Tea

Taking a leaf from the typical East Frisian blends, we have developed a robust and intense cup comprising select leaves from organic cultivations in Assam, Java and the Ceylonese highlands.

SERVING SUGGESTION
Perfect with your morning toast with jam. Ideally suited for afternoon tea with cakes and biscuits, especially creamy ones.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Cultivated in the north of Thailand at the foot of the Doi Phayapai Mountain. This exotic species of Oolong is renowned for its glowing, citrus-coloured cup with an exceptional flowery scent that resembles sweetened milk.

SERVING SUGGESTION
A prized and rare tea that is normally consumed strictly on its own during teatime with mild tasting cakes, pastries and baked goods. Often served on celebratory occasions.

COUNTRIES OF ORIGIN
Thailand

INGREDIENTS
Organic oolong tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C boiled water for 3-4 minutes. Remove leaves to prevent oversteeping.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Bright, crisp and refreshing, this is a lightly carbonated cold brewed black iced tea with native lemon myrtle. It is smooth, refreshing and lightly sweet with a citrus afternote. A true tea experience!

Classic Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed ginger iced tea with native lemon myrtle. It is aromatic, spicy and invigorating like a healthy ginger beer!

Ginger Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated iced tea with native lemon myrtle. It is tart and fruity with notes of raspberry and rhubarb.

Fruity Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed Jasmine iced tea with native lemon myrtle. It is smooth, aromatic and cleansing with a sweet citrus after note.

Jasmine Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves