Gift Ideas

Country: Guatemala, Trinidad, Guyana
Alcohol Percentage: 37.5%
Size: 700ml

An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.

Our Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic, young Caribbean rums to give classic rum character and strength, creating an elegant, balanced blend.

We blend these rums with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel.

The flavours are so good we make sure we don't hide them behind the wall of sugar found in many other coconut rums.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 41.2%
Size: 700ml

Nose: Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves
Taste: Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream
Finish: Finishes fast, refined. Serious white rum at its grassy, herbal best

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

Country: Jamaica, Barbados
Alcohol Percentage: 45%
Size: 700ml

TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high-proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.

Created in 2015 following the success of TIKI LOVERS White and Dark Rums, TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

The rum blend is composed of aged & unaged Jamaican pot-still rum from Hampden Estate and Worthy Park, 3-year-old Barbados Rum from Foursquare Distillery, aged in former Bourbon Whiskey barrels, and some young column still rums from both Trinidad and Guyana.

The rum blend, at a juicy 45% Alc. Vol. is then infused with the pineapple extraction and allowed to rest for several weeks. This gives the flavours of sugar cane time to mingle elegantly with fruity layers of juicy pineapple while maintaining the full and complex aromas of the rum blend that will evoke the flavour of the Caribbean islands and their long heritage of rum production.

TIKI LOVERS Pineapple is not the usual kind of flavoured Rum. It’s bold, it’s funky, it is not hiding its Rum personality, and it stands out where it should. Best used in all drinks tropical or served with ginger beer.

Country: France
Alcohol Percentage: 28%
Size: 700ml

Nose: At the first smell, the odours of the undergrowth, of moss and lichen surprise us. Then the notes of just-picked wild strawberries are noticeable
Taste: The characteristic and unusual fragrance of the Strawberry is very powerful.
Finish: The softness of the red fruit in the mouth is lifted by the strength of the rum.

THE STORY: which variety should be chosen to create a flavoured rum-based solely on the strawberry? A very aromatic variety with an unusual fragrance. The Mara of the Woods has many admirers who love its delicacy. ARHUMATIC’S Fragaria Silvarum was created for those who look for authenticity, a strong, unadulterated flavour. Just one fruit, a good fruit, the best. Freshly picked and rapidly incorporated into our recipe to delight your taste buds.

THE FRUIT: Created at the beginning of the ’90s, Mara of the Woods is a juicy strawberry, very sweet and very fragrant. Its uniqueness is its fragrance of wild strawberries. It also has musky notes which will seduce young and old alike. This light red fruit has a slightly conical shape which distinguishes it from other strawberries on the stalls.

SEASONALITY: ARHUMATIC’S Fragaria Silvarum is offered from the month of July after the first harvest of strawberries.

Country: Carribean
Alcohol Percentage: 47%
Size: 700ml

When Foursquare, Hampden and Velier collaborate, it gives birth to
Veritas: a white rum (slightly colored because unfiltered), without adding sugar but with an explosive aromatic palette.

Veritas is a blend of white rums from the traditional Foursquare Coffey Column in Barbados and Double Retort Pot Still from Hampden, Jamaica, with no sophistication, just rum perfectly distilled and blended for all future cocktail makers!

Country: Barbados
Alcohol Percentage: 43%
Size: 700ml

Doorly's Rum is made at the Foursquare distillery in Barbados. The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml
    
Nose: Complex, fine and complete. Persistent woody notes. Dry woody tones provide a rich, intense aroma. Rich flavour of toasted dry fruits and caramel.
Palate: Very pleasant on the palate. A smooth texture and a complex, persistent evolution, with notes of oak. 
Finish: Smooth, inviting sensation of cacao. Cognac-like finish.
 
Superbly blended in the grand Cuban tradition, Matusalem Gran Reserva is exotic, sensual, complex and sophisticated, with just a hint of smoky smoothness. The key to this rum’s complexity is the Solera ageing process, where various mature fine rums are carefully blended. The main blender rum is approximately 15 years old and is complemented by other specially selected oak cask-aged rums.

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml

Nose: Notes of vanilla, wood and delicate fruits
Palate: Vanilla, butter, berries and liquorice
Finish: A buttery finish with hints of toasted bread and red fruits in harmony with wine tannin' remnants

 
Inspired by Provence roses, Insolito (directly translated to 'unusual') is Ron Matuslem's classic rum with a beautiful twist. Each batch is made from hand-selected rums and aged for three years in Tempranillo wine cask barrels. It is then married with the Solera Blender used in Matusalem's iconic Gran Reserva 15 to create a sublime rusty pink rum. If you are a rum connoisseur, you will appreciate this unusual yet refined blend. 

Type: Rum
Country: Caribbean
Region: Trinidad and Tobago      
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: A blend of rum aged between 3 and 5 years in ex-Bourbon barrels for a balanced structure, followed by a period in ex-Madeira barrels, before fining at Château du Breuil in ex-Calvados barrels.
 
Tasting Notes: Brillant amber colour. There are notes of cocoa, clove, and coconut on the nose. The palate is rather short but very supple. Elegant note of candied orange, to give breadth and roundness to the whole. A rather short amplitude, but very flexible.

Type: Rum
Country: Thailand
Alcohol Percentage: 42%
Size: 700ml
Botanicals: Licorice, Sage, Bergamot 

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This rum is aged 5 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels.

Tasting Notes: Old gold colour. Scents of licorice, sage and bergamot. Everything is enhanced by notes of lime zest and pepper. Empyreumatic flavors such as dark chocolate and caramel. The vegetal notes are more discreet. A finish on the delicacy of coconut.

Type: Rum
Country: Caribbean
Region: Dominican Republic      
Alcohol Percentage: 41%
Size: 700ml
Botanicals: Tobacco
  
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
  
Blend and Maturation: It was aged partly in bourbon casks and partly in port casks. Some of the distillates spent 3 years in barrels, others as much as 8. Finally, in France, the blend of these rums was poured into calvado barrels for the final stage of maturation.
  
Tasting Notes: Coppery with gold reflections. Refreshing aroma. Extremely rich and very balanced in flavour with a lingering finish.    

Type: Rum
Country: Caribbean
Alcohol Percentage: 41%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: The base spirit is sourced from several Caribbean countries and aged between 3 to 8 years in ex-bourbon, port, and calvados barrels.
 
Tasting Notes: Amber colour. A very rich and not aggressive nose, mixing notes of roasted pineapple, ripe banana, mango, candied fruits, and nuts. On the palate, it's round, smooth and supple. Notes of vanilla and a dash of licorice.  

Type: Rum
Country: United States of America
Region: Belize
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: Aged in American oak barrels that contain cognac, This Belize rum will fully bring you very subtle woody aromatic notes.

Tasting Notes: The bouquet expresses itself on the honey of flowers, the ripe banana and light caramel, depth of delicate candied fruits. The palate, initially light and floral, coats the palate. Then appear notes of cooked banana, citrus fruits and cocoa. The finish is unctuous with flavours of cinnamon and raisins.    

Type: Rum
Country: Carribean
Region: Barbados
Alcohol Percentage: 41%
Size: 700ml

Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.

Blend and Maturation: This tropical rum made from molasses and aged in bourbon barrels. Rum is a blend of the contents of two barrels from two wineries - from the island of Fiji and Indonesia. On the island of Fiji, sugar cane is grown, from which sugar is made, and from molasses, in turn, rum is produced. The drink is bottled without cold filtration with a barrel strength of 43%.

Tasting Notes: Brilliant golden amber colour. Light and well-melted woodiness on the nose. Notes of dried banana, black pepper and cinnamon on the palate. Notes of roasted pineapple, ripe fruit and coconut on the finish. 

Type: Rum
Country: Australia
Alcohol Percentage: 43%
Size: 700ml
 
Winery Information: The Spiriterie Française, Château du Breuil Normandy, has created its own range of Rums, the fruit of its passion for spirits and its unique know-how when it comes to the art of blending. The range naturally complements the Calvados and Whiskies, reflecting the same desire to craft spirits that are true marvels of flavour.
 
Blend and Maturation: This Australian rum has been matured for several months in the cellars of Château du Breuil. Then, it aged in an American oak barrel that had previously contained a cognac-based spirit drink.
 
Tasting Notes: Fawn orange reflections. A complex nose of woody and vanilla aromas with notes of cedar, licorice, and caramel. A floral expression and hints of licorice, honey, cocoa, and cinnamon. Full on the palate, good length with silky tannins.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: The stunning floral/fruity opening aroma is transcendent, then releases the fragrance of vanilla, cocoa and milk
chocolate
Taste: The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask
Finish: Remarkably long

To honour Alexandre Gabriel’s 20th anniversary as Master Blender, we created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados.

Over a decade later, we are still very proud of this rum as it continues to receive praises and top awards.

First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks.

This centuries-old “double ageing“ process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes. With a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savor.

Country: Jamaica
Alcohol Percentage: 43%
Size: 700ml

Nose: Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple
Taste: Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple
Finish: Notes of coconut milk, balsam, allspices, bread and nuts emerge on a lasting finish

With Xaymaca Special Dry, Plantation returns to the origins of Jamaican rum, in their pungent, complex intensity. This is a true Jamaican rum: using 100% copper pot stills for distillation yields a classic spirit - the pride of Jamaica.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 40%
Size: 700ml

Nose: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove
Taste: The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices
Finish: Long smoky finish

Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone
Taste: Entry is fruity with white raisins, dried pineapple, and is off-dry. The mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage
Finish: Spicy finish

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.

An ideal companion for cocktails.

Country: Caribbean Islands
Alcohol Percentage: 69%
Size: 700ml

Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles
Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents
Finish: Long and lingering with dark chocolate, clove and caramel

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which.

Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.

O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…

Country: Fiji
Alcohol Percentage: 40%
Size: 700ml

Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke
Taste: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut
Finish: Very long on dried banana, bourbon and allspice

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands.

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Aromas of orange peel, toffee and licorice
Taste: Smooth on the palate, and follows on with notes of toffee fudge
Finish: Seductive, long-lasting finish

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and liquorice, it is smooth on the palate and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Aromas of dried plums, oak and a delicate spiciness
Taste: Complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla
Finish: Harmonious and slightly dry finish

Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

Blend and Maturation: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

Tasting Notes: Vibrant medium gold in colour with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavours of rich sultana fruit with hints of crème caramel and buttery oak. At first, a sweet raisin fruit, trailed by dry and tannic flavours from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to the finish of the rum.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve White is a unique blend of aged and unaged pot and column distilled rums. A truly robust and flavorful spirit, this expertly crafted rum fully embraces the DNA of the Chairman’s Reserve collection. Its clean, crisp, mouthfeel and creamy citrus notes make it ideal for mixing, and a favourite amongst bartenders around the world.

Rum Blend: Blend of pot and column still rums.

Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour

Tasting Notes: Clear and white in clarity and colour. Toasted marshmallow, banana bread, and confectioners sugar on the nose. Dry on the palate with notes of lime, coconut, and grilled pineapple which conclude in a lingering finish as is to be expected with such a quality spirit.

Country: Japan
Alcohol Percentage: 40%
Size: 700ml

Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee
Taste: A distinctive, chewy rum with pervasive notes of strawberries, apricots, and ripe yellow mangoes on the palate
Finish: Spicy cinnamon, maple syrup and apricot on the finish

Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa.

TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.

TEEDA is the Okinawan word for ‘sun’, which ties in with the company motto “From Okinawa to The World”.

Country: Japan
Alcohol Percentage: 40%
Size: 720ml

Nose: Very exotic characters, with aromas of pineapple and a hint of smokiness
Taste: Round and powerful with a touch of sweetness
Finish: White pepper notes on the finish

Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.

Mr. Tadashi Matsuda has been promoting the identity, culture, and know-how of Okinawa for over 50 years. 

The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas
Taste: Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours
Finish: Light oak with complexity of lingering flavours

Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.

Country: Jamaica, Barbados
Alcohol Percentage: 57%
Size: 700ml

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

Both Rums come from Caribbean islands where Rum has been distilled for centuries, dating back to the 1700s. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are with a high evaporation rate, leading to a more complex and balanced spirit.

The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded off with 3-5 years-old Trinidadian Rum.

TIKI LOVERS Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice, evoking the flavour of the Caribbean Islands and its beloved rums that make drinks shine. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.

Country: Jamaica, Barbados
Alcohol Percentage: 50%
Size: 700ml

TIKI LOVERS White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of TIKI LOVERS White Rum coming from the lush and fragrant shores of Jamaica.

Distilled at some of the island’s most famous distilleries, Monymusk and Worthy Park, with the heritage of rum-making dating back to the year 1741. Jamaican Rum is world-renowned for its distinctive flavour and high quality and was, therefore, our first choice when we were looking for saporous and tasty Rums that would lead the aroma structure of our blend. Our chosen unaged rums are pot-still distilled and are heavy with esters, creating the impression of rich banana flavour and cooked fruits.

The blending process, fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. We then strip the rum of colour by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels.

In a final flourish, a crisp, fresh, and crystal-clear column still rum from Trinidad is added, creating a premium white rum at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit.

Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.

Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full-bodied with rich flavours of fruits and spices. The finish is delightful, elegant and dry.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

Country: Guyana
Alcohol Percentage: 40%
Size: 700ml

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights

Country: Guyana
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Guyana is an 86-proof rum with a beguiling, flavorful taste profile. Widely acclaimed, it is a spectacular sipping rum to be enjoyed straight, on ice or in a delectable cocktail.

The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving.

Country: Trinidad
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars by the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favourite rum cocktail.

The entry taste gives an impression of moderate age and medium-level oakiness. Mid-palate the flavour turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality.

Country: Barbados
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks.

Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.

Country: Caribbean Islands
Region: Grenada
Alcohol Percentage: 41.7%
Size: 700ml

Nose: Vanilla, raisin, pineapple, honey
Taste: Exotic fruits, spice, nutmeg, cinnamon
Finish: Soft lingering notes of vanilla and nutmeg

Lovingly crafted on the tiny island of Grenada in the West Indies, Six Saints is named after the island’s six saintly parishes. It is column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Country: El Salvador
Alcohol Percentage: 44%
Size: 700ml

Nose: Gorgeous note of liquorice, brown sugar, hazelnuts on the nose
Taste: Smooth and buttery mouthfeel with notes of dark chocolate, roasted coffee and subtle molasses
Finish: Lasting finish with a little spice, dry fruits and cacao notes

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Country: Panama
Alcohol Percentage: 43%
Size: 700ml

Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavours. This rum has matured close to the Panama Canal in Bourbon barrels for 6 years in tropical conditions and then 1 year in Europe.

Profile: Vanilla, spice, pastries, coconut milk, exotic

Country: Australia
Alcohol Percentage: 48%
Size: 700ml

The new destination of the TCRL collection, this Australian Pure Single Rum has been distilled on Pot Stills from fermented molasses. Produced on the Beenleigh Distillery, this exotic and full-bodied rum aged 2 years locally before crossing the oceans for 2 more years of maturation in Europe.

Profile: Exotic fruits, pastries, white pepper; roasted coffee beans.