Relishes, Chutneys and Pickles

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

A 45 year-old recipe makes the La Morena Chipotle Peppers in Adobo Sauce a must-have and an ingredient that can not be missed in your kitchen. The artisanal process used in their production and the delicious marinade sauce that accompanies them will transform your dishes from bland to full of flavour in moments.

La Morena Chipotle Peppers is a 45 year old recipe with a unique flavour and traditionally used as an accompaniment to your favourite Mexican dishes. The artisanal process used in their production creates a full-flavoured, hot and spicy paste. 

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

There’s no muckin’ about with this pickle. It’s straight up in your face flavour from the first bite. Bathed in glorious whiskey and packing a respectable amount of Habanero heat and smoky Chipotle under its belt – Finally a pickle with plenty of punch to up your BBQ game.

'Frankie Vale', the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser-known for his appreciation of fine pickles. Rumour has it that his brined beauties were a front for his liquor business. We tip our hat to the man with our signature liquor-soaked pickles and classic brines.

Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, using all-Aussie ingredients.

Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.

Using all Aussie produce, Westmont’s 100% Australian-made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.

The Beer Pickle is Westmont’s collaborative crunch with Young Henrys. Loaded up with Natural Lager and hops in the jar, this all-Aussie bad boy packs a punch.

Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, using all-Aussie ingredients.

Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.

Using all Aussie produce, Westmont’s 100% Australian-made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.

Sweet Tang! Westmont’s Bread & Butter Pickles are herbacious with just a touch of sweetness. The classic Aussie sandwich pickle.

Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, using all-Aussie ingredients.

Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.

Using all Aussie produce, Westmont’s 100% Australian-made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.

Made with Australian habaneros, Westmont’s Chilli pickle packs a punch. This pickle is great with slow cooked meats or added to your Bloody Mary Mix.