For Joyous Gatherings!

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 7 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 10 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 20 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 25 pieces

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar

Birds: Tico-tico-crown Sparrow & Chesnut-bellied Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Rich plain dark organic chocolate in 70% cocoa.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Rufous-crested Coquette & Hooded Mountain Tanager

- 70% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Viticulture: Organic Farming | Vegan Friendly
Alcohol Percentage: 13%

Color: Bright pink
Nose: Clean, expressive and very floral on the nose
Palate: Fresh and rich, with balanced acidity and lingering finish. A delicate, harmonious and well-balanced wine

Country: Greece
Region: Central Greece, Achinos
Grape Variety: 50% Agiorgitiko, 20% Syrah, 30% Grenache
Alcohol Percentage: 12.5%
Viticulture: Biodynamic | Organic Farming

Color: Light peachy melon colour
Nose: Fine nose, with hints of flowers and strawberry
Palate: A delicate balance of dry fresh acidity with fruity aromas. Lovely minerality and elegant finish

Country: Greece
Region: Thrace
Grape Variety: 99% Malagousia, 1% Assyrtiko
Alcohol Percentage: 13%
Viticulture: Certified Organic | Natural Wine | Vegan Friendly

Color: Golden-red with green shades
Nose: Mature, dense nose, with a particularly strong element of the Mediterranean herbs, chamomile, basil and mint
Palate: Yellow fruit, white and yellow flowers, roasted lemon, passion fruit, nectarine, spicy white spices with granite note makes it complicated. A palate with an excellent balance of flavour and very good acidity and persistence

Country: Spain
Region: Toro
Grape Variety: Malvasia and Other Varieties
Alcohol Percentage: 13%
Viticulture: Biodynamic | Certified Organic

Color: Straw yellow color, medium intensity, very bright, grey overtones
Nose: Highly complex, notes of vanilla and ripe stone fruits stand out, accompanied by creamy notes. It is complemented with slight aniseed nuances, to reflect a nose harmonized by its ageing in casks, sweet character and a great diversity of nuances
Palate: A mouth-filling, silky wine, great creaminess and very pleasant. But at the same time with good acidity, resulting in a very balanced and elegant wine. Very pleasant on the palate, where sweet nuances and fine texture stand out, increasing its complexity and richness

Country: Argentina
Region: Mendoza
Grape Variety: 100% Torrontes
Alcohol Percentage: 13%
Viticulture: Certified Organic | Vegan Friendly

Color: Light yellow
Nose: Explosive floral aromas
Palate: Citrus fruit flavours and a crisp, clean finish

Country: Australia
Region: Adelaide Hills
Grape Variety: 100% Shiraz
Viticulture: Certified Organic

Color: Deep red
Nose: Beautifully fragrance of vibrant red berries, black pepper, and hints of spice
Palate: On the palate, it delivers a harmonious blend of ripe fruit flavours, elegant tannins, and a lingering finish. With its balanced structure and impeccable craftsmanship, the Basket Range Syrah is a true representation of the winery's commitment to producing exceptional wines that capture the essence of their terroir

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Wine Enthusiast Points, 95 James Suckling Points (2016)

Color: Garnet-red with ruby highlights that take on a slightly orange tone over time
Nose: It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush
Palate: The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 92 Guia Penin Points

Color: Clean and bright red
Nose: This wine stands out for its intense, deep and persistent nose. Fresh, lively and fruit driven
Palate: Round on the palate, it is a tasty, velvety and well-balanced wine, with good acidity and a smooth touch of oak

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: France
Region: Loire Valley
Grape Variety: 100% Melon
Alcohol Percentage: 12%
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Beautiful yellow-green color
Nose: Fresh nose with aromas of citrus fruits
Palate: Great structure and minerality with hints of citrus

Country: Austria
Region: Weinviertel
Grape Variety: 100% Gruner Veltliner
Viticulture: Natural Wine | Certified Organic | Biodynamic

Color: Golden hues
Nose: Scents of delicious golden apple, lime, melon, and a touch of vanilla
Palate: Fresh acidity with touches of minerality

Country: Argentina
Region: Mendoza
Grape Variety: 100% Malbec
Alcohol Percentage: 14%
Viticulture: Certified Organic | Vegan Friendly

Color: Dark red
Nose: Aromas of blackberry and spice, with floral notes
Palate: Rich and bold with notes of red and black fruits. These are complemented by the addition of the other varieties, which add elegance and floral aromas resulting in a sophisticated wine, more reminiscent of the Old World style

Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Ratings: 90 Wine Spectator Points

Color: The colour is uncompromisingly deep, with garnet tinges
Nose: The nose just confirms maturity, while remaining fresh and firm. Dark red fruits are still there but are joined by some leathery, undergrowth and tobacco notes
Palate: It is dry and a rather elegant style showing nice Cabernet verticality, tightness and stamina. Full bodied with brilliant fruitiness of blackcurrants

Country: Austria
Region: Burgenland
Grape Variety: Gruner Veltliner, Weissburgunder
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Light honey yellow
Nose: Slightly smoky and stony
Palate: Nice flavours of lime, mint and toasted hazelnuts on the palate