Terre Exotique Garam Masala Powder - 60g

Garam Masala is found in many types of meat and vegetable curry recipes. It can be mixed with yoghurt as a delicious sauce or added to desserts (such as doughnuts, rice pudding, fruit salads, and more!).

When ground with a mortar and pestle, it will spice up sautéed chicken, a spicy soup, a vegetable tart or Indian-style fish dishes. In Hindi, Garam means “spicy” and Masala means “spice mix”. It’s a roasted spice mix which is widely used in North Indian cuisine and has enchanted the rest of India and Pakistan. Here's what you'll need to make your own Garam Masala mix: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander.

Ingredients: Fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander