Terre Exotique Tandoori Mix - 60g

This spice mix gets its name from the tandoor clay oven that is traditionally dug into the ground. This oven is used in Northern India and Afghanistan for cooking naan bread and the famous tandoori chicken. In India, cooking is a true art, with recipes and expertise passed down from generation to generation, based on religious traditions which formed certain culinary customs.

This spice mix, so emblematic of India with its deep red colour, has a slightly smoky and salty flavour. Although it’s hot it’s also quite fresh and is not as hot as Madras Curry. It is made from ground coriander, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, chilli pepper, nutmeg, cloves, mace, laurel, mustard and salt. The flavours blend together in perfect harmony producing a truly delicious wealth of flavours, perfect with white meat, scallops and king prawns.

Ingredients: Paprika, black pepper, coriander, cumin, garlic, ginger, caraway, cinnamon, cloves, nutmeg.