Feb-ulous Gift Ideas

Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate.

Ingredients : Milk chocolate 48%, hazelnuts 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

The ultimate Festive gift, featuring the greatest confections: Raisins with Marc de Champagne, shiny Hazelnuts with Dark or Milk Chocolate, Pralino and Amour de Cerise with their sparkling hues of gold, silver and copper.

- Pralino Cuivré: Roasted almonds, coated in a thin layer of nougatine, flavoured with Bourbon Vanilla and herbs, and then covered in a dark chocolate adorned with a burnished red/silver/antique golden colour.

- Raisins au Marc de Champagne Cuivrés: Raisins macerated in Champagne spirit, coated in a thin layer of marzipan then dipped in milk and white chocolate, adorned with burnished colours of bronze.

- Amour de cerise or: Morello cherry flavoured French fruit jelly, coated in hazelnut paste (gianduja) and a thin layer of white chocolate adorned with burnished colours of yellow gold.

- Noisettes lait or/noire: Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate and adorned with burnished colours of yellow gold and dark chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.

Buttery Caramel is generously combined with our single-origin 41% Colombian milk chocolate and Maldon sea salt for the most enjoyable flavour. As a treat for you or your loved one as a chocolate gift. This is the modern-day British classic, an instant winning flavour for all chocolate lovers.

Love Cocoa by James Cadbury is handmade with love in the UK.

Free from Palm Oil
Suitable for Vegetarians
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Smooth and velvety single-origin 70% dark chocolate from Peru.

These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa.

Free from Palm Oil
Vegan Friendly
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

The finest single-origin chocolate from Colombia combined with lashings of creamy milk to give you a soft melting mix of suave flavours & rich aromas.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product