavour.

A grown-up drink for your inner child. Yup, we've whipped up the naughtiest tasting raspberry soft drink we could with all the flavour and none of the nasties!

- Full of flavour
- No sugar for real
- All natural ingredients
- Made with Prebiotic ACV
- Always vegan
- Low calorie

Nutrigrade: B
Sugar per 100g: 0g

Country: Germany
Region: Berlin
Grape Variety: 100% Riesling
Alcohol Percentage: 0%
Viticulture: Organic Farming | Vegan Friendly | Alcohol Free

Color: Pale yellow
Nose: Light fruity and herbal nose with a typical local minerality
Palate: A wonderfully fresh composition that unfolds light green nuances and treats you with its delicate bouquet of fine fruit

Country: Germany
Region: Berlin
Alcohol Percentage: 0%
Viticulture: Organic Farming | Vegan Friendly | Alcohol Free

Color: Garnet red
Nose: Intense, with notes emphasising on balsamic and salty licorice
Palate: Full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of La Meseta

Country: France
Region: Jura
Grape Variety: 100% Savagnin
Viticulture: Biodynamic | Organic Farming | Vegan Friendly

Color: Yellow with golden highlights
Nose: Nose akin to that of a light sherry with hints of lime and pear
Palate: Full bodied with crisp acidity over notes of green apple and pear. Long finish

Country: France
Region: Jura
Grape Variety: 100% Trousseau
Viticulture: Biodynamic | Organic Farming | Vegan Friendly

Color: Elegant red
Nose: Toasted notes with a touch of earthiness and fruit
Palate: Notes of cherries, plums, smoked meat, celery and violets. Complex with excellent acidity over fine tannins and minerality

Country: Georgia
Region: Kakheti
Grape Variety: 100% Saperavi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Dark purple
Nose: The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper
Palate: The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. A warming style from an ancient wine-producing region

Country: Australia
Region: McLaren Vale
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.2%
Viticulture: Certified Organic | Vegan Friendly
Rating: 90 James Halliday Points

Color: Deep red
Nose: A myriad of lifted characters led by blue and red berry fruit aromas with vanilla, fresh ground spices and ripe plums
Palate: Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains cuddly and generous. Subtle mineral and spice, milk chocolate nuance and a fine, integrated acidity drive a long enjoyable finish

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A delightful mix of sweet and tangy citrus flavours, ready to whisk your taste buds away on a Mediterranean adventure! With a playful hint of exotic fruit, each bubbly sip transports you to a sun-kissed paradise. Get ready to indulge in a lively, charming, and oh-so-delicious flavour escapade!

Meet Blood Orange Sodaly, where the sweetness of sun-ripened citrus cheerily dances with a zesty tang that zips across your tongue! Teasing your taste buds, a delightful sprinkle of Mediterranean fruit adds an enchanting twist to this effervescent elixir. Let your senses revel in this charming salsa of flavours that brings pure joy in every refreshing sip, transporting you to a sun-drenched coastal paradise!

- Full of flavour
- No sugar for real
- All natural ingredients
- Made with Prebiotic ACV
- Always vegan
- Low calorie

Nutrigrade: B
Sugar per 100g: 0g

Remedy Kombucha is Australia's most loved kombucha: a sparkling live-cultured drink that tastes delicious, is mighty good for you and will make you feel amazing. Our kombucha is the real deal: naturally fermented and chock-full of live cultures and organic acids that are good for your gut and overall well-being. Remedy also naturally contains no sugar and is naturally energising. We are the only kombucha with an official tick of approval from I Quit Sugar. You can also be rest assured that Remedy Kombucha is 100%: all-natural, raw and unpasteurised, certified organic, vegan, gluten-free, fructose-free and paleo-friendly.

Get ready to pucker up and party with Remedy's zingy Pink Grapefruit! Bursting with a juicy, tangy citrus flavour, this fizzy drink is like a fruity disco in your mouth. It's the perfect pick-me-up for a little zesty zing in your day. Grab a bottle, crank up the tunes, and get your taste buds groovin’ with delight.

Revel in the delicate interplay of tart and juicy grapefruit notes, underscored by a whisper of tropical undertones. This invigorating elixir will charm your palate and senses with every sparkling sip.

Nutrigrade: B
Sugar per 100g: 0g

Country: Greece
Grape Variety: 100% Plyto
Alcohol Percentage: 13.5%
Viticulture: Vegan friendly | Certified organic

Color: Mid straw 
Nose: An attractive nose composed of stone fruit and quince with oyster and shellfish notes
Palate: Long and balanced on the palate with full flavoured mouthfeel of tropical peach notes and slightly mineral aftertaste

Country: Georgia
Region: Kakheti
Grape Variety: Rkatsiteli, Kisi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Orange jam
Nose: Aromas of dried apricots, honey, orange peel with light herbal hints
Palate: Enchanting flavours of dried apricot, honey, orange peel, mountain herbs and hints of tannins. Captivating complexity and texture

A zesty blend of Japanese yuzu and tangy lemon delivers a sweet and sour burst of citrus in each sip. Refreshing and revitalising, this citrus and refreshing drink is dangerously easy to drink. A true taste of sunshine in every drop, perfect for savouring on a lazy afternoon or sharing with friends.

- Full of flavour
- No sugar for real
- All natural ingredients
- Made with Prebiotic ACV
- Always vegan
- Low calorie

Nutrigrade: B
Sugar per 100g: 0g

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar

Birds: Tico-tico-crown Sparrow & Chesnut-bellied Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Rich plain dark organic chocolate in 70% cocoa.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Rufous-crested Coquette & Hooded Mountain Tanager

- 70% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Country: France
Region: Jura
Grape Variety: 100% Pinot Noir
Viticulture: Biodynamic | Organic Farming | Vegan Friendly

Color: Elegant red
Nose: Aromas of strawberries and cherries
Palate: Seductively fruity and very concentrated on the palate with hints of balsamic vinegar, sour and red berries