The crunch and smoothness of finely roasted almonds of Provence meet the intensity and aromatic flavours of a variety of authentic dark chocolates. All chocolate is grown under fair-trade rules and selected from the best terroirs. All almonds of Provence used in the recipe are of a large size, so they deliver their full aromatic power.
ST-DOMINGUE 60%: Strong cocoa taste, distinctly bitter, ending with floral and fruity notes.
SAO TOMÉ 70%: A gourmet sensation featuring dark chocolate mousse and freshly roasted cocoa nibs.
VIETNAM 73%: Intense chocolate with citrus, woody and tobacco flavours.
