For Joyous Gatherings!

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Viticulture: Organic Farming | Vegan Friendly
Alcohol Percentage: 13%

Color: Bright pink
Nose: Clean, expressive and very floral on the nose
Palate: Fresh and rich, with balanced acidity and lingering finish. A delicate, harmonious and well-balanced wine

Country: Greece
Region: Thrace
Grape Variety: 99% Malagousia, 1% Assyrtiko
Alcohol Percentage: 13%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Golden-red with green shades
Nose: Mature, dense nose, with a particularly strong element of the Mediterranean herbs, chamomile, basil and mint
Palate: Yellow fruit, white and yellow flowers, roasted lemon, passion fruit, nectarine, spicy white spices with granite note makes it complicated. A palate with an excellent balance of flavour and very good acidity and persistence

Country: Argentina
Region: Mendoza
Grape Variety: 100% Torrontes
Alcohol Percentage: 13%
Viticulture: Certified Organic | Vegan Friendly

Color: Light yellow
Nose: Explosive floral aromas
Palate: Citrus fruit flavours and a crisp, clean finish

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Wine Enthusiast Points, 95 James Suckling Points (2016)

Color: Garnet-red with ruby highlights that take on a slightly orange tone over time
Nose: It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush
Palate: The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Guia Penin Points

Color: Clean and bright red
Nose: This wine stands out for its intense, deep and persistent nose. Fresh, lively and fruit driven
Palate: Round on the palate, it is a tasty, velvety and well-balanced wine, with good acidity and a smooth touch of oak

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Argentina
Region: Mendoza
Grape Variety: 100% Malbec
Alcohol Percentage: 14%
Viticulture: Certified Organic | Vegan Friendly

Color: Dark red
Nose: Aromas of blackberry and spice, with floral notes
Palate: Rich and bold with notes of red and black fruits. These are complemented by the addition of the other varieties, which add elegance and floral aromas resulting in a sophisticated wine, more reminiscent of the Old World style

Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Ratings: 90 Wine Spectator Points

Color: The colour is uncompromisingly deep, with garnet tinges
Nose: The nose just confirms maturity, while remaining fresh and firm. Dark red fruits are still there but are joined by some leathery, undergrowth and tobacco notes
Palate: It is dry and a rather elegant style showing nice Cabernet verticality, tightness and stamina. Full bodied with brilliant fruitiness of blackcurrants