Olive Oil and Vinegar

This exquisite olive oil is bottled immediately after pressing, without any settling or filtration, hence its name Appena Franto which translates to 'Just Pressed'.

Only available between October and November, this EVOO is produced from year to year with varieties of different olives, depending on the optimal ripening period of the cultivars used.

Herbaceous aromas with strong notes of tomato leaf. Its palate is characterized by hints of wild herbs and green almonds. An EVOO that is balanced with the perfect harmony of bitter and spicy notes.

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena has a bittersweet and balanced taste. Made only with high-quality organic ingredients. Ideal for salads, as vinaigrette or with risotto.

Ingredients: Organic wine vinegar, organic cooked grape must

Acidity: 6%

Country: Italy
Region: Tuscany

Harvest: The Moraiolo was harvested exclusively by hand in the last third of October 2020
Conservation: The oil is immediately filtered and stored until bottling in steel tanks with a controlled atmosphere without oxygen
Bottling: 1600 bottles of 0.250 litre

Nice golden-green colour, fruity-green nose with hints of fresh aromatic herbs. Smooth in the mouth, elegant and pleasantly pungent. Long persistence with an elegant aftertaste of wild rocket

Country: Italy
Region: Tuscany

Brilliant green color. Aroma of wild salad greens and olive on the nose. In the mouth, robust at first, with pungent and bitter notes; good persistence.