Products

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Taste: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke
Taste: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully
Finish: Sherried fruits and sprinkle of cracked black pepper

Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke. A top expression from Islay's farm distillery.

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml

Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes
Taste: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper
Finish: Toffee, brine and lemon

The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness - which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you've already been introduced).

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity
Taste: Salted caramel cookies, green apple sharpness, sea salt and straw
Finish: Chocolate with red chilli. A hint of spiced rum warmth

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

Nose: aroma of rich dried fruit, sultanas and vanilla toffee
Palate: hints of peppery spice, dried sultanas, vanilla and roasted nuts
Finish: lingering salty chocolate and a light hint of aromatic wood smoke

A single malt Scotch whisky that has a natural colour and is non-chill filtered. It matured in American rye casks with a second maturation in Pedro Ximénez and Oloroso sherry quarter casks. 

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

A single malted whisky from Scotland that has a natural color and is non-chill filtered. Made from Mineral-rich Raasay water and undergoes long fermentations of up to 5 days, this whisky develops a subtle, fragrant smokiness balanced with dark fruit flavours.