Mar-vellous Gift Ideas

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

Country: USA
Region: California, Solano County Green Valley
Grape Variety: 100% Zinfandel
Alcohol Percentage: 13.5%
Viticulture: Natural Wine | Organic Farming

Color: Dark red
Nose: Fruit-forward nose with hints of spices
Palate: Lively with pronounced acidity in a concentrated body with a beautiful tannic structure. The wine also exudes notes of cloves and cherries

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak
Taste: The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa
Finish: The finish is dry and lingering

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Region: California, North Coast
Grape Variety: 51% Carignan, 25% Syrah, 12% Valdiguie, 5% Mourvedre, 3% Zinfandel, 2% Petite Syrah, 2% Grenache Noir
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Aromas of fresh fruits and lavender
Palate: Light bodied with flavours of fresh berry and cranberry. A wine that is sophisticated without being fussy

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 45%
Size: 148ml

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

Alcohol Base, Made in New Orleans

Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel

Country: USA
Alcohol Percentage: 41%
Size: 750ml

With enough awards to compete with even the most highly decorated Olympians, Wheatley Vodka is truly an outstanding vodka. Using a one of a kind micro-still, Wheatley is distilled a total of 10 times and triple filtered to create an ultra-smooth vodka that will never disappoint. Now at the end of his quest to create the ideal small-batch vodka, Master Distiller Harlen Wheatley is proud to share that "this is how vodka is supposed to taste." With its crisp, clean taste and soft vanilla finish, whether you sip it over ice or mix it into your favourite cocktail, Wheatley Vodka will take your drink to the next level.

Country: USA
Region: California, Sonoma County and Mendocino
Grape Variety: 100% Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Peach orange colour
Nose: Floral notes of rose and hibiscus with hints of berries
Palate: High acidity on a softer palate. Notes of raspberries, strawberries present themselves over a refreshing, zesty finish

Country: USA
Region: California
Grape Variety: Carignan, Mission, Valdiguie, Syrah, Cabernet Franc, Cabernet Pfeffer, Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Crispy nose with slight hint of fruits
Palate: Multi grape, multi vintage, light and chillable red - a Broc California table wine. Notes of juicy cranberries and blackberries squeezed over crushed rose petals.

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses
Taste: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise
Finish: This whiskey finishes long and smooth with serious depth

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 35%
Size: 750ml

Wondermint is a product of Death’s Door Spirit. It is inspired by the peppermint schnapps that Henry Rowe Schoolcraft enjoyed in Wisconsin in 1832 on an expedition to find the source of the Mississippi River. A neutral grain base is triple distilled with peppermint, almond, rosewater and absinthe. Serve chilled or in a cup of hot cocoa.

Country: United States of America
Alcohol Percentage: 46.85%
Size: 750ml

Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon
Taste: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye
Finish: A little hint of cinnamon and citrus on the finish

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Country: USA
Region: California, Solano County Green Valley
Grape Variety: 100% Valdiguie
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Bright ruby
Nose: Bouquet of raspberry, pomegranate and dried herbs
Palate: Light and fruit-forward body showing flavours of strawberries and cherries. Good tannic structure on a beautifully balanced palate

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: There's that spicy rye in place of the wheat off the bat with sweet vanilla and hints of chocolate
Taste: Woody sultanas, rich warming spice and vanilla
Finish: Sweet and spicy

It may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

Country: USA
Alcohol Percentage: 40%
Size: 700ml

Nose: Honey, vanilla, slightly woody raisin and candy sticks
Taste: Sultanas, nectarine and hints of prune. Vanilla throughout
Finish: Warming pressed apple

The original mischief-maker. Made from our time-honored recipe, this whiskey packs a punch with a defiantly smooth body and full flavor.

The Gin of Ryan Reynolds!

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice.
Taste: Wonderfully spicy notes, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing.
Finish: Spices linger, along with the return of citrus peel.

Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail.

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: The fruity nose starts with notes of bananas and black cherry, followed by aromas of cinnamon, nutmeg, and citruses.
Taste: A bitter intro evolves into a rich roasted palate with notes of stone fruit, toasted pecan, milk chocolate and just a hint of salt.
Finish: Bold and dry finish.

There's a street in Oregon where distilleries grow, and it's aptly named Distillery Row. Among them, there's Westward Distillery founded by one Christian Krogstad, an expert in craft beverages (from beer to wine to Whiskey). His magic shop is situated in a warehouse near the source of clean and crisp water from the Bull Run Watershed. He started making Whiskies in 2004 and since then, he created an imaginative new kind of Whiskey: still hooked to tradition, but with a modern twist, capturing the terroir of the NW. Westward American Single Malt Oregon Stout Whiskey is both mouthful and mouthwatering. It starts the same way as the classic Single Malt, but with a very tasty difference.

Type of Charcuterie: Cooked ham
Country: USA 
Meat: Pork
Portion: 150g

Tasting Notes: Rich, buttery texture with an indulgent balance of smoky and savoury-sweet flavours.

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type: Rum
Country: United States of America
Region: Belize
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: Aged in American oak barrels that contain cognac, This Belize rum will fully bring you very subtle woody aromatic notes.

Tasting Notes: The bouquet expresses itself on the honey of flowers, the ripe banana and light caramel, depth of delicate candied fruits. The palate, initially light and floral, coats the palate. Then appear notes of cooked banana, citrus fruits and cocoa. The finish is unctuous with flavours of cinnamon and raisins.    

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml
 
Nose: Roasted grain and fruity aromas are followed by a hint of vanilla, and baking spice.
Taste: Notes of stone fruit, toasted pecan, milk chocolate.
Finish: Bold and dry finish with wine oak with fine chocolate.
 
Maturation: The cask-finished process begins with the original Westward American Single Malt, which is then aged for up to five years in new, lightly charred American oak barrels. The whiskey is then finished for up to 12 months in French Oak wine casks sourced from a select group of award-winning wineries in the region, allowing the bold and robust notes of the original whiskey to blend harmoniously with the unique flavours of the Pinot Noir cask.

Country: United States of America
Alcohol Percentage: 40%
Size: 750ml

Nose: Supremely juicy. Authentic orange segment notes through the roof, with an interesting mineral note or two along the way
Taste: Clean in its approach, but rich in fresh fruit flesh and waxy bergamot peels, particularly on the mid-palate
Finish: Lasting clementine sweetness continues

California Citrus Vodka starts with the peels of Valencia, Seville and Bergamot oranges, which are infused in non-GMO neutral grain spirit. The three citrus infusions are distilled separately, before being blended to produce a bright vodka with soft texture and a fresh orange aroma.

Country: USA
Region: California, Contra Costa County
Grape Variety: 95% Grenache, 5% White Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red / pink
Nose: Hints of white strawberries
Palate: Light-bodied with notes of guava and white peach

Country: USA
Region: California, Paso Robles and Santa Maria Valley
Grape Variety: 87% Chenin Blanc, 13% Muscat
Alcohol Percentage: 11%
Viticulture: Natural Wine | Organic Farming

Color: Pale gold
Nose: Hints of lemon and pineapple
Palate: Crisp green apple, lime zest & lemon on the palate

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Region: Oregon, Willamette Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 14.5%
Viticulture: Certified Organic

Color: Ruby red
Nose: A lovely example of Oregon Pinot, this wine delivers strawberry, rhubarb, and baking spice on the nose
Palate: Flavours of spiced cherry and black plum meld with soft, toasty tannins for a smooth, medium-long finish

Country: USA
Region: California, Mendocino
Grape Variety: 100% Chardonnay
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Yellow
Nose: Hints of stone fruits and apples
Palate: Beautiful balance of fruit and acidity over a nice body of great structure

Country: USA
Region: California, Mendocino
Grape Variety: 58% Dolcetto, 26% Montepulciano, 16% Sangiovese
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Ruby
Nose: Hints of cinnamon bread, red fruit, black pepper and a little funk
Palate: Light bodied with great depth and complexity which makes the wine go superb with food (especially pizza)

Country: USA
Region: California, Mendocino
Grape Variety: 52% Barbera, 24% Sauvignon Blanc, 24% Primitivo
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Fleshy cherries, geranium stalks and zingy pink peppercorns
Palate: This wine walks the line of being a dark rosé and fresh light red. A chillable, light red

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: USA
Region: California, Mendocino
Grape Variety: 100% Nero d'Avola
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming

Color: Deep ruby red
Nose: Bright nose of spices and dried fruits
Palate: A homage to some of the great Nero d'Avola of Sicily, this wine showcases deep sensual flavours of plum, pepper, violet, and savoury spices. Tight, bright, fresh and grippy. The intense fresh red fruit will pair magically with all manner of simple Italian pasta