Everything Organic

Intense organic blackcurrant with 30% juice carried on the effervescence of sparkling water to quench your thirst, lift your spirits and dance on your tongue.

The juiciest, tangiest blackcurrant vines grow in freezing winters and hellishly hot summers. Such seasonal contrasts make Pleasant Point on the Canterbury Plains in the South Island of New Zealand the perfect blackcurrant growing climate.

Nutrigrade: C
Sugar per 100g: 6.1g

A tiny flavour bomb of 29% organic Sicilian blood orange and sparkling New Zealand water for a life-affirming explosion of sensory shock and awe.

Grown in the fertile volcanic slopes of Mt Etna on the North-East coast of Sicily, our blood oranges, Arcancia Rossa in their native Italian, soak up long sunlight hours and cool nights.

Nutrigrade: C
Sugar per 100g: 7.2g

Sharp, organic red and white grapefruit with 41% juice and sparkling water blended into a sensory overload that’ll blow your taste buds and your mind.

Red grapefruit need loads of water, summer sun and cold winter snaps to get their sharp flavour, juiciness and ruddy complexion. We source ours near the River Dan where they soak up crisp Hermon Mountain snowmelt.

Nutrigrade: C
Sugar per 100g: 6.9g

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass-fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises.

Alter Eco uses high-quality milk sourced from USDA Certified and Swiss Certified Organic, open pastured, grass-fed cows in the alpine valleys of central Switzerland, near Lucerne. The cows are located on 30 small-scale farms with approximately 35 cows per farm. The majority of what the cows eat is grown directly on the land for a low-input approach to dairy farming. The cows do not belong to Alter Eco, but we visit them and know their names!

A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving.

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass-fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises.

Alter Eco uses high-quality milk sourced from USDA Certified and Swiss Certified Organic, open pastured, grass-fed cows in the alpine valleys of central Switzerland, near Lucerne. The cows are located on 30 small-scale farms with approximately 35 cows per farm. The majority of what the cows eat is grown directly on the land for a low-input approach to dairy farming. The cows do not belong to Alter Eco, but we visit them and know their names!

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass-fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises.

Alter Eco uses high-quality milk sourced from USDA Certified and Swiss Certified Organic, open pastured, grass-fed cows in the alpine valleys of central Switzerland, near Lucerne. The cows are located on 30 small-scale farms with approximately 35 cows per farm. The majority of what the cows eat is grown directly on the land for a low-input approach to dairy farming. The cows do not belong to Alter Eco, but we visit them and know their names!

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center.

*Wrapped in plant-based, non GMO, compostable wrappers!

Country: Greece
Region: Thrace
Grape Variety: 100% Assyrtiko
Alcohol Percentage: 15%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Gold and blonde with green highlights
Nose: Elegant aromas of vanilla and butter with a complex bouquet of citrus, quince, honeycomb and yellow fruits
Palate: Rich on the palate with balanced flavours and good acidity in a persistent finish

Country: Greece
Region: Thrace
Grape Variety: 100% Limnio
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Ruby
Nose: Intricate bouquet, earthy with notes of minerality
Palate: Ripe red and black fruits, with gentle tannins. Balanced acidity in a complex and exuberant finish

Country: Greece
Region: Thrace
Grape Variety: 100% Mavroudi
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Red-purple in colour
Nose: Earthy with a complex bouquet of red and black fruits, cedar, almonds and spices
Palate: Gentle tannins with great acidity, with pleasant fruitiness on a complex palate

Country: Greece
Region: Thrace
Grape Variety: 99% Malagousia, 1% Assyrtiko
Alcohol Percentage: 13%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Golden-red with green shades
Nose: Mature, dense nose, with a particularly strong element of the Mediterranean herbs, chamomile, basil and mint
Palate: Yellow fruit, white and yellow flowers, roasted lemon, passion fruit, nectarine, spicy white spices with granite note makes it complicated. A palate with an excellent balance of flavour and very good acidity and persistence

Country: Greece
Region: Thrace
Grape Variety: 60% Mavroudi, 20% Merlot, 20% Cabernet Sauvignon
Alcohol Percentage: 14.5%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Shiny red purple colour
Nose: Discreet aromas which develop into a bouquet of ripe red and black fruits, dry plums and figs
Palate: Beautiful tannins with balanced acidity on a fruit-forward palate. Complex finish

Wine Type: Orange Wine
Country: Greece
Region: Thrace
Grape Variety: 80% Assyrtiko, 20% Malagousia
Alcohol Percentage: 14%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Amber colour
Nose: Earthy with complex aromas of nuts, dried fruits, jam citrus, acacia honey and tea.
Palate: Gentle tannins, balanced acidity with a complex and exuberant aftertaste

Country: Greece
Region: Thrace
Grape Variety: 60% Mavroudi, 40% Limnio
Alcohol Percentage: 14%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Deep red
Nose: Intense and complex bouquet of floral notes combined with subtle hints of sweet spices
Palate: Rich body with dense tannins and dynamic tannins perfectly embedded with plenty of fruits

Country: Spain
Region: D.O. Ribeiro
Grape Variety: 100% Treixadura
Alcohol Percentage: 12.5%
Viticulture: Organic Farming

Color: Clean golden-yellow colour
Nose: Medium intense aroma with varietal character, showing aromas such as ripe yellow fruits and citrus
Palate: Smooth, creamy with a great unctuosity and perfect acidity that matches its body, making it a very harmonious wine with a long aftertaste

Country: Italy
Region: Tuscany
Grape Variety: 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 James Suckling | 95 Decanter Points

Color: Intense ruby red color
Nose: Ethereal with hints of ripe red fruit, spicy notes and tobacco
Palate: Fresh, velvety and well balanced. The finish is long and persistent

Country: Italy
Region: Tuscany
Grape Variety: 90% Sangiovese, 10% Abrusco (Colorino)
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 93 Robert Parker Points

Color: Ruby red color
Nose: On the nose, hints of black cherry, balsamic and spicy notes
Palate: The mouthfeel is sweet and velvety, while the finish is sapid and persistent. The aftertaste recalls the harmony of the aroma profile and shows the typical characteristics of the terroir of Brolio

Country: Italy
Region: Tuscany
Grape Variety: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 93+ Robert Parker Points (2016)

Color: Ruby red color
Nose: Elegant nose of cherries, blackberries distinguished by spicy nuances and hints of tobacco
Palate: Excellent body with a tannic grip and persistent long texture

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Italy
Region: Tuscany
Grape Variety: 100% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91 - 93 Robert Parker Points

Color: Intense ruby red color
Nose: Rich and powerful nose, with hints of dark fruits: blackberry, cranberry, plum, and spices
Palate: Voluminous and warm, with delicate and enveloping tannins. The nose returns in the finish. The typical expression of the merlot from Brolio

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 97 James Suckling Points

Color: Ruby red color with slight garnet hues
Nose: Red fruits on the nose, violet floral hints and light toasted scents. Soft at first taste, then large and voluminous
Palate: The balanced acidity and tannin give this grand vin a considerably persistent and harmonious finish

Country: Italy
Region: Tuscany
Grape Variety: 90% Malvasia, 5% Trebbiano, 5% Sangiovese
Alcohol Percentage: 16.5%
Viticulture: Organic Farming
Rating: 98 Robert Parker Points

Color: Amber yellow color
Nose: Hints of hazelnut cream, almonds and dried fig
Palate: The taste is soft, sweet, warm and enveloping. The aftertaste is long and complex with a finish that brings back to the olfactory sensations

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 99 James Suckling Points

Color: Ruby red color
Nose: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices
Palate: Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking

Country: Italy
Region: Tuscany
Grape Variety: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2016)

Color: Straw yellow color with golden reflections
Nose: Acacia honey, vanilla beans and delicate spices hints on the nose
Palate: Velvety and enfolding in the mouth with elegant acidity, which led to a beautiful and persistent finish. An excellent Tuscan wine to drink after a long ageing

Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved.

A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean. No added soy, gluten or dairy. Vegan certified by the Vegan Society UK and ‘Coeliac Society’ approved.

Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved.

Rich dark chocolate with a generous amount of freeze-dried raspberry pieces with a real flavour pop. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: This wine has a great robe and a profound color, an expression of its young age
Nose: It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity
Palate: In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Beautiful dark red robe
Nose: This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla
Palate: In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full-bodied wine yet at the same time very easy to drink

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood

Organic Coconut Water is the clear liquid extracted from inside young, green coconuts. Coconut water makes a delicious and nutritious refreshing drink and provides a natural source of hydration. It contains five essential electrolytes including sodium, magnesium, calcium, potassium and phosphorus.

Organic coconut water contains more potassium than a banana and is commonly used after sport and exercise to re-hydrate and re-energise.

C organic coconut water has no additives and is not from concentrate. It is naturally fat-free and contains zero cholesterol or added sugar.

Nutrigrade: B
Sugar per 100g: 2.5g