New In Spirits

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

Blend and Maturation: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

Tasting Notes: Vibrant medium gold in colour with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavours of rich sultana fruit with hints of crème caramel and buttery oak. At first, a sweet raisin fruit, trailed by dry and tannic flavours from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to the finish of the rum.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve White is a unique blend of aged and unaged pot and column distilled rums. A truly robust and flavorful spirit, this expertly crafted rum fully embraces the DNA of the Chairman’s Reserve collection. Its clean, crisp, mouthfeel and creamy citrus notes make it ideal for mixing, and a favourite amongst bartenders around the world.

Rum Blend: Blend of pot and column still rums.

Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour

Tasting Notes: Clear and white in clarity and colour. Toasted marshmallow, banana bread, and confectioners sugar on the nose. Dry on the palate with notes of lime, coconut, and grilled pineapple which conclude in a lingering finish as is to be expected with such a quality spirit.

Country: Japan
Alcohol Percentage: 40%
Size: 700ml

Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee
Taste: A distinctive, chewy rum with pervasive notes of strawberries, apricots, and ripe yellow mangoes on the palate
Finish: Spicy cinnamon, maple syrup and apricot on the finish

Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa.

TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.

TEEDA is the Okinawan word for ‘sun’, which ties in with the company motto “From Okinawa to The World”.

Country: Japan
Alcohol Percentage: 40%
Size: 720ml

Nose: Very exotic characters, with aromas of pineapple and a hint of smokiness
Taste: Round and powerful with a touch of sweetness
Finish: White pepper notes on the finish

Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.

Mr. Tadashi Matsuda has been promoting the identity, culture, and know-how of Okinawa for over 50 years. 

The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation
Taste: Soft and round yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas
Taste: Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours
Finish: Light oak with complexity of lingering flavours

Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Prunes, butter, mocha coffee and toasty oak
Taste: Full-bodied. Coffee beans, prunes, toasty oak and elegant spice
Finish: Long, buttery oak and elegant spice

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nàdar Gin is a fresh, silky smooth and exciting spirit using botanicals grown on Arbikie’s estate. It’s the world’s first climate-positive gin.

Nàdar Gin is the result of a five-year research project by Arbikie’s Master Distiller, Kirsty Black, during her PhD studentship between Abertay University and The James Hutton Institute, Scotland.

The gin has a carbon footprint of -1.54kg of CO2e (carbon dioxide equivalent) per 700ml bottle. What it means is that the gin is able to negatively offset the carbon dioxide emission in its production thereby climate positive. This is achieved by using peas, instead of more common base ingredients such as wheat, barley or maize. As legumes, peas are able to source nitrogen, which is critical for plant growth, from the air.

Country: Jamaica, Barbados
Alcohol Percentage: 57%
Size: 700ml

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

Both Rums come from Caribbean islands where Rum has been distilled for centuries, dating back to the 1700s. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are with a high evaporation rate, leading to a more complex and balanced spirit.

The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded off with 3-5 years-old Trinidadian Rum.

TIKI LOVERS Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice, evoking the flavour of the Caribbean Islands and its beloved rums that make drinks shine. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.

Country: Jamaica, Barbados
Alcohol Percentage: 45%
Size: 700ml

TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high-proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.

Created in 2015 following the success of TIKI LOVERS White and Dark Rums, TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

The rum blend is composed of aged & unaged Jamaican pot-still rum from Hampden Estate and Worthy Park, 3-year-old Barbados Rum from Foursquare Distillery, aged in former Bourbon Whiskey barrels, and some young column still rums from both Trinidad and Guyana.

The rum blend, at a juicy 45% Alc. Vol. is then infused with the pineapple extraction and allowed to rest for several weeks. This gives the flavours of sugar cane time to mingle elegantly with fruity layers of juicy pineapple while maintaining the full and complex aromas of the rum blend that will evoke the flavour of the Caribbean islands and their long heritage of rum production.

TIKI LOVERS Pineapple is not the usual kind of flavoured Rum. It’s bold, it’s funky, it is not hiding its Rum personality, and it stands out where it should. Best used in all drinks tropical or served with ginger beer.

Country: Jamaica, Barbados
Alcohol Percentage: 50%
Size: 700ml

TIKI LOVERS White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of TIKI LOVERS White Rum coming from the lush and fragrant shores of Jamaica.

Distilled at some of the island’s most famous distilleries, Monymusk and Worthy Park, with the heritage of rum-making dating back to the year 1741. Jamaican Rum is world-renowned for its distinctive flavour and high quality and was, therefore, our first choice when we were looking for saporous and tasty Rums that would lead the aroma structure of our blend. Our chosen unaged rums are pot-still distilled and are heavy with esters, creating the impression of rich banana flavour and cooked fruits.

The blending process, fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. We then strip the rum of colour by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels.

In a final flourish, a crisp, fresh, and crystal-clear column still rum from Trinidad is added, creating a premium white rum at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit.

Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.

Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full-bodied with rich flavours of fruits and spices. The finish is delightful, elegant and dry.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 45%
Size: 148ml

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

Alcohol Base, Made in New Orleans

Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel

Country: Mexico
Alcohol Percentage: 38.5%
Size: 750ml

Nose: Initially, it reveals its production process in an artisanal way with oak firewood. Afterwards, sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the Cirial agave are also perceived
Taste: Sweet, fruity (pear, apple), smoked, herbs (mint, peppermint), wet earth and wood

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: A green forest-like freshness is the main character on the nose, with well-integrated notes of spice box
Taste: Light in the mouth, this añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee
Finish: Subtle and focused finish

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila
Taste: The palate has an iodine mineral tone and a creamy texture that fills the mouth
Finish: Invigorating and spicy finish

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights

Country: Guyana
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Guyana is an 86-proof rum with a beguiling, flavorful taste profile. Widely acclaimed, it is a spectacular sipping rum to be enjoyed straight, on ice or in a delectable cocktail.

The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving.

Country: Trinidad
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars by the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favourite rum cocktail.

The entry taste gives an impression of moderate age and medium-level oakiness. Mid-palate the flavour turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality.

Country: Barbados
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks.

Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.

Country: USA
Alcohol Percentage: 41%
Size: 750ml

With enough awards to compete with even the most highly decorated Olympians, Wheatley Vodka is truly an outstanding vodka. Using a one of a kind micro-still, Wheatley is distilled a total of 10 times and triple filtered to create an ultra-smooth vodka that will never disappoint. Now at the end of his quest to create the ideal small-batch vodka, Master Distiller Harlen Wheatley is proud to share that "this is how vodka is supposed to taste." With its crisp, clean taste and soft vanilla finish, whether you sip it over ice or mix it into your favourite cocktail, Wheatley Vodka will take your drink to the next level.

Country: India
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle honeyed notes of fresh figs, strawberry liquorice, orange zest and butterscotch with a slight herbal quality
Taste: Complex yet brilliantly balanced notes of cranberry and rum raisin
Finish: Sweet caramel finish with a touch of toasted oak

Having introduced us to the delights of Indian whisky, Paul John, chairman of John Distilleries in Goa, has created XO, a 100% Indian grape brandy. Distilled from Ugni Blanc and Bangalore purple grapes, this expression is matured in medium-toasted new French limousin oak casks before being bottled at a strength of 46% abv.

Country: Indonesia
Alcohol Percentage: 40%
Size: 700ml

Nose: Spiced pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger
Finish: Dry Spiced rum. Coffee & cacao.A lasting lick of ginger, sugarcane and nutmeg

The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavorful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia’s ‘Spice Islands’ changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.

Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all-natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

The only rum inspired by the ‘Spice Islands’ of Indonesia. Perfect in long drinks, cocktails, punches and parties.