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All Products
83 products
83 products
83 products
Farewell My Singapore Downtown Core - Art Piece
Regular price $130.00This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.
The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.
*Includes black frame
Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic
Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.
In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.
Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.
Farewell My Singapore Marina - Art Piece
Regular price $130.00This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.
The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.
*Includes black frame
Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic
Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.
In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.
Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.
Farewell My Singapore Raffles Hotel - Art Piece
Regular price $130.00This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.
The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.
*Includes frame
Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic
Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.
In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.
Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.
Helios White Rum - 720ml
Regular price $118.00Country: Japan
Alcohol Percentage: 40%
Size: 720ml
Nose: Very exotic characters, with aromas of pineapple and a hint of smokiness
Taste: Round and powerful with a touch of sweetness
Finish: White pepper notes on the finish
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.
Mr. Tadashi Matsuda has been promoting the identity, culture, and know-how of Okinawa for over 50 years.
The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane.
Hibiki 17 Year Old Whisky - 700ml
Regular price $1,190.00Country: Japan
Alcohol Percentage: 43%
Size: 700ml
Nose: Peach, apricot, melon, rose, lily, lemon leaf
Taste: Toffee, black cherry, vanilla, and Mizunara (Japanese oak)
Finish: Sweet, fruity, with lychee aftertaste
The legendary Hibiki represents true harmony. The ideal of perfection, the paragon of 'The Art of Japanese Whisky' and its artisans. Hibiki means resonance in Japanese. It speaks to the soul and emotions of the most discerning whisky lover. Hibiki resonates from nature and all the subtleties found in the twenty-four seasons of the old Japanese lunar calendar. Numerous pure single malt whiskies aged in a variety of cask types, including Mizunara, a very rare Japanese oak, all combine to create a full orchestra of flavors and aromas.
Honey Droplet Honey & Yuzu with Propolis
Regular price $10.00Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.
Our Yuzu drops with Honey & Propolis is the perfect example of our innovative process. Combining 100% Honey with famous Yuzu 1,000mg and the power of Brazilian Propolis 67mg to create an incredibly healthy and tasty droplet.
6 soothing droplets per box
Honey Droplet Manuka UMF 10+ Honey Drops
Regular price $15.00Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.
This premium 100.00% solid honey lozenges is made using New Zealand's most famous and premium honey - the Manuka Honey UMF 10+.
6 soothing droplets per box
Honey Droplet Manuka UMF 15+ Honey Drops
Regular price $20.00Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.
This premium 100.00% solid honey lozenges is made using New Zealand's most famous and premium honey - the Manuka Honey UMF 15+.
6 soothing droplets per box
Ichiro's Malt & Grain Blended Whisky - 700ml
Regular price $179.00Country: Japan
Alcohol Percentage: 46%
Size: 700ml
Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt
Taste: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay
Finish: Medium length with vanilla and dried tropical fruit
A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan.
Inaba Minanogawa Junmai Ginjo Muroka
Regular price $68.00Type: Sake
Country: Japan
Region: Ibaraki
Rice: Miyamanishiki
Alcohol Percentage: 15%
Awards: Milano Sake Challenge – Silver
Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: Expressive fruity and floral aromas with a light body and a very soft, gentle mouthfeel. Mild sweetness whilst finishing clean and light
Inaba Minanogawa Junmai Ginjo Tsukuba 100
Regular price $69.00Type: Sake
Country: Japan
Region: Ibaraki
Rice: Gohyakumangoku
Alcohol Percentage: 15%
Awards: Milano Sake Challenge – Silver
Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: A terroir-driven Sake representing the Gohyakumangoku rice grown in the foothills of Mount Tsukuba, with water filtered underground directly from the ice melt. Fruity and refreshing with an off-dry finish
Inaba Premium Stella Junmai Daiginjo Shizuku Muroka Genshu
Regular price $119.00Type: Sake
Country: Japan
Region: Ibaraki
Rice: Yamadanishiki
Alcohol Percentage: 16%
Awards: IWC 2018 & 2019 Silver, Milano Sake Challenge 2019 Gold
Designation: Junmai Daiginjo
Polishing Ratio: 40%
Style: Classic
Tasting Notes: Fruity aroma. Only the pure essence and richness of the batch are bottled due to the Shizuku method. Low intervention adds elevation to a top-class Junmai Daiginjo
Kikkawa Afuri Akatsuki Mizumoto Wine Barrel
Regular price $88.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Miyamanishiki
Alcohol Percentage: 13%
Designation: Junmai
Polishing Ratio: 65%
Style: Progressive
Tasting Notes: A refreshing sake with bright acidity and a hint of tannins. An absolutely modern expression of sake
Kikkawa Afuri Junmai Daiginjo Omachi
Regular price $88.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Omachi
Alcohol Percentage: 16%
Designation: Junmai Daiginjo
Polishing Ratio: 50%
Style: Classic
Tasting Notes: Silky and round, elegantly layered and balanced, wonderfully versatile when paired with a wide range of cuisine
Kikkawa Afuri Kimoto Ohanasake
Regular price $78.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Aiyama/Ancient Red Rice
Alcohol Percentage: 16%
Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Sweet rose aromas lead to a palate of intense flavours, bright acidity, umami, sweetness and a touch of pleasing bitterness at the end. This sake is made with innovative flower yeast that results in an alluring aroma of a rose garden after rain. The ancient red rice which is rich in antioxidants and grown 100% organically also lends the sake a pretty pink hue
Kikkawa Afuri Ringosan 28
Regular price $69.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Yamadanishiki
Alcohol Percentage: 14%
Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Progressive
Tasting Notes: Refreshing apple, tart and mildly sweet with a touch of bitterness on the finish, beautifully refreshing with an experience more like drinking white wine
Kikkawa Afuri Rokugoh Jikomi Yamadanishiki
Regular price $78.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Yamadanishiki
Alcohol Percentage: 14%
Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Progressive
Tasting Notes: Expertly aged for complexity, a unique palate expressing a smokiness, nuttiness and a surprise of black cherry and a viscous silky texture
Kikkawa Kikuyu Usunigori Momo Cloud
Regular price $59.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Omachi
Alcohol Percentage: 10%
Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Fruity, tart, sweet and cloudy, a fun modern representation of low alcohol sake with flavours of peach that linger pleasantly
Kitajima Biwako no Kujira Jikagumi Muroka Nama Genshu
Regular price $68.00Type: Sake
Country: Japan
Region: Shiga
Rice: Shiga Rice
Alcohol Percentage: 20%
Designation: Futsushu
Polishing Ratio: Undisclosed
Style: Progressive
Tasting Notes: A playful Sake that is punchy and powerful akin to a diamond in the rough. Fresh and lively on the palate
Kitajima En Kimoto Organic Shiga Asahi 80% Nama
Regular price $69.00Type: Sake
Country: Japan
Region: Shiga
Rice: Organic Shiga Asahi from local farmers
Alcohol Percentage: 17%
Designation: Junmai
Polishing Ratio: 80%
Style: Progressive
Tasting Notes: An ode to old brewing traditions and the terroir of Shiga. The combination of revived organically grown Shiga Asahi rice, ambient yeast and the Kimoto method results in a lovely, round and full-bodied sake with a lusciously smooth texture
Kitajima Kimoto Aiyama 70% Nama
Regular price $68.00Type: Sake
Country: Japan
Region: Shiga
Rice: Aiyama
Alcohol Percentage: 16%
Designation: Junmai
Polishing Ratio: 70%
Style: Rustic
Tasting Notes: Full flavoured with a balance of sweet and tart, finishing with a hint of citrus peel
Kitajima Kimoto Tamasakae 65% Kasuihiire
Regular price $65.00Type: Sake
Country: Japan
Region: Kanagawa
Rice: Aiyama/Ancient Red Rice
Alcohol Percentage: 16%
Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Sweet rose aromas lead to a palate of intense flavours, bright acidity, umami, sweetness over a touch of pleasing bitterness at the finish
Kitajima Mizukagami 65% Origarami Nama
Regular price $59.00Type: Sake
Country: Japan
Region: Shiga
Alcohol Percentage: 16%
Designation: Junmai
Polishing Ratio: 65%
Style: Rustic
Tasting Notes: Light, dry and crisp with a slightly thick and fizzy texture
Lumiere Ishigura 2022
Regular price $74.00Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Muscat Bailey A
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming
Color: Ruby red
Nose: Aromas of strawberries and pickled ginger
Palate: Elegant structure with notes of red fruits and vanilla over a jammy body
Lumiere Prestige Class Orange Wine 2021
Regular price $75.00Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Koshu
Alcohol Percentage: 10%
Viticulture: Natural Wine | Organic Farming
Color: Amber
Nose: Aromas of apricot, orange zest and hints of almond
Palate: Full-bodied and dry with great texture, and saline acidity over delicate tannins
Lumiere Sparkling Koshu 2021
Regular price $79.00Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Koshu
Alcohol Percentage: 11%
Viticulture: Natural Wine | Organic Farming
Color: Pale yellow with fine and elegant bubbles
Nose: Elegant nose with hints of acacia flowers, citrus and green apples
Palate: Delicate, fruity showing representative Koshu characteristics with well-integrated acidity
Marumoto Chikurin Earth Science Bio
Regular price $98.00Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%
Designation: Junmai Ginjo
Polishing Ratio: 50%
Tasting Notes: Light and subtly sweet yet with a mineral backbone that adds complexity and sharpness to the palate
Marumoto Chikurin Fukamari Solera System
Regular price $59.00Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%
Designation: Junmai
Polishing Ratio: 60%
Tasting Notes: With a name that signifies “Depth”, this sake is made through an adaptation of the Solera system which expresses a sheer depth of flavour developed through ageing and mixing of vintages. Expressive umami that enhances the food pairing experience
Mifuku Sanrensei Junmai Black Ginfubuki
Regular price $62.00Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Ginfubuki
Alcohol Percentage: 17%
Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Classic
Tasting Notes: A gentle mildly sweet aroma leads to a mineral and mildly dry palate, full of rice umami with a touch of salinity that works to enhance the flavours of seafood
Mifuku Sanrensei Junmai Daiginjo Red Wataribune Rokugo
Regular price $72.00Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Ginfubuki
Alcohol Percentage: 17%
Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Classic
Tasting Notes: Sharp, dry and full of rice umami
Mifuku Sanrensei Junmai Ginjo White Yamadanishiki
Regular price $68.00Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Yamadanishiki
Alcohol Percentage: 17%
Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: Mild Ginjo aromas with a full, round palate expressing just the right amount of umami, sweetness, purity, balance and finesse
Mifuku Yamahai Junmai Ginjo Iginjunsei
Regular price $72.00Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Yamadanishiki
Alcohol Percentage: 17%
Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Rustic
Tasting Notes: Combining the refined and fruity aroma of a Ginjo sake made with well-polished Yamadanishiki grown on slopes that surround Lake Biwa, a rich and complex flavour profile developed through the Yamahai method making it an ideal sake to pair with big bold flavours
Sakagura Daishinsyu GI Nagano Hitogokochi
Regular price $68.00Type: Sake
Country: Japan
Region: Nagano
Rice: Hitogokochi
Alcohol Percentage: 16%
Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: With mild ginjo aromas, the sake expresses the nature of Hitogokochi rice, with nuances of spun candy and rice flour, the aromas pillowy and alluring
Sakagura Daishinsyu GI Nagano Kinmonnishiki
Regular price $78.00Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%
Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: A perfect harmony of fruitiness and umami. Wonderfully soft and luscious on the palate
Sakagura Daishinsyu Teippai
Regular price $88.00Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%
Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Full-flavoured and balanced showcasing the essence of expertly grown, in-house polished Kinmonnishiki rice. Acidity is kept low for a soft and round texture
Sakagura Daishinsyu Tenouchi
Regular price $68.00Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%
Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Aromas of ripe red apple and steamed rice cake. Round, viscous and full of pleasing rice flavours on the palate, finishing with a touch of spice and citrus peel
Senjyo Sakura Gin - 500ml
Regular price $109.00Country: Japan
Alcohol Percentage: 45%
Size: 500ml
Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste
A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.
Tanakaya Mizuo Junmai Ginjo
Regular price $73.00Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki
Alcohol Percentage: 15%
Designation: Junmai Ginjo
Polishing Ratio: 49%
Style: Classic
Tasting Notes: Elegant notes of apple and pear lead to a depth of rich rice flavour on the palate combined with refreshing acidity over a clean finish
Tanakaya Mizuo Karakuchi Ginjo
Regular price $59.00Type: Sake
Country: Japan
Region: Nagano
Rice: Hitogokochi
Alcohol Percentage: 15%
Designation: Ginjo
Polishing Ratio: 59%
Style: Classic
Tasting Notes: A bold and fruity Ginjo aroma juxtaposed by a clean, dry palate with delicate sweetness and minimal umami. Wonderfully balanced and great for drinking glass after glass
Tanakaya Mizuo Tokubetsu Junmai Kinmonnishiki Jikomi
Regular price $68.00Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki
Alcohol Percentage: 15%
Designation: Tokubetsu Junmai
Polishing Ratio: 59%
Style: Classic
Tasting Notes: Using Nagano Native yeast #7 and Nagano Native Rice, Kinmonnishiki, this is a sake presenting the rustic flavours of fermentation – key to the Nagano traditional diet. Light aromatic profile while the palate is rich and deep to match bold rustic cuisine
Tanakaya Mizuo Tokubetsu Junmai Kinmonnishiki Jikomi Hiyaoroshi
Regular price $75.00Type: Sake
Country: Japan
Region: Nagano
Rice: Hitogokochi
Alcohol Percentage: 16%
Designation: Tokubetsu Junmai
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Great depth developed from the ageing from Spring till release in fall and finishing crisp and clean
Teeda 5 years Rum - 700ml
Regular price $128.00Country: Japan
Alcohol Percentage: 40%
Size: 700ml
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee
Taste: A distinctive, chewy rum with pervasive notes of strawberries, apricots, and ripe yellow mangoes on the palate
Finish: Spicy cinnamon, maple syrup and apricot on the finish
Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa.
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for ‘sun’, which ties in with the company motto “From Okinawa to The World”.
Terre Exotique Sansho Berry - 20g
Regular price $24.50Sansho berries come from Japan and are essential to traditional and authentic Japanese cuisine. They have been used since antiquity when they were used to flavour food offered to the gods.
The Japanese believe that Sansho berries were already used in Japanese cooking as far back as the ancient Jomon era (from 15,000 BC up until 300 BC). At that time, Japan was inhabited by hunter-gatherers. Nowadays the Japanese call them "SANAHO" or "HAJIKAMI". Sansho berries are a true gift of nature and are reason enough to warrant a trip to the Land of the Rising Sun.
Sansho berries are harvested south of Kobe in Wakayama prefecture on Honshu Island. The best time to harvest them is in July and August.
Japanese have traditionally ground the dried berries and used it to enhance the flavours of noodles with soup, grilled eel (unagi) or in the traditional 7-spice mix called: "SHICHIMI".
Their delicate citrus scents and notes of mandarin leaves go perfectly with sweet and sour dishes, lobster, poached poultry, exotic fruit salad or sprinkled over sticky chocolate cake. In Japan, one of the local delicacies is Kobe beef with Sansho berries.