The Providore Collection

Choose from some of our finest drinking chocolate selections and create your own Drinking Chocolate Gift Set.

The Providore Drinking Chocolate Selection:

• White 200g
• Vanilla Infused 200g
• Cinnamon Infused 200g
• French Mint Infused 200g
• Orange Infused 200g
• Chilli Infused 200g
• Seven Spice Chai 200g
• Traditional 200g
• Dark 200g
• 100% Cocoa 150g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Fruit teas and create your own Fruit Tea Gift Set.

The Providore Fruit Tea Selection:

• Mango Sticky Rice Tea 70g
• Green Tea Lychee 60g
• Forest Berry Tea 70g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Earl Grey teas and create your own Earl Grey Tea Gift Set.

The Providore Earl Grey Tea Selection:

• French Earl Grey Tea 65g
• Organic Classic Earl Grey Tea 60g
• Pistachio Earl Grey Tea 65g
• Earl Grey Cucumber Tea 60g
• Rose Earl Grey Tea 60g
• Musk Earl Grey Tea 60g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

DRINKING CHOCOLATE • DARK
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

An intense cocoa experience, it is smooth, complex and nuanced, without bitterness and has incredible depth and diversity in its chocolate flavour profile, with delightful, deep toned hazelnut, butterscotch and caramel notes.

This drinking chocolate is made to highlight the unique character of this special region in ghana and the fantastic work done by The growers.

INGREDIENTS
Cane sugar, cocoa powder (52%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 2.78g

SEVEN SPICE CHAI
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

The best natural ingredients blended just so, to make an enlivening delicious drink. Our chai powder contains seven organic spices from Sri Lanka blended with cane sugar and natural tea extract.

These exquisite spices give this chai blend lovely high notes, depth, and complexity. It contains no additives or fillers, enabling the blend to shine and show off the true character of the ingredients.

INGREDIENTS
Jaggery cane sugar, cinnamon, natural black tea extract, star anise, cardamon, nutmeg, ginger, cloves & black pepper.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Chai Serving: 2.59g

DRINKING CHOCOLATE • CHILLI INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa growing regions in West Africa.

Chilli and chocolate have been combined in drinks and savoury dishes since the time of the Incas. Our chilli-spiced drinking chocolate is blended with Australian ground chilli powder to give it warmth and a chilli kick without overpowering the flavour of the cocoa.

INGREDIENTS
Cane sugar, cocoa powder (38%), chilli powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • ORANGE INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

These cocoa powders have been subtly flavoured with natural Sicilian orange oil. Because of the unique nature of this cocoa and its high cocoa butter content, when combined with the orange oil it enrobes each grain of sugar, giving it a lovely textural quality.

INGREDIENTS
Sugar, cocoa powder (35%), orange oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.

INGREDIENTS
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.42g

DRINKING CHOCOLATE • WHITE INFUSED
100% NATURAL, FREE FROM GLUTEN AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Real white drinking chocolate made from Ghanaian cocoa butter, pressed directly from cocoa beans, blended with fine dairy milk powder, vanilla, sugar and a little natural soy lecithin to hold it all together. All this makes for a truly sumptuous cup.

INGREDIENTS
White chocolate (sugar, cocoa butter (18%), whole milk powder, whey powder, lactose, soya lecithin, natural vanilla) sugar, skimmed milk powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 4.02g

Finest 10 year aged Pu-erh from Yunnan is perfumed with our specially crafted bergamot oil blend and generously adorned with lemon, lime and orange slices.

SERVING SUGGESTION
An interesting twist to a morning tea. Ideal for tea drinkers who prefer a tea with edge and bite. Alternatively, it is often drunk in the afternoons paired with puff pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, dried lemon, lime and orange slices and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Rich in antioxidants and vitamin C, caffeine-free, low acidity, sugar-free and free of artificial colouring. This tea has a bold and slightly tart flavour, with strong notes of raspberry, elderberry, grape, blueberry, blackcurrant and hibiscus, and a juicy clean finish.

SERVING SUGGESTION
A caffeine-free tea that is drunk for its berry tartness. Very rich in Vitamin C and antioxidants. Perfect as an iced tea.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Raspberries, elderberries, grapes, blueberries, blackcurrants and hibiscus

PREPARATION METHOD
1 teaspoon per 400ml pot. For a strong tart brew, steep in freshly boiled water for 4-6 minutes. Perfect as an iced tea garnished with a slice of lemon, mint leaf or cinnamon stick.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A traditional combination of velvety rich vibrant green tea leaves with fire-toasted popped brown rice, with the fresh tart notes of lime chunks and green apple bits to add fresh crisp fruit notes.

SERVING SUGGESTION
A more serious tea that is great with sushi and Japanese flavours or for drinking during a meal, as it pairs so well with savoury dishes.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha blend, popped brown rice, freeze-dried lime chunks, freeze-dried green apple bits

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Steeping this fine golden herb reveals a pale yellowish liquor with a distinctive top note of sweet nectar reminiscent of freshly cut apples. Every drop of this rich liquor is filled with calming goodness.

SERVING SUGGESTION
Caffeine-tree. Recommended to be consumed sweetened with honey (if preferred) at any time of the day.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Organic chamomile flowers

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 4-6 minutes. Remove buds to prevent oversteeping.

The cucumber adds a mysteriously soft rounded finish to this beautifully scented Earl Grey. It has a welcoming scent that will appeal to non-veggie lovers, and the medium-bodied blend has a smooth and warm bergamot note.

SERVING SUGGESTION
A soft, calming tea that is great for any time of the day. Try it iced with a spoonful of sugar syrup for a refreshing twist.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, cucumber extract, freeze-dried cucumber slices

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A fine classic Earl Grey. Decorated with blue mallow flower blossoms, which give this popular French classic a touch of royal flair.

SERVING SUGGESTION
A light start to the morning and a favourite choice for teatime in the afternoons. Best consumed without milk or sugar.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Black tea, blue mallow flowers and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Savoury Japanese style crackers available in a great range of flavours, perfect as an afternoon snack.  

Savoury Japanese style crackers available in a great range of flavours, perfect as an afternoon snack.  

Savoury Japanese style crackers available in a great range of flavours, perfect as an afternoon snack.  

Savoury Japanese style crackers available in a great range of flavours, perfect as an afternoon snack.  

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Crunchy cereal center covered in dark chocolate and in caramel-flavoured milk chocolate.

Ingredients : Milk chocolate with caramel 46%, dark chocolate 44%, malted crisped cereals 9%, coating agents : acacia gum and shellac

May contain traces of nuts, eggs, sesame.

Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate.

Ingredients : Milk chocolate 48%, hazelnuts 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Roasted almonds, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, dipped in dark chocolate.

Ingredients: Dark chocolate 48%, almonds 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, milk, eggs, sesame.

Roasted almonds scented with Bourbon Vanilla covered in dark then white chocolate and finished with green and black glazes to reproduce the natural look of olives.

Ingredients: Dark chocolate, white chocolate 36.5%, almonds 21%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

This superb 100 - percent Arabica coffee is blended from South American and African Fair Trade Organic coffee beans, offering a delicate cocoa taste, it's excellent with all espresso and milk-based beverages. A great all-rounder. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

Our coffee is decaffeinated in Mexico using pure mountain water that the company has trademarked as the "Mountain Water Process". With a smooth, nutty taste, this coffee has plenty of flavour and body that often surprises our customers who have been used to a flat, dull and stale decaf. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

02 - A traditional sugar with a strong old-fashioned flavour and sweetness with a real presence.

Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

Aqua 00 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in light pastries and cakes.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture