Jams, Marmalades and Spreads

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour. 

The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

Fresh quinces combined with the crunchy texture of dried figs and warm spices make this a deliciously rich jam.

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.