Date Night!

Country: Mexico
Alcohol Percentage: 38.5%
Size: 750ml

Nose: Initially, it reveals its production process in an artisanal way with oak firewood. Afterwards, sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the Cirial agave are also perceived
Taste: Sweet, fruity (pear, apple), smoked, herbs (mint, peppermint), wet earth and wood

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: A green forest-like freshness is the main character on the nose, with well-integrated notes of spice box
Taste: Light in the mouth, this añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee
Finish: Subtle and focused finish

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila
Taste: The palate has an iodine mineral tone and a creamy texture that fills the mouth
Finish: Invigorating and spicy finish

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights

Country: Guyana
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Guyana is an 86-proof rum with a beguiling, flavorful taste profile. Widely acclaimed, it is a spectacular sipping rum to be enjoyed straight, on ice or in a delectable cocktail.

The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving.

Country: Trinidad
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars by the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favourite rum cocktail.

The entry taste gives an impression of moderate age and medium-level oakiness. Mid-palate the flavour turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality.

Country: Barbados
Alcohol Percentage: 43%
Size: 750ml

Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks.

Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.

Country: India
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle honeyed notes of fresh figs, strawberry liquorice, orange zest and butterscotch with a slight herbal quality
Taste: Complex yet brilliantly balanced notes of cranberry and rum raisin
Finish: Sweet caramel finish with a touch of toasted oak

Having introduced us to the delights of Indian whisky, Paul John, chairman of John Distilleries in Goa, has created XO, a 100% Indian grape brandy. Distilled from Ugni Blanc and Bangalore purple grapes, this expression is matured in medium-toasted new French limousin oak casks before being bottled at a strength of 46% abv.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Starting with Tuscan juniper berries, we searched near and far for the finest botanicals to give 1829 its balance between bright citrus characters and savoury spice. At 42%, 1829 makes a truly indulgent gin and tonic as well as a classic martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Cardamom, Coriander, Angelica, Aniseed, Licorice, WA Citrus, Lemon Myrtle

Serve With: Capi Tonic and a sprig of rosemary

Country: England
Alcohol Percentage: 41%
Size: 700ml

Hawthorn’s Gin is still produced to a recipe formulated by the owner's seafaring Grandfather, a Commander in the Royal Navy during the Second World War.

The recipe was discovered in secret wartime diaries containing detailed battle plans and analysis of previous confrontations. This came as a great surprise to a lucky grandson!

Decorated many times for his bravery, Skip used to distill his own gin and take it to sea to boost morale. His maritime boast of being sunk three times and never getting his feet wet was always proudly toasted at each port with what became his legendary ‘On the Rocks’ measure.

Hawthorn’s was created in his memory, to honour his desire to see his ‘old tipple’ brought back to life. He used to invite fellow officers to join him and toast ‘the future’, and we invite you to raise a glass of Hawthorn’s to him and ‘to future drinks’.

This single batch award-winning gin is created from 10 botanicals, sourced from the same four corners of the globe in which Skip laid anchor. Whilst the exact recipe remains a secret, the botanicals include nutmeg grown in Sri Lanka and Indonesian Cassia Bark.

Hawthorn's London Dry Gin stays true to traditional hand-crafted methods, distilled from 100% English wheat in a beautiful vintage copper pot still manufactured by John Dore and Co, long recognised as the finest still maker in the world.

Country: Caribbean Islands
Region: Grenada
Alcohol Percentage: 41.7%
Size: 700ml

Nose: Vanilla, raisin, pineapple, honey
Taste: Exotic fruits, spice, nutmeg, cinnamon
Finish: Soft lingering notes of vanilla and nutmeg

Lovingly crafted on the tiny island of Grenada in the West Indies, Six Saints is named after the island’s six saintly parishes. It is column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Country: India
Alcohol Percentage: 43%
Size: 750ml

From the fragrant Tulsi leaf used in Ayurveda, to the wildly aromatic Chamomile flower, each botanical has a story to tell. The heart and soul of Jin Jiji’s “India Dry Gin” is wild Juniper, foraged in the extremity of the Himalayas.

The distillers first discovered wild foraged Himalayan Juniper on a trip to Delhi’s spice market. Unsure of its properties, they took it to England’s Gin Guild where it was confirmed to be Juniper, albeit of a unique nature. This revelation launched a trip through the extremities of the Himalayas to source it at its best.

Country: El Salvador
Alcohol Percentage: 44%
Size: 700ml

Nose: Gorgeous note of liquorice, brown sugar, hazelnuts on the nose
Taste: Smooth and buttery mouthfeel with notes of dark chocolate, roasted coffee and subtle molasses
Finish: Lasting finish with a little spice, dry fruits and cacao notes

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Country: Panama
Alcohol Percentage: 43%
Size: 700ml

Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavours. This rum has matured close to the Panama Canal in Bourbon barrels for 6 years in tropical conditions and then 1 year in Europe.

Profile: Vanilla, spice, pastries, coconut milk, exotic

Country: Australia
Alcohol Percentage: 48%
Size: 700ml

The new destination of the TCRL collection, this Australian Pure Single Rum has been distilled on Pot Stills from fermented molasses. Produced on the Beenleigh Distillery, this exotic and full-bodied rum aged 2 years locally before crossing the oceans for 2 more years of maturation in Europe.

Profile: Exotic fruits, pastries, white pepper; roasted coffee beans.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Baked lemon bars
Taste: Lemony with juniper and coriander sailing underneath
Finish: Clean and fresh as a summer breeze

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Country: Haiti
Alcohol Percentage: 57%
Size: 700ml

Nose: Natural and fruity with an intense and enveloping nose of fresh cane, elderberry, and a light tartness
Taste: The palate is smooth and mellow, full of pineapple, strawberry, and brown sugar
Finish: The elegant finish is full of fresh cane juice, herbaceous and peppery

Distillerie de Port-au-Prince is the newest rum distillery in the Caribbean, having opened in 2018 in Port-au-Prince, Haiti. The project began as a collaboration between the Barbancourt-Linge family (the descendants of the famed Barbancourt rum dynasty) and La Maison & Velier. The fruit of this partnership is a new brand of rum, Providence. The new distillery is rediscovering the methods and techniques used by the Barbancourt Distillery from 1870 to 1946.

Providence “First Drops” is the first release of the distillery. “First Drops” is an unaged rum distilled from syrup and fresh cane juice. The sugar cane comes from the incredible Cristalline variety, grown by Michel Sajous in Saint Michel de l’Attalaye. Fermentations are made separately with fresh juice and syrup which ferments for 10 to 12 days in stainless steel vats using selected yeast. Then they are distilled separately in a bain-marie batch still. The resulting spirits are combined at a ratio of 85-90% syrup distillate and 10-15% fresh juice distillate, and distilled a second time. The final distillate leaves the still at 72% ABV and is reduced to 57% ABV for bottling.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: USA
Alcohol Percentage: 35%
Size: 750ml

Wondermint is a product of Death’s Door Spirit. It is inspired by the peppermint schnapps that Henry Rowe Schoolcraft enjoyed in Wisconsin in 1832 on an expedition to find the source of the Mississippi River. A neutral grain base is triple distilled with peppermint, almond, rosewater and absinthe. Serve chilled or in a cup of hot cocoa.

Country: England
Alcohol Percentage: 46%
Size: 700ml

Nose: Zesty and vibrant, juniper and lime blend well among angelica, and an earthy quality
Taste: Through anise and coriander spice there's creamy lime bars, a touch of lemon zest and the subtlest menthol note
Finish: Syrupy and slightly warming, with a floral quality

Perfect Serve: Herbal Tonic, Lime Twist & Pear Slice

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Warm, citrus notes
Taste: Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish: Light sweetness from red dates, with a lingering spice from the ginger

The Pink Gin was first popularised by the British Royal Navy as a remedy for seasickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Floral, lavender
Taste: Citrus builds with an earthy hue from butterfly pea, complemented by the sweet, honey-like fragrance of the lavender
Finish: Delightfully mellow with a silky and clean mouth-feel

A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is derived from the Butterfly Pea flower – a staple in our Peranakan cuisine. With the addition of citrus, its colour changing properties are revealed as it morphs into a soft lilac shade. Naturally infused with no preservatives, do note that the colour will fade over time. Store in a cool and dark place when not consumed.

Country: Indonesia
Alcohol Percentage: 40%
Size: 700ml

Nose: Spiced pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger
Finish: Dry Spiced rum. Coffee & cacao.A lasting lick of ginger, sugarcane and nutmeg

The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavorful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia’s ‘Spice Islands’ changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.

Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all-natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

The only rum inspired by the ‘Spice Islands’ of Indonesia. Perfect in long drinks, cocktails, punches and parties.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: Thailand
Alcohol Percentage: 40%
Size: 700ml

Phraya, pronounced "prah-yah", is a molasses rum from Thailand, the name was once used to denote the highest honour awarded by the King in gratitude for outstanding service to the country. Phraya is produced in the SangSom distillery, the oldest distillery in the country, founded in 1977.

Located in the Nakhon Pathom province west of Bangkok, it benefits from fertile land and a climate perfect for growing sugar cane and produces a traditional rum distilled in a column still.

Resolutely avant-garde, SangSom is also one of the handful of distilleries in the country that have become experts in the art of ageing. Phraya's rich and complex style reflects this.

Country: France, Martinique
Alcohol Percentage: 48.5%
Size: 700ml

The Neisson distillery is located nearby the Pelée Mount, a volcano in Northern Martinique.

The smallest distillery on the Island, benefit from an exceptional terroir giving the neutral spirit elaborated, their unique flavor and character.

Celebrating its 85th anniversary, and always striving for excellence, the distillery continues to innovate with this rum XO, bottled at 48,5% ABV. Matured in French and bourbon casks, this is a blend of rums aged from 9, 11 and 12 years old. Combining innovation and tradition, this rum is generous and complex.

Country: Jamaica
Alcohol Percentage: 46%
Size: 700ml

Hampden 8 year old, a worthy heir to the Jamaican "Stinking Rums", is a delicious blend of ripe fruit, spices and notes of phenols. Its intense flavour and very distinctive aromas give it an authentic, natural feel.

Country: Sri Lanka
Alcohol Percentage: 40%
Size: 700ml

Made in Sri Lanka, Ceylon Arrak is made from coconut palm sap that is harvested, distilled and aged in Halmilla, the island’s indigenous wood. Traditionally, the sap is harvested by ‘toddy tappers’, men who climb the palm trees to gather the precious liquid. Ceylon Arrack is made by Rockland Distilleries

Tlc, a pioneering company that has been producing premium quality Arrak since 1924. Serve on ice or in a long drink topped up with Fever Tree Ginger Ale for an authentic Sri Lankan experience.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Floral aromas in a refreshing nose
Taste: Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
Finish: Bright finish, perfect for fruity and citrusy cocktails

Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity
Taste: Salted caramel cookies, green apple sharpness, sea salt and straw
Finish: Chocolate with red chilli. A hint of spiced rum warmth

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml

Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes
Taste: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper
Finish: Toffee, brine and lemon

The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness - which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you've already been introduced).

Country: Mauritius
Alcohol Percentage: 58%
Size: 700ml

Nose: Elegant and dominated by jammy fruits
Taste: Aromatic with vanilla, and tender spice notes over a seductive fruity body
Finish: Hints of pepper in a long complex finish

Made from a Mauritian rum of first quality. Aged for at least 8 years in new French oak barrels and cognac barrels. Seductive fruit palate and tender spice notes make discover an authentic taste, with a salty touch. Can be enjoyed neat or in cocktails.

Country: France
Alcohol Percentage: 45%
Size: 700ml

Nose: Harmonious and fruity with woody melted aromas, vanilla, honey and dried fruits
Taste: Lively, generous. Well balanced with melted tannins, call for exotic fruits and sugar cane
Finish: Full and silky

Always striving for excellence and pushing further its philosophy of using traditional rhum-making methods, Neisson continues to showcase its expertise by producing Le Vieux par Neisson, released celebrate the brand 85th anniversary. This is a blend of carefully selected vintages, which have been left to sleep from 3 to 9 years in French oak and bourbon casks. The small batches were kept at the distillery warehouse located in Carbet, nearby the famous Mount Pelée in northern Martinique. Both tender and vigorous, this old rhum with strength of character is lively and generous.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Rich and complex, lightly floral with notes of peach, orange peel and vanilla. A spicy undercurrent of ginger, black pepper and oak
Taste: Clean, round and ample with distinct notes of wood.
Finish: Lasting fruity notes on the finish

The masters at Merlet have done it once again, creating an award-winning XO par excellence that brings together a wonderfully woody palate with lasting fruity notes in a classic blend that’s been aged for a minimum of ten years. This particular blend contains a combination of mostly Fins Bois and Fine Champagne eaux-de-vie, using the art of blending, masterful maturation and skilful savoir-faire to create the now-iconic Merlet XO Cognac.

A round and warm blend that boasts an extreme elegance in both taste and presentation, the Merlet XO Cognac has been carefully crafted by Gilles Merlet and his two sons Pierre and Luc, distilling their eaux-de-vie on-site before leaving it to age for at least 6 years in the family's cherished cellars. This combination of crus produces a unique and fruity aromatic palate that has been described as "characteristically Merlet". A well-rounded and exquisite XO, it has been celebrated for its beautifully balanced flavors of fruit and wood.