Date Night!

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

Nose: aroma of rich dried fruit, sultanas and vanilla toffee
Palate: hints of peppery spice, dried sultanas, vanilla and roasted nuts
Finish: lingering salty chocolate and a light hint of aromatic wood smoke

A single malt Scotch whisky that has a natural colour and is non-chill filtered. It matured in American rye casks with a second maturation in Pedro Ximénez and Oloroso sherry quarter casks. 

Country: Scotland
Alcohol Percentage: 46.4%
Size: 700ml

A single malted whisky from Scotland that has a natural color and is non-chill filtered. Made from Mineral-rich Raasay water and undergoes long fermentations of up to 5 days, this whisky develops a subtle, fragrant smokiness balanced with dark fruit flavours.

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml
   
Nose: Seaspray, sliced apple, lemon zest and toasted oak
Palate: Syrup, melted brown sugar, orange marmalade, tangy pineapple, creamy oak vanilla
Finish: Long with gentle ground ginger and cinnamon spiciness
  
A unique flavour profile of rich oils, green fruits and citrus, and our signature maritime nuances.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml
   
Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.
Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into a citrus lemon, vanilla meringue and light biscuit sweetness.
Finish: Medium in length with gentle wood smoke and a lingering peaty tang.
  
Loch Lomond 12-Year-Old Single Malt Whisky is a perfect representation of Loch Lomond’s signature style, delivering delicious notes of peach and pear layered with vanilla sweetness and a gentle hint of smoke on the finish. Aged in three types of American Oak casks, Loch Lomond 12-Year Old is bottled at 46% non-chill filtered to keep things as nature intended. 

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml
  
Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.
Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.
Finish: Gentle with soft fruits alongside a juicy sweetness.
  
Loch Lomond Single Grain Whisky is carefully distilled using only the finest malted barley. Distilled in our continuous still, this single grain has a smooth and sweet character with added complexity not usually found in a single grain. Expect juicy fruit notes, creamy vanilla and lemon zest.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml
  
Nose: Initially sweet with notes of fruit and fresh sea air. In the background, you’ll find citrus freshness hints of cereal and just a trace of peat smoke.
Palate: Sweet, nutty tones come to the fore, with hints of grapes and honey in the background. Floral flavours abound, enhanced with just a hint of dried fruit and spice. 
Finish: Soft sweet tones fade gradually away, overlaid with just a trace of gentle peat smoke at the very end.
  
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter casks. Matured and bottled on-site, Northland represents the first chapter in the history of Wolfburn.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml
  
Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood shavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
Finish: Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.
  
This lightly peated whisky is made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th-century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml
  
Tasting Note: Lowland style, similar profile to Glenmorangie. Light-bodied, fruity and oily. Notes of Dark chocolate and orange on the palate.
  
The Lost Distillery Company's Stratheden is a Lowland whisky originating from Auchtermuchty, Fife; in Scotland. Founded by distiller and maltster Alexander Bonthrone, the distillery operated from 1829 to 1926' when it closed due to recession and prohibition. It is also a non-chilled filtered whisky.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml
  
Tasting Note: Islay style, similar profile to Lagavulin. Full-bodied, coastal, Smokey and peaty. Notes of Smoked almonds and pear on the palate.
  
The Lost Distillery Company's Lossit is an Islay whisky from Ballygrant in Scotland. The distillery was founded by landowner/farmer Malcolm MacNeill (1785-1850) and operated from 1817 to 1867; closing due to its isolated location and outdated technology. It is also a non-chilled filtered whisky.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml
  
Tasting Note: Highland style, similar profile to Dalmore. Medium-bodied, rich, sherry influence. Notes of Fruit cake and sweet spice on the palate.
  
The Lost DIstillery Company's Jericho is a Highland whisky originating from Nether Jericho, Aberdeenshire in Scotland. Founded by distiller and preacher William Smith (1797-1868), it operated from 1822 to 1913 when it closed due to its isolated location. It is also a blended malt scotch whisky that is non-chill filtered.     

Country: Scotland
Alcohol Percentage: 45%
Size: 700ml

Nose: Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb
Palate: Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish
Finish: Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character

This handcrafted Scottish Hebridean gin combines ten carefully chosen botanicals, including Raasay juniper and our double distilled spirit, putting island quality first. Each bottle is lovingly distilled, bottled and shipped direct from the Isle of Raasay.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nàdar Gin is a fresh, silky smooth and exciting spirit using botanicals grown on Arbikie’s estate. It’s the world’s first climate-positive gin.

Nàdar Gin is the result of a five-year research project by Arbikie’s Master Distiller, Kirsty Black, during her PhD studentship between Abertay University and The James Hutton Institute, Scotland.

The gin has a carbon footprint of -1.54kg of CO2e (carbon dioxide equivalent) per 700ml bottle. What it means is that the gin is able to negatively offset the carbon dioxide emission in its production thereby climate positive. This is achieved by using peas, instead of more common base ingredients such as wheat, barley or maize. As legumes, peas are able to source nitrogen, which is critical for plant growth, from the air.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity
Taste: Salted caramel cookies, green apple sharpness, sea salt and straw
Finish: Chocolate with red chilli. A hint of spiced rum warmth

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml

Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes
Taste: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper
Finish: Toffee, brine and lemon

The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness - which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you've already been introduced).

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke
Taste: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully
Finish: Sherried fruits and sprinkle of cracked black pepper

Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke. A top expression from Islay's farm distillery.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang
Taste: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery
Finish: Very spicy, big and rich

Compass Box's delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever. It's a blended malt made from Highland malt whiskies, aged in specially made casks with new French oak heads.

In April 2015, it was named Best Blended Malt Scotch at the San Francisco World Spirits Competition.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy
Taste: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya
Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak

A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.

Country: Scotland
Alcohol Percentage: 41.8%
Size: 700ml

Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops
Taste: Orange oil, rosemary and a subtle sweetness of heather honey
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Taste: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.