Sake

Brewery: Ikuma (1865 - Hiroshima)
Country: Japan
Alcohol Percentage: 17%
Polishing Ratio: 38%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +10.0

Features:
- Drip-filtered Sake with the 'Tobin-Kakoi' method where no pressure is applied and the Sake is slow dripped by gravity through a special cloth bag
- Produced with 'Hard' Water (high mineral content) from the mountains, giving the Sake a sharp and dry body

Suggested Pairings: Tempura, Yakitori, Maki

Brewery: Gojo (1924 - Nara)
Country: Japan
Alcohol Percentage: 16.8%
Polishing Ratio: 40%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +4.0

Features:
- Long fermentation process under low temperatures

Suggested Pairings: Sushi, Sashimi, Japanese Pickles

Brewery: Gojo (1924 - Nara)
Country: Japan
Alcohol Percentage: 17.5%
Polishing Ratio: 40%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +3.0

Features:
- Long fermentation process under low temperatures
- Drip-filtered Sake with the 'Tobin-Kakoi' method where no pressure is applied and the Sake is slow dripped by gravity through a special cloth bag

Suggested Pairings: Sushi, Sashimi, Wagyu

Brewery: Gojo (1924 - Nara)
Country: Japan
Alcohol Percentage: 16.8%
Polishing Ratio: 40%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +4.0

Features:
- Long fermentation process under low temperatures
- Drip-filtered Sake with the 'Tobin-Kakoi' method where no pressure is applied and the Sake is slow dripped by gravity through a special cloth bag

Suggested Pairings: Sushi, Sashimi, Japanese Pickles