Taking centerstage in the bouquet of its mysterious black tea base is a carefully selected Keemun species, expertly processed and smoked to deliver an intriguingly rounded note. Scented with rose petals and primrose oils, which add softness to the edgy notes of its black tea base.
This tea can be soft and delicate, or edgy and deep tasting depending on your brewing technique. Either way, it is a tea of medium strength that pairs perfectly with rich foods or pastries.
COUNTRIES OF ORIGIN
Black tea, rose petals and bergamot oil
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2 minutes for a light strength brew or 4-5 minutes for a medium strength brew. Remove leaves to prevent oversteeping.