Tea

Inspired by the flavours of high tea - scones, clotted cream, and cucumber sandwiches, this black tea blend is expertly balanced and crafted and showcases soft notes of cucumber and sweet marmalade.

SERVING SUGGESTION
A delicious tea that goes well with scones, pastries and sandwiches - enjoy it on its own, or add a touch of sugar for an indulgent afternoon treat.

COUNTRIES OF ORIGIN
Europe, India

INGREDIENTS
Black tea, safflower, sweet blackberry leaves, vanilla extract, orange slices, orange peels, freeze-dried cucumber slices and cucumber extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking a leaf from the typical East Frisian blends, we have developed a robust and intense cup comprising select leaves from organic cultivations in Assam, Java and the Ceylonese highlands.

SERVING SUGGESTION
Perfect with your morning toast with jam. Ideally suited for afternoon tea with cakes and biscuits, especially creamy ones.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking centerstage in the bouquet of its mysterious black tea base is a carefully selected Keemun species, expertly processed and smoked to deliver an intriguingly rounded note. Scented with rose petals and primrose oils, which add softness to the edgy notes of its black tea base.

SERVING SUGGESTION
This tea can be soft and delicate, or edgy and deep tasting depending on your brewing technique. Either way, it is a tea of medium strength that pairs perfectly with rich foods or pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, rose petals and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2 minutes for a light strength brew or 4-5 minutes for a medium strength brew. Remove leaves to prevent oversteeping.

Finest 10 year aged Pu-erh from Yunnan is perfumed with our specially crafted bergamot oil blend and generously adorned with lemon, lime and orange slices.

SERVING SUGGESTION
An interesting twist to a morning tea. Ideal for tea drinkers who prefer a tea with edge and bite. Alternatively, it is often drunk in the afternoons paired with puff pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, dried lemon, lime and orange slices and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.