Products

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

The ultimate Festive gift, featuring the greatest confections: Raisins with Marc de Champagne, shiny Hazelnuts with Dark or Milk Chocolate, Pralino and Amour de Cerise with their sparkling hues of gold, silver and copper.

- Pralino Cuivré: Roasted almonds, coated in a thin layer of nougatine, flavoured with Bourbon Vanilla and herbs, and then covered in a dark chocolate adorned with a burnished red/silver/antique golden colour.

- Raisins au Marc de Champagne Cuivrés: Raisins macerated in Champagne spirit, coated in a thin layer of marzipan then dipped in milk and white chocolate, adorned with burnished colours of bronze.

- Amour de cerise or: Morello cherry flavoured French fruit jelly, coated in hazelnut paste (gianduja) and a thin layer of white chocolate adorned with burnished colours of yellow gold.

- Noisettes lait or/noire: Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate and adorned with burnished colours of yellow gold and dark chocolate.

Best Before: 18/10/25

A cookie coated peanuts, covered in 35% Milk Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Couverture Milk Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Crunchy Milk Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

A cookie coated peanuts, covered in 54% dark chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, We slowly add 54% Dark Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Dark Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients
- Vegan Friendly

A cookie coated peanuts, covered in 35% Salted Caramel Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Salted Caramel Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Salted Caramel is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

The finest single-origin chocolate from Colombia combined with lashings of creamy milk to give you a soft melting mix of suave flavours & rich aromas.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

British honeycomb is combined with our single-origin Colombian milk chocolate to bring subtle, delectable sweetness. A firm favourite, best-selling chocolate by Love Cocoa making it a perfect gift. Enjoy this delicious treat with your family, children, friends and loved ones.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 11/25

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 30/05/25