Gourmet Pantry

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour. 

This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.

Simply heat and serve, adding a pinch of salt for flavour.

Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).

This honey has been sourced from the beautiful Black Spur, located approximately 80km North East of Melbourne between Healesville and Narbethong in Victoria.

It is the tallest flowering plant and one of the tallest trees in the world, second to the coast Redwood.

Notes: bold, robust, caramel, golden syrup, earthy.

A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids.

Simply heat and serve, adding a pinch of salt for flavour.

19g of protein per 250g!

Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

This fully flavoured vegetable stock is made the traditional way with at least 50% organic vegetables and herbs.

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. the result is a stock with a remarkable intensity and depth of flavour. use generously in risottos, stews, soups and more. no preservatives, no additives. it’s real food.

Ingredients: water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. made with at least 50% organic vegetables.

Provenance of vegetables: at least 50% of vegetables used are certified organic, all vegetables are sourced from victorian markets.

The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.

Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This honey has been sourced from the magificient Pyreness ranges located approximately 200km North West of Melbourne between Avoca and Ararat.

An Australian all time favourite with a pleasant delicate flavour.

Notes: sweet, fresh, waxy, mild and delicate

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.

Australian golden roasted peanuts, ground to chunky perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.

This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.

Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.

Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of chicken bones: certified free range chickens from victorian farms.

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

This traditional Spanish-style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected southeastern Australian vineyards.

Golden straw-coloured and full-bodied it displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex, long palate with a spicy final twist.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's most robust olive varieties, this oil is packed with deep fruity aromas and full-bodied flavours.

Rich and appealing, this oil is best enjoyed when drizzled over pasta dishes or salad leaves, added to tomato-based sauces or simply for dipping crusty bread.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's leading olive varieties, this medium-bodied oil has appealing fresh fruity aromas and rich penetrating flavours.

This multi-purpose fruity oil is ideal for sauteing, grilling, roasting vegetables and making salad dressings or simply for dipping crusty bread.

The Stock Merchant Provisions is a collection of ethical, quality fare for everyday dining. We believe in real food, and we work closely with producers who provide us with superb ingredients.

The food world is buzzing about premium tinned fish – the modern answer to delicious, practical and protein-packed meals that are easy to enjoy anywhere. The Stock Merchant Provisions offers four fine options, sustainably wild-caught in the Atlantic and hand-cured using delicious Portuguese methods.

Our premium tinned seafood is ready to serve as a quick lunch, canapé or dinner. They’re extra-sensational when served with shallots, avocado, herbs and a generous dash of lemon.

- Wild-caught MSC-certified tuna
- Preserved in certified organic extra virgin olive oil
- Traditional Portuguese preserving method
- Hand filleted and packed
- Sustainable, wild and traceable seafood

One of the originals, this tasty butter will show you some seriously smooth moves. Premium hand-picked Australian grown almonds, lightly dry-roasted to perfection then crushed and blended, creating a naturally sweet, seriously creamy staple for your pantry.  This soft, silky Almond Noya nut butter spread is perfect in every meal and on the end of every spoon. Spread it far and wide. 

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

The blend of the herbaceous capsicum flavour of the Jalapeno chilli with the tartness of green tomatoes, together with the zing of fresh lime and coriander, this sauce is Red Clipper’s very own homage to Mexico. This is a mild to medium sauce with a vibrant tangy citrus burst. It can be used with any and all Mexican flavours and is also brilliant when splashed on chicken dishes, burgers and your morning eggs.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

The Stock Merchant Provisions is a collection of ethical, quality fare for everyday dining. We believe in real food, and we work closely with producers who provide us with superb ingredients.

The food world is buzzing about premium tinned fish – the modern answer to delicious, practical and protein-packed meals that are easy to enjoy anywhere. The Stock Merchant Provisions offers four fine options, sustainably wild-caught in the Atlantic and hand-cured using delicious Portuguese methods.

Our premium tinned seafood is ready to serve as a quick lunch, canapé or dinner. They’re extra-sensational when served with shallots, avocado, herbs and a generous dash of lemon.

- Wild-caught MSC-certified smoked sardines
- Preserved in certified organic extra virgin olive oil
- Traditional Portuguese preserving method
- Hand filleted and packed
- Sustainable, wild and traceable seafood

The Stock Merchant Provisions is a collection of ethical, quality fare for everyday dining. We believe in real food, and we work closely with producers who provide us with superb ingredients.

The food world is buzzing about premium tinned fish – the modern answer to delicious, practical and protein-packed meals that are easy to enjoy anywhere. The Stock Merchant Provisions offers four fine options, sustainably wild-caught in the Atlantic and hand-cured using delicious Portuguese methods.

Our premium tinned seafood is ready to serve as a quick lunch, canapé or dinner. They’re extra-sensational when served with shallots, avocado, herbs and a generous dash of lemon.

- Wild-caught MSC-certified sardines
- Preserved in certified organic extra virgin olive oil
- Traditional Portuguese preserving method
- Hand filleted and packed
- Sustainable, wild and traceable seafood

The Honey Project honey is sourced from the central regions of Victoria, run by a family-owned beekeeping business, who have been beekeeping for five generations. Each jar of The Honey Project’s honey is unpasteurised, unfiltered and raw, maintaining its antioxidant and anti-inflammatory properties.

The Messmate (or Stringybark) honey all come from the south of Daylesford, producing a darker, richer and bolder honey that won’t get lost in any cooked dishes, but is also great on its own for people who love the intensity of honey.