Everything Organic

Country: Italy
Region: Tuscany
Grape Variety: 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 James Suckling | 95 Decanter Points

Color: Intense ruby red color
Nose: Ethereal with hints of ripe red fruit, spicy notes and tobacco
Palate: Fresh, velvety and well balanced. The finish is long and persistent

Country: Italy
Region: Tuscany
Grape Variety: 90% Sangiovese, 10% Abrusco (Colorino)
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 93 Robert Parker Points

Color: Ruby red color
Nose: On the nose, hints of black cherry, balsamic and spicy notes
Palate: The mouthfeel is sweet and velvety, while the finish is sapid and persistent. The aftertaste recalls the harmony of the aroma profile and shows the typical characteristics of the terroir of Brolio

Country: Italy
Region: Tuscany
Grape Variety: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 93+ Robert Parker Points (2016)

Color: Ruby red color
Nose: Elegant nose of cherries, blackberries distinguished by spicy nuances and hints of tobacco
Palate: Excellent body with a tannic grip and persistent long texture

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Italy
Region: Tuscany
Grape Variety: 100% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91 - 93 Robert Parker Points

Color: Intense ruby red color
Nose: Rich and powerful nose, with hints of dark fruits: blackberry, cranberry, plum, and spices
Palate: Voluminous and warm, with delicate and enveloping tannins. The nose returns in the finish. The typical expression of the merlot from Brolio

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 97 James Suckling Points

Color: Ruby red color with slight garnet hues
Nose: Red fruits on the nose, violet floral hints and light toasted scents. Soft at first taste, then large and voluminous
Palate: The balanced acidity and tannin give this grand vin a considerably persistent and harmonious finish

Country: Italy
Region: Tuscany
Grape Variety: 90% Malvasia, 5% Trebbiano, 5% Sangiovese
Alcohol Percentage: 16.5%
Viticulture: Organic Farming
Rating: 98 Robert Parker Points

Color: Amber yellow color
Nose: Hints of hazelnut cream, almonds and dried fig
Palate: The taste is soft, sweet, warm and enveloping. The aftertaste is long and complex with a finish that brings back to the olfactory sensations

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 99 James Suckling Points

Color: Ruby red color
Nose: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices
Palate: Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking

Country: Italy
Region: Tuscany
Grape Variety: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2016)

Color: Straw yellow color with golden reflections
Nose: Acacia honey, vanilla beans and delicate spices hints on the nose
Palate: Velvety and enfolding in the mouth with elegant acidity, which led to a beautiful and persistent finish. An excellent Tuscan wine to drink after a long ageing

Country: Italy
Region: Trentino
Grape Variety: 100% Pinot Nero
Alcohol Percentage: 13%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 90 James Suckling Points (2017)

Color: Light ruby red in colour
Nose: The wine has an intense bouquet with hints of sweet and marasca cherry, and a pleasant and characteristic lingering aroma of forest fruits
Palate: It is delicate and fruity, with dense, silky tannins that deliver a full and agreeably lasting taste

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 14.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91 Wine Enthusiast Points

Color: Dark ruby-red with purple highlights
Nose: A brimming nose of leather, black liquorice, coffee and blackberry
Palate: This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savoury

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 92 Wine Enthusiast Points, 95 James Suckling Points (2016)

Color: Garnet-red with ruby highlights that take on a slightly orange tone over time
Nose: It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush
Palate: The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 94 James Suckling Points (2007), 92 James Suckling Points (2013)

Color: Ruby highlights still show on its deep garnet red colour
Nose: Intense, clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms
Palate: The Barolo Riserva is a wine that can offer great emotions. Its sweet, velvety tannins blend nicely on its smooth taste, helping to ensure a very long finish, warm and fascinating

Country: Italy
Region: Piemonte
Grape Variety: 100% Dolcetto
Alcohol Percentage: 13.5%
Viticulture: Certified Organic  | Vegan Friendly

Color: Deep ruby-red with violet highlights
Nose: The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary
Palate: The palate is agreeably dry, and its pleasant almondy aftertaste brings out its fullness with soft tannins

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly

Color: Garnet-red with ruby shades
Nose: Elegant nose that shows nutmeg, tobacco, dried
leaves, plum and tamarind with traces of withered flowers such as rose
Palate: Its sweet and fascinating tannic taste makes the wine velvety and well-balanced, and lingers on the tongue with a very long balsamic aftertaste

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 95 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 94 Wine Enthusiast Points

Color: Ruby-red with garnet highlights
Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms
Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Country: Italy
Region: Sicily
Grape Variety: 100% Nero d'Avola
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Dark red and purple
Nose: Violets, flowers, cherries, vanilla and spice
Palate: Full-bodied wine with smooth tannins and an intense and long finish

Wine Type: Fortified Wine
Country: Italy
Region: Sicily
Grape Variety: Inzolia, Cataratto, Grillo
Alcohol Percentage: 17%
Viticulture: Organic Farming

Color: Rich amber colour
Nose: Perfumed with fruits and a hint of vanilla
Palate: Typical Marsala character, firm and aromatic with dried fruits, almonds, soft liquorice and oak notes

Wine Type: Fortified Wine
Country: Italy
Region: Sicily
Grape Variety: 50% Grillo, 25% Catarratto, 25% Inzolia
Alcohol Percentage: 18%
Viticulture: Organic Farming

Color: Intense Amber
Nose: Intense notes of dried fruits, sultanas and vanilla
Palate: Supple, with notes of figs and dried grapes with a salty finish

Wine Type: Fortified Wine
Country: Italy
Region: Sicily
Grape Variety: 50% Grillo, 25% Catarratto, 25% Inzolia
Alcohol Percentage: 18%
Viticulture: Organic Farming

Color: Intense Amber
Nose: Intense notes of toasted almonds, dried figs, sultanas and vanilla
Palate: Supple, moderately dry with a spicy and salty finish

Country: Italy
Region: Sicily
Grape Variety: 100% Nero d'Avola
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Ruby coloured with shades of purple
Nose: Notes of violets, cherries, plums and a hint of white pepper
Palate: Medium-bodied wines with smooth tannins, and a juicy finish

Country: Italy
Region: Valle d'Aosta
Grape Variety: Nebbiolo, Gros Vien, Neyret
Alcohol Percentage: 12%

Color: Beautiful pale pink
Nose: Aromas of fresh fruit, raspberries and wild berries
Palate: Fresh and mineral, with a delicate bitter taste at the end

Country: Italy
Region: Valle d'Aosta
Grape Variety: 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin
Alcohol Percentage: 12%

Color: Light and ruby red color of moderate intensity
Nose: Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes
Palate: Dry, smooth and harmonious taste, enriched by tannic notes with a slighty bitter finish

Country: Italy
Region: Lombardy, Lugana
Grape Variety: 100% Turbiana
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 91 Wine Enthusiast Points

Color: Straw yellow
Nose: Pleasant floral aromas of white flowers and fruity notes of apple, plum and citrus
Palate: Fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond

Country: Italy
Region: Lombardy, Lugana
Grape Variety: 100% Turbiana
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Straw yellow
Nose: Hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes
Palate: The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas

Country: Italy
Region: Sicily, Etna
Grape Variety: 100% Nerello Mascalese
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Light straw yellow
Nose: Fresh and vibrant with notes of tropical fruit and some scents of rosemary
Palate: Fresh palate with great body that combines with the acidity of this white wine. Fruity, fragrant with a mineral finish

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Vermentino
Alcohol Percentage: 14.5%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2017)

Color: Straw yellow
Nose: Captivating aromas that are rich in fruity notes which smoothly progresses to hints of potherbs, berries and flowers
Palate: Smooth on the palate with considerable complexity, enlivened by a brilliant acidity that gives the wine depth and expression

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Ruby red
Nose: The wine's fragrances are a hymn to the Mediterranean scrub and its many aromatic variations: from myrtle to rosemary, and spring flowers to resins
Palate: A creamy and enveloping mouth that is rich yet in the symbiotic balance between its earthy nature and the sea. The finish is spicy and warm, with great persistence

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14.5%
Rating: 100 James Suckling (2018), 97 James Suckling (2017), 94 Robert Parker Points (2017)
Viticulture: Organic Farming | Vegan Friendly

Color: Intense ruby red
Nose: Beautiful nose with notes of tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, cherries and dark spices
Palate: Refined on the palate with orange-rind undertones that permeate the entire palate. Balanced between power and finesse

Steeping this fine golden herb reveals a pale yellowish liquor with a distinctive top note of sweet nectar reminiscent of freshly cut apples. Every drop of this rich liquor is filled with calming goodness.

SERVING SUGGESTION
Caffeine-tree. Recommended to be consumed sweetened with honey (if preferred) at any time of the day.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Organic chamomile flowers

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 4-6 minutes. Remove buds to prevent oversteeping.

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena has a bittersweet and balanced taste. Made only with high-quality organic ingredients. Ideal for salads, as vinaigrette or with risotto.

Ingredients: Organic wine vinegar, organic cooked grape must

Acidity: 6%

Country: Italy
Region: Lombardy, Lugana
Grape Variety: Marzemino, Sangiovese, Cabernet Sauvignon
Alcohol Percentage: 14.5%
Viticulture: Organic Farming

Color: Dark ruby red
Nose: Very rich on the nose with hints of red fruit, crushed blueberries, Marasca cherries in alcohol, balsamic and jam aromas
Palate: Powerful and incisive, clean, savoury with the fine acidity that is the mark of the land of Benaco. Perfect to accompany medium to well-cooked red meats, game of feather and fur, seasoned cheeses, rich pasta and soup with meat

Country: Italy
Region: Veneto
Grape Variety: Corvina, Corvinone, Rondinella, Croatina
Alcohol Percentage: 17%
Viticulture: Organic Farming

Color: Ruby
Nose: The fruit is exuberant with a very pleasurable sour cherry nose, merged with hints of chocolate and sweet spices
Palate: Elegant palate enhanced by its floral component of purple rose. Balsamic notes emerge with increasing conviction, along with hints of star anise and wild gooseberry. The tertiary elements are subtle and leave the perception of pleasurable notes of arabica and mild tobacco. The wine finds its utmost expression at the table with seasoned cheeses, well-cooked meats, braised dishes and game.

Country: Italy
Region: Lombardy, Lugana
Grape Variety: 55% Groppello, 15% Marzemino, 15% Sangiovese, 15% Barbera
Alcohol Percentage: 12.5%
Viticulture: Organic Farming
Rating: 91 Wine Enthusiast Points

Color: Pale pink
Nose: Clear hints of hawthorn flowers, green apple, white almond and wild cherry
Palate: Tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 12.5%
Viticulture: Organic Farming

Color: Straw yellow with warm golden highlights
Nose: Aromas of citrus, floral notes of chamomile and fruited notes of white peaches, veined and made precious by refined mineral tones
Palate: Well structured and enveloping over a fresh and long-lasting palate

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Deep straw yellow enlivened by brilliant golden highlights
Nose: Captivating aromas of mediterranean scrub, thistle and medicinal herbs
Palate: Fresh flowers and ripe fruit embrace the palate, combined with a barely perceptible hint of spice and marked mineral tones. Smooth at the start, savoury and almost salty in its reminiscence of the sea, it has acid energy that makes it sharp despite its excellent body

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 94 James Suckling Points (2020)

Color: Ruby red
Nose: Mature and refined aromas. The fresh scent of violet is perfectly integrated with notes of jam, plums, blackcurrant and oriental spices
Palate: Solid and well-structured palate with fresh bursts of balsam, medicinal herbs and berries. The aftertaste presents toasted hints before returning to its spicy route

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91+ Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Wine Type: Fortified Wine
Country: Italy
Region: Sicily
Grape Variety: Grillo, Catarratto, Inzolia
Alcohol Percentage: 18%
Viticulture: Organic Farming

Color: Amber
Nose: Toasted wild almonds, dates, sultanas and vanilla
Palate: Full and enveloping, with a savoury and persistent finish

Country: Italy
Region: Lazio, Piglio
Grape Variety: Passerina, Bellone, Malvasia
Alcohol Percentage: 12%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Pale yellow
Nose: Savoury nose with notes of apricot, bruised apple and orange blossom
Palate: Light medium-bodied, the wine is clean, fresh, and lightly herbal on the palate with a bright acidic finish

Country: Italy
Region: Lazio, Piglio
Grape Variety: 50% Cesanese d’Affile, 50% Cesanese Nostrano
Alcohol Percentage: 13%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Bright red
Nose: Punch of fresh strawberries, cherries and aromatic roses
Palate: Elegant and light with wonderful hints of strawberries and currants

Country: Italy
Region: Lazio, Piglio
Grape Variety: 100% Cesanese d’Affile
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Dark cherry red
Nose: Aromas of red berries, hints of walnuts and a subtle earthiness
Palate: Fruity and almost frivalous, the wine gallops across the palate with fruity notes and light tannins