Soda, Juice and Tonic

A tonic by gin makers, for gin drinkers.

This mild, low bitterness tonic infused with pretty sounding botanicals such as vanilla and Italian wildflowers, was formulated hand in hand with Master Distillers. The result is a perfect pairing, easy drinking tonic water, that proves if you want something done right, pay people a lot smarter than you to do it.

Nutrigrade: C
Sugar per 100g: 7g

Best Before: 02/02/2025

Revitalize your grandparents’ alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouthfeel.

Perfectly paired with a sweet, sloe or fruit-infused gin.

Nutrigrade: C
Sugar per 100g: 8g

Best Before: 09/05/2025

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Best Before: 03/05/2025

Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate, crisp clementine oil and high-spec lemon extract.

The result is absolutely sublime. Crisp & perfectly balanced at only 6g sugar/100ml, this superb lemonade is quite possibly the finest beverage we've ever made.

Nutrigrade: C
Sugar per 100g: 6g

Best Before: 11/03/2025

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame.

Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Best Before: 10/03/2025

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robbins—this tonic will help your favourite gin fulfill its destiny.

This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouthfeel associated with artificial sweeteners.

Nutrigrade: B
Sugar per 100g: 2.9g

Best Before: 01/03/2025

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

Nutrigrade: C
Sugar per 100g: 7.9g

Best Before: 01/05/2025

This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits.

Made with natural spring water from Victoria's Macedon ranges.

Nutrigrade: A
Sugar per 100g: 0g

Best Before: 06/03/2025

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins.

Relatively dry at 7.0g of sugar per 100ml.

Nutrigrade: C
Sugar per 100g: 7g

Best Before: 27/04/2025