Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake.
A speciality created from the union of sweet and delicious Vignaioli di Santo Stefano Belbo Moscato Passito and the soft dough of Albertengo Panettone. Rich with soft raisins and glazed with almonds.
