Date Night!

Country: France
Region: Southern Rhone
Grape Variety: 70% Grenache Blanc, 20% Clairette, 10% Bourboulenc
Alcohol Percentage: 14.5%
Viticulture: Organic Farming

Color: Pale yellow
Nose: Aromas of white flowers, citruses and white fruits
Palate: Fresh palate with hints of preserved citrus, crushed minerals, matcha tea over a brilliant finish

Country: France
Region: Southern Rhone
Grape Variety: 60% Grenache, 40% Syrah
Alcohol Percentage: 14.5%
Viticulture: Organic Farming

Color: Light red
Nose: Fresh aromas of crunchy red fruits, bay leaves, liquorice and garrigue
Palate: Fresh palate with lush tannins over hints of dark and red fruits, minerals and balsam

Country: France
Region: Burgundy
Grape Variety: 100% Chardonnay
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Brilliant gold
Nose: Generous aromas of ripe Bergeron apricots, white flowers and dried fruits
Palate: Its flesh of white nectarine is awakened by a touch of bright acidity over a body of elegance and balanced minerality

Country: France
Region: Loire Valley
Grape Variety: 100% Sauvignon Blanc
Alcohol Percentage: 13.5%

Color: Pale Yellow / Gold
Nose: Exceptional, expressive nose
Palate: Rich in the mouth supported with an elegant mineral freshness characteristic of the Chateau Favray terroir

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Salmon pink with very fine effervescence
Nose: Fruity nose with notes of redcurrant, pomegranate and morello cherry
Palate: A fruity and robust wine, scored by a clay minerality which gives volume on the palate

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Gold with very fine effervescence
Nose: Delicate aromas of white fruit
Palate: A fresh, fruity Champagne, supported by the roundness of the Meunier and full, voluminous palate.

Country: France
Alcohol Percentage: 28%
Size: 700ml

Nose: At the first smell, the odours of the undergrowth, of moss and lichen surprise us. Then the notes of just-picked wild strawberries are noticeable
Taste: The characteristic and unusual fragrance of the Strawberry is very powerful.
Finish: The softness of the red fruit in the mouth is lifted by the strength of the rum.

THE STORY: which variety should be chosen to create a flavoured rum-based solely on the strawberry? A very aromatic variety with an unusual fragrance. The Mara of the Woods has many admirers who love its delicacy. ARHUMATIC’S Fragaria Silvarum was created for those who look for authenticity, a strong, unadulterated flavour. Just one fruit, a good fruit, the best. Freshly picked and rapidly incorporated into our recipe to delight your taste buds.

THE FRUIT: Created at the beginning of the ’90s, Mara of the Woods is a juicy strawberry, very sweet and very fragrant. Its uniqueness is its fragrance of wild strawberries. It also has musky notes which will seduce young and old alike. This light red fruit has a slightly conical shape which distinguishes it from other strawberries on the stalls.

SEASONALITY: ARHUMATIC’S Fragaria Silvarum is offered from the month of July after the first harvest of strawberries.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Paradoxically vibrant, yet with the rich roundness that comes with age, Sélection des Anges allows us to experience the divine harmony of nature and pleasure. It is a blend of eaux-de-vie aged from 30-55 years old, aged in fine French oak barrels with varying temperatures and humidity levels.

Sélection des Anges opens with a bouquet reminiscent of baking on a spring day. A pastry profile fresh from the oven of raisin, honey, vanilla, apricot is followed by elegant floral notes of rose and jasmine from the garden. Sélection des Anges is a magical elixir that allows our senses to frolic.

Country: France
Region: Champagne, Sillery
Grape Variety: 100% Chardonnay
Alcohol Percentage: 12.5%

Color: Pale golden yellow with very fine effervescence
Nose: Refined floral nose that reveals hints of white flowers and lemon
Palate: Great volume on a mineral palate expressing its long maturity. A great champagne for a fancy aperitif

Country: France
Region: Loire Valley
Grape Variety: 100% Melon
Alcohol Percentage: 12%
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Beautiful yellow-green color
Nose: Fresh nose with aromas of citrus fruits
Palate: Great structure and minerality with hints of citrus

Country: France
Region: Bordeaux
Grape Variety: 100% Merlot
Alcohol Percentage: 13.5%
Rating: 95 James Suckling | 94 Decanter | 93 Robert Parker

Color: Medium to deep garnet-purple colored
Nose: Beautiful black cherries, mulberries and warm black plums scents with touches of underbrush
Palate: Medium to full-bodied, the wine fills the palate with complex, intense black and red fruit layers with tons of savory sparks coming through on the long, plushly textured finish

Country: France
Region: Bordeaux
Grape Variety: 65% Cabernet Sauvignon, 35% Merlot
Alcohol Percentage: 13.5%
Rating: 94 Decanter | 94 James Suckling | 91-93 Wine Enthusiast | 92 Robert Parker Points

Color: Medium to deep garnet-purple
Nose: Notes of baked plums, warm cassis and stewed cherries plus earth, balsamic, Sichuan pepper and herbs hints
Palate: Medium-bodied with soft acidity and bags of juicy fruit leading to a gratifyingly spicy finish

Country: France
Region: Bordeaux
Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Alcohol Percentage: 13%
Rating: 95 Wine Enthusiast | 93 James Suckling Points

Color: Beautiful red with purple hues
Nose: Complex nose blueberry and blackberry fruit intermixed with some liquorice and camphor
Palate: Full-bodied, layered with round tannins that are well-integrated. Stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.

Country: France
Region: South West, Cahors
Grape Variety: 100% Malbec
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 93 Wine Enthusiast Points

Color: Dark ruby red in color
Nose: Intense and lively nose with flavors of cassis, plum and subtle oaky aroma
Palate: Concentrated but very suave palate with splendid fruit and spice flavours. Complex structure with opulent and velvety tannins. Powerful finish

Country: France
Region: Burgundy
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Ruby
Nose: Deep aromas, combining pedigree, nobility, power and finesse. Bouquet of red fruits and violets
Palate: Beautiful palate of red fruits. Silky yet complex, with a balanced and long finish with smooth tannins. Ideal accompaniment to mild cheeses

Country: France
Alcohol Percentage: 45%
Size: 500ml

Absinthe François Guy is made in accordance with the same recipe that led to Pontarlier’s fame and reputation until 1914. It showcases green anise and Pontarlier wormwood to their very best, at a strength that enables enthusiasts to appreciate its full value.

Country: France
Region: Burgundy
Grape Variety: 100% Gamay
Alcohol Percentage: 13.5%
Viticulture: Organic Certified & Biodynamic Farming (Semi-Natural Wine)
Sulphites Level: Low Sulphites, 30mg/l
Rating: 93 James Suckling Points

Color: Garnet red colour, intense
Nose: Fruity, classy, subtle peony aromas, intense red fruit aromas, arômes de grillé
Palate: Deep, rich, full-bodied, intense red fruit hints, silky tannin, long length

Country: France
Region: Loire Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 15%
Viticulture: Organic Farming

Color: Garnet
Nose: Nose is reminiscent of garden fruit such as blackcurrant, redcurrant and Morello cherry
Palate: Round and long on the palate with peppery notes

Country: France
Region: Burgundy, Volnay
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13%

Color: Ruby colored
Nose: Subtle aromas such as small red fruit (raspberry and blackberry) and violet
Palate: Lacy, textured and feminine in structure with silky tannins

Country: France
Region: Burgundy, Volnay
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13%

Color: Purple with violet hues
Nose: Aromas of morello cherry, raspberry, crushed strawberry and violet with an endearing spontaneity
Palate: Loads of red fruits, blueberry, cherries and expressive floral notes. Brilliant structure with savory and sappy tannins

Type: Whisky
Country: France
Region: Normandy
Alcohol Percentage: 46%
Size: 700ml
Botanicals: Linseed

Winery Information: Located in the midst of the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence if great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to had integrated orchids of apple trees in the property, total 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year, It is No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: This Normandy single malt was pot still distilled from Golden Promise barley and matured in French and American oak casks.

Tasting Notes: Light amber colour. Notes of fresh malt, white fruit (peach and pear), hazelnut and a delicate oak. Notes of almonds, vanilla, linseed and stone fruits throughout the palate.

Type: Whisky
Country: France
Region: Normandy
Alcohol Percentage: 46%
Size: 700ml
Botanicals: Liquorice

Winery Information: Located in the midst of the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence if great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to had integrated orchids of apple trees in the property, total 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year, It is No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: The spirit is distilled from Golden Promise barley, and has been finished in Oloroso Sherry casks.

Tasting Notes: Coppery amber colour. Aromas of walnuts, plums, liquorice, vanilla and sweet malt. Notes of dark chocolate, fresh figs, freshly-baked sourdough, cherries and candied orange throughout the palate.

Type: Whisky
Country: France
Region: Normandy
Alcohol Percentage: 43.5%
Size: 700ml

Winery Information: Located in the midst of the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence if great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to had integrated orchids of apple trees in the property, total 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year, It is No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: This 8-year-old Calvados “Sauternes Cask Finish” has spent several months in small French oak barrels that have contained Sauternes wine. This aging method will reveal gourmet and fruity notes to this “ageless” Calvados which will appeal to the greatest number. With this Calvados “Sauternes Cask Finish”, our Cellar Master has succeeded in producing an original and elegant Calvados, both traditional and innovative.

Tasting Notes: Clear golden yellow. Bouquet opens with notes of honey and acacia flower, followed by spicy aromas (nutmeg) to blossom on notes of applesauce. This Calvados surprises with its softness and roundness, very balanced, without any heaviness. The aromas of apple, honey and spices are present in the retro-olfaction, accompanied by notes of hazelnut.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 24%
Size: 700ml

Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: The production begins with a careful selection of 5 varieties of the finest quality apples in the Pays d’Auge region of Normandy in France. These apples are picked at their peak and then undergo natural fermentation. The distillation process takes place between the beginning of winter and June 30th of the following year. Double distillation occurs in a Charentais pot followed by aging in French Limousin or Troncais oak casks, first in new casks and then older casks for a longer period of slow maturation.

Tasting Notes: Amber colour. Delicate aromas of apples. Fruity and refreshing on the palate.

Type: Liquor  
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This VSOP is 100% naturally fermented and has been matured for a minimum of 4 years in French oak casks. 
 
Tasting Notes: Light Amber colour. Fruity and complex aromas with hints of ripe apple, fresh almond, orange peel-lime, and quince. Mild and well-rounded on the palate with notes of ripe fruits and quince. A long finish and a light bitterness of almond.     

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: Fine de Calvados aged for 2 years in oak barrels.
 
Tasting Notes: Light gold color. Complex fruity nose with green apples and light menthol notes. Fresh and fruity on the palate. Long finish with linden tree aromas.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This brandy aged for 8 years in oak casks.
 
Tasting Notes: Amber colour. Nose of candied apple, then vanilla, nut, and honey. Mild, well-rounded and well-balanced with hints of baked apple and woody. It has a long finish that tends towards fresh nuts.    

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation:  It is aged in oak casks for at least 15 years before blending and bottling.
 
Tasting Notes: Amber colour. Notes of fresh apple, caramel, and nuts on the nose. Fresh apple flavors with caramel, bakery, and nutty characteristics on the palate. Rich with a great depth on the finish. sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Fine and subtle. White-fleshed fruits (peach)
Taste: Round and supple
Finish: Long and fruity

For their Merlet VSOP cognac, Gilles Merlet and sons selected and blended eauxde-vies over 4-years-old from various regions in the Cognac appellation, in order to ensure its consistent quality.

The Ugni Blanc, the largest proportion of grape used in the blend, brings intense, subtle notes of fruit, such as peaches. The Merlet distillery’s VSOP is also characterised by its round and supple mouthfeel. A delicious cognac for tasting on its own or in a cocktail.

Country: France
Alcohol Percentage: 46%
Size: 500ml
  
Nose: Notes of lemon zest, anise and almond
Taste: Full and elegant, with a bitter-sweet profile of preserved lemon zest, anise and almond. The palate evolves with spicy notes of nutmeg, cinnamon and cubeb pepper.
Finish: Its long finish reveals floral, spicy and woody accents, with notes of violet, angelica and liquorice.
  
Citadelle Old Tom is inspired by our research into the popular gin traditions of 18th and 19th century England. Concocted from a gin aged in various woods, we have added toasted Caribbean cane sugar, also barrel-aged, for an incredibly gourmet sweetness.
 
This tribute by Alexandre Gabriel to Charles Dickens, who spun tales about England’s mania for gin and its various nicknames, offers an ideal melding of flavours. “No Mistake,” Dickens might have said if he had the chance to taste our Old Tom.     

Country: France
Alcohol Percentage: 41.7%
Size: 750ml
 
Nose: Red fruits, fresh Citadelle signature with a gourmet approach that opens to pastry notes
Taste: Complex, fresh, perfect balance of sweetness and tang. Red berries are associated with the subtility of the Rhubarb for a fresh take on fruit
Finish: Beautiful length with a tangy side
 
Flavourful, crystal-clear and fresh, Citadelle Rouge is Citadelle's newest gin creation. Deliciously infused with fresh cranberry, raspberry, blueberry, blackcurrant, and rhubarb, it will take you down memory lane. Experience the true essence of natural taste and indulge in pure sensory delight.    

Country: France
Alcohol Percentage: 44%
Size: 700ml

Nose: Delicate aromas of fresh flowers highlighted by more assertive citric scents
Taste: Crisp, clean delivery with hints of brine, juniper and citrus
Finish: Long, voluptuous, spicy finish

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.

Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.

Type: Brandy
Country: France
Region: Normandy
Alcohol Percentage: 16%
Size: 700ml

Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: This brandy is made from a blend of Calvados, apple juice, and vanilla.

Tasting Notes: Golden colour. Aroma of vanilla, apples, and toasted oak.  On the palate, it combines the richness of Calvados with sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Type: Gin
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
Botanicals: Juniper, Basil

Winery Information: Created by a French Sommelier and an English Gin Lover in 2016, C'est Nous is a craft distillery based in Normandy, France. Using their copper pot stills, the winery carefully distill their spirits before bottling and labelling by hand.

Blend and Maturation: It is made from neutral alcohol made from French wheat. After prolonged maceration of juniper berries, cucumber, basil, apple and a few other plants, the alcohol is slowly distilled in small quantities in a traditional copper still.

Tasting Notes: Transparent colour. Aroma of essential juniper, basil, cucumber, apple and lemon. Notes of cucumber, apple, basil on the palate with a fresh and light finish.

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 1 piece

Tasting Notes: Robust with a savoury blend of flavours that include notes of sea salt, pepper, garlic and several other spices

Images for illustration. The shape of the Saucisson may vary.

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Rich and creamy with a tangy texture

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Sheep's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Strong and creamy cheese with a floral, fruity and buttery taste.