Holiday Feast

Type of Charcuterie: Ham
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: Rich, earthy taste that lingers on the palate with smoky and peppery notes.

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Pate
Country: France
Meat: Pork
Portion: 200g

Tasting Notes: Made with chopped ground pork, chicken liver and pistachio

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 60g/pc

Tasting Notes: Creamy and nutty when young, evolving into strong flavour and drier texture as it matures

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 80g/pc

Tasting Notes: Fresh goat cheese flavoured with cranberries

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: Delicious bite-sized mini Chorizo Saucisson balls made with premium pork, flavoured with paprika

Images for illustration. Our cold cuts are delivered freshly prepped, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Pate
Country: France
Meat: Pork
Portion: 200g

Tasting Notes: Hand crafted mixture of flavourful pork meat wrapped and baked with a puff pastry

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: A flavourful and spicy cured sausage made from high-quality pork, seasoned with a blend of aromatic spices, including chili, pepper, and other seasonings

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: Blended with sea salt, peppercorn and garlic, the Rosette Salami is typically cured for a month giving sweet yet mellow flavours

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 1 piece

Tasting Notes: Robust with a savoury blend of flavours that include notes of sea salt, pepper, garlic and several other spices

Images for illustration. The shape of the Saucisson may vary.

Type of Charcuterie: Pate
Country: France
Meat: Duck
Portion: 200g

Tasting Notes: Home-made duck rillettes made from shredded duck confit

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Rich cheese with a hint of caramel

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 100g/pc

Tasting Notes: Fresh goat cheese coated in dried flowers such as rose petals, cornflowers and marigold

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: A cylindrical shaped goat's cheese that has a sweet and salty taste over a tangy edge at the finish

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Luxurious triple cream cheese with a melt-in-the-mouth texture

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Soft cheese made of raw cow's milk. Very rustic with a fine and aromatic flavour

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Made from the best milk of Normandy, which is characterized by its particularly high fat, protein and vitamin content. It gets its striking orange colour from the natural colourant Annatto, which is added when the milk is rennetted. The master cheesemaker cares for, sorts and selects the wheels by hand. During at least 12 months of ripening, its paste becomes firm and somewhat crumbly, developing notes of hazelnut. After 12 months, the Mimolette is racy and spicy. Ideal cheese with a colourful fresh salad, or as a filling to a sandwich

Type of Cheese: Semi Soft Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Made in Normandy, France from pasteurized cow's milk by the same makers of d'Isigny butter. Aged for 3 to 4 weeks, the cheese is semi-firm with some holes. It is produced in low, flat shape, with a washed-rind orange crust

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Unique combination of smooth, creamy texture over a salty and tangy palate

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Flavours of nuts, hay, cellars and mushroooms

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Firm yet creamy with punchy hazelnut flavours

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Rich and creamy with a tangy texture

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: A genuine raw milk cheese made with ladle-moulded triple cream, lightly salted and set out to ripen on straw for 14 days till a slight white bloom develops. The cheeses are then wrapped and continue to cold-ripen for about 15 days until they reach a creamy, almost spreadable texture. A cheese of inimitable flavour of buttery hazelnut and fresh cream

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Pasteurized
Portion: 55g/pc

Tasting Notes: Specialty goat cheese infused with 2% summer truffles

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Rich, creamy, slightly nutty and earthy in flavour

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Creamy with fruity and mushroom aromas

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Aged 14 months giving the cheese a creamy texture with nutty and caramelized flavours

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Perfect balance of tangy and savoury flavours complimented by distinct notes of butter and creamy richness

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: A soft and delicate paste with mild and milky aromas

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Distinctively pleasant and aromatic nose over a creamy texture. Its flavours can vary from nutty, slightly acidic to milky

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Fragrant rind, velvety texture and creamy hazelnut flavour

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Sheep's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Strong and creamy cheese with a floral, fruity and buttery taste.

Country: France
Region: Pauillac
Grape Variety: Cabernet Sauvignon, Merlot and Cabernet Franc
Alcohol Percentage: 13%

Color: A brilliant robe with purplish garnet hues
Nose: Gourmet and expressive on the nose
Palate: Notes of fresh red fruit (redcurrant and raspberry). It is a well-rounded, elegant wine with a hint of acidity in the finish

Country: France
Region: Champagne, Sillery
Grape Variety: 100% Chardonnay
Alcohol Percentage: 12.5%

Color: Pale golden yellow with very fine effervescence
Nose: Refined floral nose that reveals hints of white flowers and lemon
Palate: Great volume on a mineral palate expressing its long maturity. A great champagne for a fancy aperitif

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale yellow with very fine effervescence
Nose: Complex aromas with layers of fruits thanks to its 10 years of ageing
Palate: Vinous structure of fruits and flowers

Country: France
Region: Champagne, Sillery
Grape Variety: 67% Pinot Noir, 23% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale gold with very fine effervescence
Nose: On the nose, the Pinot Noir shows its power with beautiful aromas of stewed fruits that brings the right smoothness to the wine
Palate: Rich, broad and expressive, with good structure, elegance, aromas of candied fruits and mineral notes from the Chardonnay

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: France
Region: Champagne, Sillery
Grape Variety: 35% Pinot Noir, 55% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Bright pink hues with fine and delicate bubbles
Nose: Fruity aromas of red cherries
Palate: Fruity and dry with delicate flavors of strawberries in a balanced finish

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale yellow with very fine effervescence
Nose: Aromatic with notes of apples and citrus
Palate: Slightly sweeter than the Classic Brut and meant to be paired and balanced with the delicate flavours of the macarons