Prefer Bean Free Coffee Oat Latte Decaffeinated - 250ml

Delicious cup of bean-free coffee, with room for combating climate change!

What is Bean-Free?
Prefer produces their coffee by upcycling food manufacturing by-products sourced from local companies. This includes day-old bread, soybean pulp, and spent barley grains. Once gathered, the three ingredients are then blended in a secret ratio and fermented, roasted in an oven to bring forth aroma and flavour, and grounded till the preferred fineness. Fermentation also enables Prefer to create flavours that can replicate coffee profiles sourced from far-away lands such as Ethiopia and Columbia within the same facility.

While Prefer’s grounds are caffeine-free, the upside is the ability to add caffeine derived from tea and adjust levels as preferred. The beverage is brewed just like the real thing, with no extra steps required in the extraction process when using a coffee machine.

Sustainable Coffee Forever
Currently, 29 kilogrammes of carbon dioxide are generated per kilogram of coffee produced. With climate change and the growing trend of drinking coffee, it’s possible that 50 percent of suitable farmland for coffee production will be gone by 2050. Demand is also expected to triple in that same period.

The good news is, the team behind Prefer has found a way to make delicious and affordable coffee without the beans!

Bean Free Coffee Oat Latte
This is Prefer's signature chocolatey, malty cold brew oat latte. Whether you're looking for a morning perk-up or an evening cuppa, these oat lattes come in caffeinated and decaf versions to suit your coffee needs.

Vegan-friendly, Dairy-Free, Fermented

Ingredients: Water, Oat Milk, Bean-Free Coffee (Soy, Barley, Bread, Maize, Quinoa, Caffeine), Caramel

Allergens: Contains soy, wheat, barley

Consume within a week of opening.

Nutrigrade: B
Sugar per 100g: 4g