Pastificio dei Campi Tofette Di Gragnano - 250g

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

In the Naples dialect, a shell is called "tofa". These little durum wheat pasta shells are prefect paired with meat or vegetable sauces.