Terre Exotique Madras Curry - 60gRegular price $12.00
The word "curry" is probably an English transformation of the Tamil word "kari", which means sauce or relish.
In India, it is called "Masala". Its composition varies depending on the region, the level of family wealth and the caste.
Curry is a subtle and balanced mix of several ingredients and exists since time immemorial. Maharajas never left home without their very own curry specialist, the "masalchis". This curry is made from coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, flour, chilli pepper, garlic, fennel and salt.
This legendary spice mix comes from Madras, a port on the coast of Coromandel, in Tamil nadu, South-East India, which was one of the first English trading posts.
Its spicy, hot and tasty flavour and its bright colour will enhance lamb, white meats, and curries. This amazing patchwork of tastes is emblematic of the flavours and wonders of India.
Ingredients: Turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, ginger, cardamom, cinnamon, cloves.