DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.
Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.
Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.
Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.
Sugar per 100ml of Drinking Chocolate Serving: 5.5g