Triple Cream Cheese le Barisien - 100g

Triple Cream Cheese le Barisien - 100g

Regular price $12.00
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Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: A genuine raw milk cheese made with ladle-moulded triple cream, lightly salted and set out to ripen on straw for 14 days till a slight white bloom develops. The cheeses are then wrapped and continue to cold-ripen for about 15 days until they reach a creamy, almost spreadable texture. A cheese of inimitable flavour of buttery hazelnut and fresh cream